Buffalo716 Posted May 3, 2020 Posted May 3, 2020 (edited) 3 hours ago, Augie said: A hot dog. When I had a job interview a long time ago. The interviewer ask me if I was a sandwich what sandwich would I be And me being a smart-ass said a hot dog Edited May 3, 2020 by Buffalo716
BringBackFergy Posted May 3, 2020 Posted May 3, 2020 10 minutes ago, Joe in Winslow said: Instructions are hard. I am intrigued by the liver sausage. Where do you get it Always called it “liver sausage” growing up, but you said it right “liverwurst” 2
GoBills808 Posted May 4, 2020 Posted May 4, 2020 1 hour ago, Augie said: You win the “I Did Not See That Coming” award. You're right, there's no pineapple 1
Pine Barrens Mafia Posted May 4, 2020 Author Posted May 4, 2020 24 minutes ago, BringBackFergy said: Always called it “liver sausage” growing up, but you said it right “liverwurst” Ah ok. So a Dagwood sandwich. My grandfather used to eat those.
BringBackFergy Posted May 4, 2020 Posted May 4, 2020 14 minutes ago, Joe in Winslow said: Ah ok. So a Dagwood sandwich. My grandfather used to eat those. Is fried liverwurst a “Dagwood”? Didn’t realize that. 1
Pine Barrens Mafia Posted May 4, 2020 Author Posted May 4, 2020 (edited) 10 minutes ago, BringBackFergy said: Is fried liverwurst a “Dagwood”? Didn’t realize that. That particular sandwich is. At least according to my mother lol Edited May 4, 2020 by Joe in Winslow
T&C Posted May 4, 2020 Posted May 4, 2020 (edited) My favorite sandwich is an open face, which I only make a few times a year. Cookie sheet... slices of rye. Cover each slice with sliced pastrami or sliced corned beef, a slice of tomato, a slice or two of swiss cheese, cracked black pepper and then put under the broiler for 3-4 minutes. The bottom of the rye gets toasted in the process. Take them out and give a light drizzle of 1,000 island dressing... insanely good imo. Edited May 4, 2020 by T&C 1
BuffaloBud Posted May 4, 2020 Posted May 4, 2020 I have 2 #1 Grilled pimento cheese on sourdough #2 Limberger cheese on rye w thin sliced onion and mustard 1
AlCowlingsTaxiService Posted May 4, 2020 Posted May 4, 2020 Grilled cheese. Wonder Bread and Velveeta style. Don’t judge me. 2 1
Uncle Joe Posted May 4, 2020 Posted May 4, 2020 3 hours ago, GoBills808 said: You're right, there's no pineapple And Spam. I was expecting Spam. ??
Success Posted May 4, 2020 Posted May 4, 2020 I don't have them much, but man, do I love a good po boy (fried oyster). Nothing like a good Italian sub, also.
Pine Barrens Mafia Posted May 4, 2020 Author Posted May 4, 2020 3 hours ago, Success said: I don't have them much, but man, do I love a good po boy (fried oyster). Nothing like a good Italian sub, also. Only counts if homemade.
plenzmd1 Posted May 4, 2020 Posted May 4, 2020 19 hours ago, Seasons1992 said: Probably leftover Thanksgiving turkey, Miracle Whip (fight me), salt and pepper, thick toasted bread. If there are cranberries around, I'll throw them on. Fight you? I would murder you if you tried to put that crap on any sandwich I was eating. Grilled Cheese on DiCamiilos bread. I win.
The Jokeman Posted May 4, 2020 Posted May 4, 2020 Scrambled eggs with mayo on white bread. Others might be more sophisticated but to me just an easy comfort food that's great any time of day.
ExiledInIllinois Posted May 4, 2020 Posted May 4, 2020 Salami on Vienna bread with Philadelphia Cream Cheese.
SlimShady'sSpaceForce Posted May 4, 2020 Posted May 4, 2020 favorite? Hard to say. Preferred .... Ham with butter or mustard or turkey with mayo and lettuce Or My version of a BLT ------ Bacon (loads of it) Lettuce and Toast 1
Halloween Land Posted May 4, 2020 Posted May 4, 2020 Nothing better than a knuckle sandwich right to the mouth! 1 1
flaz Posted May 4, 2020 Posted May 4, 2020 I can't wait for lunchtime. Half inch slice of meatloaf, mayo on rye
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