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Posted (edited)
8 minutes ago, Johnny Hammersticks said:

I like grilled Old Bay shrimp on a corn tortilla. Finely shredded cabbage for crunch.  Sliced avocado.  Quick pickled red onions.  A squeeze of lime juice and I usually make a mayonnaise based cilantro-lime sauce.

 

Do you deliver? THAT sounds like a winner! 

 

.

2 minutes ago, Cripple Creek said:

And, reported again.

 

Better a comma than a coma. 

Edited by Augie
Posted
1 hour ago, Johnny Hammersticks said:

I like grilled Old Bay shrimp on a corn tortilla. Finely shredded cabbage for crunch.  Sliced avocado.  Quick pickled red onions.  A squeeze of lime juice and I usually make a mayonnaise based cilantro-lime sauce.

 

What a ***** hippie.  But I love ya.

  • Like (+1) 1
Posted
6 hours ago, Augie said:

 

Geez, I take back all the nice stuff I never said about you. At least I’m not Dopey, who is almost as old as I am, but certainly deserves the role of Dopey. That’s some pretty good casting.  

 

SOMEONE had to be old..........my sincerest apologies. 

Posted
1 minute ago, Seasons1992 said:

 

SOMEONE had to be old..........my sincerest apologies. 

 

And.......someone IS old. I can live with that. Better to be freshly 60 than to not make it that far!  ?

 

 

 

But............. @plenzmd1 IS Dopey too! He’s been like that for life, as far as I can tell!  Plenz BE Dopey! 

 

I think I won. 

Posted
12 hours ago, Johnny Hammersticks said:

I like grilled Old Bay shrimp on a corn tortilla. Finely shredded cabbage for crunch.  Sliced avocado.  Quick pickled red onions.  A squeeze of lime juice and I usually make a mayonnaise based cilantro-lime sauce.

do the shrimp in a quick tequilla/cumin marinade, and that what we had for the opener..except mine sucked!

Posted
On 11/2/2019 at 1:27 PM, Cripple Creek said:

oh, jesus, that's a ragtag bunch

 

I'll let you decide who is who

Grumpy

Dopey

Bashful

Sneezy

Old Fart

Sleezeball

Talky

 

 

Holy crap.... this means war, you welfare version of Tom Selek!!!

Posted
On 11/2/2019 at 1:33 PM, Royale with Cheese said:

I love mushrooms.  Sometimes I just pan fry them over butter for a snack.

Right at the end, after they’ve already gotten some crisp to them, splash a bit of your fav white wine to that deliciousness and let it reduce down on low-med heat—yessir!!

  • Thank you (+1) 1
Posted (edited)
7 hours ago, Augie said:

 

Why did I expect shark meat there???

For fajita meat, I use raccoon or squirrel stew. The pickled stuff goes on top. 

 

Fish and shark tacos are for Californians

Edited by Captain_Quint
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