Do You Like Liver?

[Gugny]

I've never had liver.  With or without onions.  I've smelled it.  That's why I've never eaten it.

 

I think I looks gross and smells gross and it is highly doubtful that I'll ever try it.

 

Maybe chicken fried.  I might try that.  Nah.  I'll never know.

 

Do you like liver?

[SlimShady'sSpaceForce]

Man ....  how to answer that poll

 

I've eaten it before when I was a kid because of low iron count.  but it had to be cooked just right.  Liver and Onion's in a brown gravy 

 

As an adult I've had it twice in the last 20 years 

 

Now my iron count is so high I can do the double dip at blood donation drives     LOL 

Edited August 29, 2019 by ShadyBillsFan

[WhoTom]

The liver is the body's filter. Eating liver is about as appetizing as eating a cigarette butt.

 

 

[ExiledInIllinois]

Yes. Contrary to what @Cripple Creek says.

 

I like everything.  I am a lover, not a hater.

1 minute ago, WhoTom said:

The liver is the body's filter. Eating liver is about as appetizing as eating a cigarette butt.

 

 

Cows don't smoke.  Shoot up. They eat grass.  Nice clean grass.

[Augie]

Hard to say, I’m not very kind to my own. ??

[Cripple Creek]

Pate ✔️  

fois gras ✔️ 

calves ✔️ 

beef ✔️ 

chicken ✔️ 

[Augie]

I’m watching Beat Bobby Flay and they are making liver and onions. I’m leaning more to the “never camp”. 

[Happy]

Yes, with fava beans and a nice chianti

Edited August 29, 2019 by Happy Gilmore

[Mike in Horseheads]

Not a constant menu item but if cooked right its awesome with mashed spuds! Its also not the best for your cholesterol so my mom and dad would go to a local restaurant only occasionally so dad could have .

[flaz]

No way do you put gravy on any liver. If the beef or calves liver is sauteed in butter to medium rare and served with caramelized onions, there is no stink and it melts in the mouth. A nice salad and a baked spud rounds out the meal. Heaven on earth for Mrs. flaz and me

[Gray Beard]

Don’t know how to vote. I used to eat it back when it was considered healthy. Now it’s considered to be unhealthy.  I never really liked it, so I see know reason to eat something that I don’t really like and is considered to be unhealthy. 

[flaz]

Thirsty's here in the Cape has a female chef that makes it just right. I told her, last night, that she makes it almost as Mrs. flaz did. Unfortunately she hasn't cooked in 3 years

The biggest issue with liver is overcooking. It becomes shoe leather past medium rare or medium. Well done you can drive a nail with

 

 

[Johnny Hammersticks]

I love liver.  Delicious.  Especially when it’s made into pate or fois gras.

 

When I was a kid my father insisted that we have fried beef liver and onions once per week for dinner.  Hated it then.

[flaz]

Oh, if you don't like liver, you probably don't like rutabaga. Good, that means there will be left in the store for me 

[BUFFALOKIE]

It is my favorite catfish bait!

[Irv]

Vomit inducing. 

[PromoTheRobot]

2 hours ago, Gugny said:

I've never had liver.  With or without onions.  I've smelled it.  That's why I've never eaten it.

 

I think I looks gross and smells gross and it is highly doubtful that I'll ever try it.

 

Maybe chicken fried.  I might try that.  Nah.  I'll never know.

 

Do you like liver?

 

I love a good liverwurst. I hate straight up liver.

[row_33]

indifferent

 

chicken and pork up here is so cheap these days that they might be cheaper to feed a family of 4

 

 

[Chandler#81]

Yes, but I also like ugly, hairy fat girls and crackheads, so...

[The Dean]

No. 

 

"But you never tried MY liver. It's delicious".  It isn't. It sucks, as does all liver. I've had it a million different ways. Just can't get past the texture.

 

In general, I avoid all organ meat.