Cripple Creek Posted November 2, 2019 Posted November 2, 2019 2 hours ago, Gugny said: That's an unnecessary comma. And, reported again. 1
Augie Posted November 2, 2019 Posted November 2, 2019 (edited) 8 minutes ago, Johnny Hammersticks said: I like grilled Old Bay shrimp on a corn tortilla. Finely shredded cabbage for crunch. Sliced avocado. Quick pickled red onions. A squeeze of lime juice and I usually make a mayonnaise based cilantro-lime sauce. Do you deliver? THAT sounds like a winner! . 2 minutes ago, Cripple Creek said: And, reported again. Better a comma than a coma. Edited November 2, 2019 by Augie
Gugny Posted November 2, 2019 Posted November 2, 2019 1 hour ago, Johnny Hammersticks said: I like grilled Old Bay shrimp on a corn tortilla. Finely shredded cabbage for crunch. Sliced avocado. Quick pickled red onions. A squeeze of lime juice and I usually make a mayonnaise based cilantro-lime sauce. What a ***** hippie. But I love ya. 1
Seasons1992 Posted November 3, 2019 Posted November 3, 2019 6 hours ago, Augie said: Geez, I take back all the nice stuff I never said about you. At least I’m not Dopey, who is almost as old as I am, but certainly deserves the role of Dopey. That’s some pretty good casting. SOMEONE had to be old..........my sincerest apologies.
Augie Posted November 3, 2019 Posted November 3, 2019 1 minute ago, Seasons1992 said: SOMEONE had to be old..........my sincerest apologies. And.......someone IS old. I can live with that. Better to be freshly 60 than to not make it that far! ? But............. @plenzmd1 IS Dopey too! He’s been like that for life, as far as I can tell! Plenz BE Dopey! I think I won.
plenzmd1 Posted November 3, 2019 Posted November 3, 2019 12 hours ago, Johnny Hammersticks said: I like grilled Old Bay shrimp on a corn tortilla. Finely shredded cabbage for crunch. Sliced avocado. Quick pickled red onions. A squeeze of lime juice and I usually make a mayonnaise based cilantro-lime sauce. do the shrimp in a quick tequilla/cumin marinade, and that what we had for the opener..except mine sucked!
CountryCletus Posted November 6, 2019 Posted November 6, 2019 On 11/2/2019 at 1:27 PM, Cripple Creek said: oh, jesus, that's a ragtag bunch I'll let you decide who is who Grumpy Dopey Bashful Sneezy Old Fart Sleezeball Talky Holy crap.... this means war, you welfare version of Tom Selek!!!
Johnny Hammersticks Posted November 6, 2019 Posted November 6, 2019 Deep fried chicken sphincters. Gives those fajitas nice texture ?
NoHuddleKelly12 Posted November 7, 2019 Posted November 7, 2019 On 11/2/2019 at 1:33 PM, Royale with Cheese said: I love mushrooms. Sometimes I just pan fry them over butter for a snack. Right at the end, after they’ve already gotten some crisp to them, splash a bit of your fav white wine to that deliciousness and let it reduce down on low-med heat—yessir!! 1
Augie Posted November 7, 2019 Posted November 7, 2019 4 hours ago, Captain_Quint said: Pickled onions and cabbage Why did I expect shark meat there???
Captain_Quint Posted November 7, 2019 Posted November 7, 2019 (edited) 7 hours ago, Augie said: Why did I expect shark meat there??? For fajita meat, I use raccoon or squirrel stew. The pickled stuff goes on top. Fish and shark tacos are for Californians Edited November 7, 2019 by Captain_Quint
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