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Posted

Flatbread pizzas:  Meatlovers (ham, pepperoni, bacon, steak) and Margherita

Homemade buttermilk breaded (then fried) chicken tenders (Buffalo sauce, Blue Cheese and Ranch (in case any girls show up)

Beef on Weck - roasted a top round tonight; thinly sliced and ready to go!

 

What you got?!???!

 

GO BEELS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Posted

Lightly toasted Cap’n Crunch with a lactose cream base. 
Grainy baguette with creamy spread and a dollop of berry preserves

Parmesan sprinkled tomato stock with crumbled delicate wafer thins lightly coated with salt. 
Meat dish: sautéed cased beef, then pan fried with a slice of organic onion on a springy roll with yellow sharp sauce and Himalayan salt. 
 

Yours sounds better. 

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Posted

I’ve been doing wings on the Big Green Egg the last several weeks, and they are the BOMB. Not going to shy away from those now.

Posted

Gonna put a rub & sauce on some baby back ribs & put them in the crock pot. Made some rotini pasta salad yesterday. I’ll heat up some baked beans. We’re having a picnic.

 

Go Bills!

Posted
6 minutes ago, BringBackFergy said:

Wow. That looks fantastic. 

oh brother,,,you will never have roast pork any other way! and a picnic shoulder is like $1.49 a lb!

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