HereComesTheReignAgain Posted January 3, 2020 Posted January 3, 2020 1 minute ago, Tenhigh said: I wish you were a little further north, lol. Have you guys considered relocating to Chestnut Ridge? ? Duffy's only a 20 minute drive from there! It is an awesome atmosphere and a rowdy (but kid friendly) crowd. Great food too!
Tenhigh Posted January 3, 2020 Posted January 3, 2020 I'm another 20 mins north, unfortunately, I really need to start the Rockland County Bills Backers group.... 1
Heitz Posted January 3, 2020 Posted January 3, 2020 14 minutes ago, Tenhigh said: Wow, I never even THOUGHT about using sous vide for beef on weck. I wish I'd have read this earlier, I won't have 20 hours. I've done it a few times now, it makes a suuuuper tender beef, perfect for On Wecking ? I follow Charlie's process for the rolls and top with some Miller horseradish. The results? Mmmmmmm, Proper. 1 1
Gugny Posted January 3, 2020 Posted January 3, 2020 5 minutes ago, Heitz said: I've done it a few times now, it makes a suuuuper tender beef, perfect for On Wecking ? I follow Charlie's process for the rolls and top with some Miller horseradish. The results? Mmmmmmm, Proper. I bought a top round for my wecks. No sous vide; just low and slow. I can't get Miller's where I live, which really sucks. Makes a big difference. What is Charlie's process for the rolls? I just butter the tops then dip in the salt/caraway seeds, then bake for ~10 min or so. 1
Tenhigh Posted January 3, 2020 Posted January 3, 2020 12 minutes ago, Heitz said: I've done it a few times now, it makes a suuuuper tender beef, perfect for On Wecking ? I follow Charlie's process for the rolls and top with some Miller horseradish. The results? Mmmmmmm, Proper. What cut? 3 minutes ago, Gugny said: I bought a top round for my wecks. No sous vide; just low and slow. I can't get Miller's where I live, which really sucks. Makes a big difference. What is Charlie's process for the rolls? I just butter the tops then dip in the salt/caraway seeds, then bake for ~10 min or so. I think it's just corn starch instead of butter.
BuffaloHokie13 Posted January 3, 2020 Posted January 3, 2020 Chores around the house in the AM, Backers bar by 2, dont move until both games are done. 1
Sweats Posted January 3, 2020 Posted January 3, 2020 My Saturday plan is to drive back through the mountains in northern Quebec for about 16 hours and listen to the game on the Sirius in the truck.......it's a simple plan, but it seems to work for me. 1 1
Halloween Land Posted January 3, 2020 Posted January 3, 2020 15 minutes ago, BuffaloHokie13 said: Chores around the house in the AM, Backers bar by 2, dont move until both games are done. Are you going to wear a diaper to avoid going to the bathroom since you don't plan on moving during the games? 1
BuffaloSol Posted January 3, 2020 Posted January 3, 2020 1 hour ago, Stads said: Work 3am-3pm after 3-4 hours of sleep and then hang out with the kids on the couch watching the game. The menu will consist of whatever is the easiest to make that keeps them happy. I'm looking at you frozen chicken nuggets. Throw a pork shoulder in the crock pot & turn it on super low right before you leave for work. All ya need is some buns bbq sauce and coleslaw after that. Easy and much much better football food. Damn, I think I might just do that now, now I'm hungry, lol 1
BuffaloHokie13 Posted January 3, 2020 Posted January 3, 2020 15 minutes ago, Halloween Land said: Are you going to wear a diaper to avoid going to the bathroom since you don't plan on moving during the games? Nah, can't eat or drink if I'm not moving either.
ColoradoBills Posted January 3, 2020 Posted January 3, 2020 (edited) 52 minutes ago, Tenhigh said: What cut? I think it's just corn starch instead of butter. I'm doing Beef on Weck and will be using the "Charlie the Butcher" corn starch method for the rolls. Here is an option for some people to try. The old "Bailo's" on Bailey would have this option. Use some of the corn starch/water mix to "thicken" the Au Jus, add it slowly to the desired thickness. Add black pepper and a dash of "Kitchen Bouquet" for some extra flavor. Just before serving dredge the beef thru the gravy (draining most of the gravy off before putting on the roll). Of course the proper amount of horseradish is a must. Serve with mashed potatoes and a side of pickled red cabbage. Edited January 3, 2020 by ColoradoBills 2
Augie Posted January 3, 2020 Posted January 3, 2020 4 hours ago, Gugny said: I bought a top round for my wecks. No sous vide; just low and slow. I can't get Miller's where I live, which really sucks. Makes a big difference. What is Charlie's process for the rolls? I just butter the tops then dip in the salt/caraway seeds, then bake for ~10 min or so. I thought I had seen it on their website and.....voila! https://www.charliethebutcher.com
Heitz Posted January 3, 2020 Posted January 3, 2020 4 hours ago, Gugny said: I bought a top round for my wecks. No sous vide; just low and slow. I can't get Miller's where I live, which really sucks. Makes a big difference. What is Charlie's process for the rolls? I just butter the tops then dip in the salt/caraway seeds, then bake for ~10 min or so. Check page 1, the video is linked there - just FF to the roll part. He uses water and cornstarch, brushes it on, then a quick back to hold the salt and caraway. He also reccos pretzel salt, but I'm not the biggest fan, I go with Maldon Sea Salt flakes, 'cause I'm a gourmand... ? All I need now is an Alto-Sham oven and I'd be in business. Anyone on this board know Charlie himself? I'm ready to take over the chain, when he's ready to retire (you know, after I retire from my current job). ? 4 hours ago, Tenhigh said: What cut? I think it's just corn starch instead of butter. I went with an eye round (I believe), it has a bit of marbling, but too much fat - should should be nice for slicing after a long cook. And ya gotta get one of these too to feel like a real carving station pro: I took notes during my lunch at Beef-N-Barrel when I was home for the holidays... 1
Seasons1992 Posted January 3, 2020 Posted January 3, 2020 34 minutes ago, Heitz said: I took notes during my lunch at Beef-N-Barrel when I was home for the holidays... Where does one find this sabre for future use?
Heitz Posted January 3, 2020 Posted January 3, 2020 34 minutes ago, Seasons1992 said: Where does one find this sabre for future use? Same place as everything - Amazon ? https://www.amazon.com/Ergo-Chef-Prodigy-Slicing-Carving/dp/B00GO7HCR2/ref=sr_1_1?keywords=Ergo+Chef+2012+Prodigy+Series+12"+Slicing+knife+Hollow+Ground+Blade%3B+Brisket%2C+Turkey%2C+Prime+rib%2C+Pork+Roast+Carving+knife&qid=1578089891&s=home-garden&sr=1-1 There's a 20% off coupon too.
C.Biscuit97 Posted January 3, 2020 Posted January 3, 2020 5 hours ago, Halloween Land said: Are you going to wear a diaper to avoid going to the bathroom since you don't plan on moving during the games? A real fan just urinates on themselves 1 hour ago, Heitz said: Check page 1, the video is linked there - just FF to the roll part. He uses water and cornstarch, brushes it on, then a quick back to hold the salt and caraway. He also reccos pretzel salt, but I'm not the biggest fan, I go with Maldon Sea Salt flakes, 'cause I'm a gourmand... ? All I need now is an Alto-Sham oven and I'd be in business. Anyone on this board know Charlie himself? I'm ready to take over the chain, when he's ready to retire (you know, after I retire from my current job). ? I went with an eye round (I believe), it has a bit of marbling, but too much fat - should should be nice for slicing after a long cook. And ya gotta get one of these too to feel like a real carving station pro: I took notes during my lunch at Beef-N-Barrel when I was home for the holidays... I avoid knives during Bills games. Safer for everyone that way. 23 hours ago, plenzmd1 said: She from New Zealand or just trying hard to put on the dumb blonde routine? She’s just not into sports. Bless her heart, she tried and I respected her efforts. And she’s coming to this one since she was obviously the reason the Bills lost! 3
Uncle Joe Posted January 3, 2020 Posted January 3, 2020 2 hours ago, Heitz said: Check page 1, the video is linked there - just FF to the roll part. He uses water and cornstarch, brushes it on, then a quick back to hold the salt and caraway. He also reccos pretzel salt, but I'm not the biggest fan, I go with Maldon Sea Salt flakes, 'cause I'm a gourmand... ? All I need now is an Alto-Sham oven and I'd be in business. Anyone on this board know Charlie himself? I'm ready to take over the chain, when he's ready to retire (you know, after I retire from my current job). ? I went with an eye round (I believe), it has a bit of marbling, but too much fat - should should be nice for slicing after a long cook. And ya gotta get one of these too to feel like a real carving station pro: I took notes during my lunch at Beef-N-Barrel when I was home for the holidays... Fooled me. I was thinking you slept at at a Holiday Inn.
billybob71 Posted January 4, 2020 Posted January 4, 2020 Taking family to sabres game then to Pearl Street to watch game. I couldnt get a reservation at 716 but got one at Pearl. Anyone know how many TVs they have, is it possible to see TV no matter where your seated in that place? Never been there
Just Jack Posted January 4, 2020 Posted January 4, 2020 (edited) 10 hours ago, SlimShady'sGhost said: The Flip Phone wasn't even invented Not quite the flip phone I know you mean, but these were around, I had one myself... Edited January 4, 2020 by Just Jack 1
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