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Posted (edited)

Making Pumpkin soup ...

 

add butternut squash (cubed) - yay or nay? Not in the recipe but I have some and thought about throwing it in, don’t want to ruin it 

 

its a homemade pumpkin soup with bacon and onion 

Edited by YoloinOhio
Posted
3 minutes ago, YoloinOhio said:

Making Pumpkin soup ...

 

add butternut squash (cubed) - yay or nay? Not in the recipe but I have some and thought about throwing it in, don’t want time ruin it 

 

its a homemade pumpkin soup with bacon and onion 

YAY - Sounds good chef ??‍? 

Posted
1 hour ago, Cripple Creek said:

Even though '92 knows bupkis about fajitas he's right here. I think you'll like it Yolo.

 

He may or may not know about fajitas, but I hear he is an expert on bupkis. 

 

I say yes on the butternut squash. Making vegetable soup today, myself. It’s a soup kind of day.  

Posted
1 hour ago, OldTimeAFLGuy said:

 

...baguettes for for dipping?...........

I have some baguette rolls and trying this homemade bread that takes all day to rise and then bakes in a le creuset  pot that cost a ton but so far a really good purchase. Hope the bread turns out, but the rolls look good too. Have some roasted pumpkin seeds to throw on top of the soup. 

 

Wish there were a few more good college games on today but will settle for Florida - uga 

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Posted
31 minutes ago, YoloinOhio said:

I have some baguette rolls and trying this homemade bread that takes all day to rise and then bakes in a le creuset  pot that cost a ton but so far a really good purchase. Hope the bread turns out, but the rolls look good too. Have some roasted pumpkin seeds to throw on top of the soup. 

 

Wish there were a few more good college games on today but will settle for Florida - uga 

 

 

nice job Emerill......:D

Posted

Absolutely! That’s the great thing about soup, if you have it, toss it in and see what happens! Doesn’t always work out, but that sounds like it will. 

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Posted
2 hours ago, Cripple Creek said:

Even though '92 knows bupkis about fajitas he's right here. I think you'll like it Yolo.

 

You can keep your filthy (but delicious in OTHER recipes) mushrooms out my mouth in taco's, young man...........

Posted (edited)
4 minutes ago, Seasons1992 said:

 

You can keep your filthy (but delicious in OTHER recipes) mushrooms out my mouth in taco's, young man...........

fajitas:wallbash: son. I'm old enough to be your father.

 

 

Beef barley soup for me today.

Edited by Cripple Creek
Posted

Ok, it was awesome. I know it’s probably hard to screw up soup but the flavors were perfect. I think it’s because it slow cooks with the bacon. Thanks for the help all! 

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Posted
13 minutes ago, YoloinOhio said:

Ok, it was awesome. I know it’s probably hard to screw up soup but the flavors were perfect. I think it’s because it slow cooks with the bacon. Thanks for the help all! 

 

BACON? Anything cooked with bacon is delicious! 

 

I made a great vegetable soup and it’s enough to feed an army. Wife leaves for the week tomorrow so I’ll probably invite my mom.....and send her home via Uber (post Bills victory, I PRAY!) with enough leftovers to feed her entire floor at the retirement home! You don’t make “just enough soup for a bowl or two”. That is NOT how it works! 

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