Royale with Cheese Posted August 27, 2019 Posted August 27, 2019 Just now, dollars 2 donuts said: Royale, I am not kidding, I cannot get a delicious grilled cheese sandwich with a bowl of creamy tomato soup, soup spiced with pepper and hot sauce, out of my head right now and it is driving me crazy. Crazy. I add Canadian bacon to my grilled cheese. I don't like tomato soup. I like chicken and wild rice. 3
dollars 2 donuts Posted August 27, 2019 Posted August 27, 2019 1 minute ago, YoloinOhio said: There have been rumors about the Bills interest in Clowney for months. The Gaine connection, cap space, need for a young elite pass rusher, all make it plausible that they are indeed in the mix as been reported by this outlet as well as Ben allbright. I have no reason to believe they aren’t in the mix until the team either puts out a statement or he’s traded elsewhere. YOLO, that's the thing though, and honestly...is he an elite passer rusher? He appears good and plays with one of the greats on a great defense, but is he truly worth all the scratch or is a 20 million dollars per year, less than 10 sack average guy?
Royale with Cheese Posted August 27, 2019 Posted August 27, 2019 1 minute ago, YoloinOhio said: There have been rumors about the Bills interest in Clowney for months. The Gaine connection, cap space, need for a young elite pass rusher, all make it plausible that they are indeed in the mix as been reported by this outlet as well as Ben allbright. I have no reason to believe they aren’t in the mix until the team either puts out a statement or he’s traded elsewhere. Beane obviously wanted to add a pass rusher when we went after Ansah. Just because we didn't get him doesn't mean Beane's done. 1
dollars 2 donuts Posted August 27, 2019 Posted August 27, 2019 1 minute ago, Royale with Cheese said: I add Canadian bacon to my grilled cheese. I don't like tomato soup. I like chicken and wild rice. OK...well...that only made it worse for me. Now I have another thing to think about. Seriously, brother, that sounds so good.
YoloinOhio Posted August 27, 2019 Author Posted August 27, 2019 Just now, dollars 2 donuts said: YOLO, that's the thing though, and honestly...is he an elite passer rusher? He appears good and plays with one of the greats on a great defense, but is he truly worth all the scratch or is a 20 million dollars per year, less than 10 sack average guy? That’s where their pro scouting department makes its money. That determination. 1
dollars 2 donuts Posted August 27, 2019 Posted August 27, 2019 (edited) 2 minutes ago, Royale with Cheese said: Beane obviously wanted to add a pass rusher when we went after Ansah. Just because we didn't get him doesn't mean Beane's done. ...AND, that is a tremendous point. 1 minute ago, YoloinOhio said: That’s where their pro scouting department makes its money. That determination. Beane always said he would ask his guys to keep him from falling in love with a player. I just hope that they are rationalizing this now. ...they loved and had to have Kelvin Benjamin. Edited August 27, 2019 by dollars 2 donuts
Royale with Cheese Posted August 27, 2019 Posted August 27, 2019 1 minute ago, dollars 2 donuts said: OK...well...that only made it worse for me. Now I have another thing to think about. Seriously, brother, that sounds so good. I also put slim jims in my turkey sandwhich. 1
dollars 2 donuts Posted August 27, 2019 Posted August 27, 2019 Just now, Royale with Cheese said: I also put slim jims in my turkey sandwhich. Stop it...or while you are at it, please consider thick sliced summer smoked beef stick, with your choice of cheese, between two thick cuts slices of fresh Italian bread.
Pine Barrens Mafia Posted August 27, 2019 Posted August 27, 2019 8 minutes ago, Royale with Cheese said: I add Canadian bacon to my grilled cheese. I don't like tomato soup. I like chicken and wild rice. use mayo instead of butter. Better crisp 2
PromoTheRobot Posted August 27, 2019 Posted August 27, 2019 Just now, Joe in Winslow said: use mayo instead of butter. Better crisp INteresting.
thebandit27 Posted August 27, 2019 Posted August 27, 2019 5 minutes ago, Joe in Winslow said: use mayo instead of butter. Better crisp You should try using creme fraiche
Pine Barrens Mafia Posted August 27, 2019 Posted August 27, 2019 Just now, thebandit27 said: You should try using creme fraiche Hm. I'd never have considered that.
ctk232 Posted August 27, 2019 Posted August 27, 2019 5 minutes ago, Joe in Winslow said: use mayo instead of butter. Better crisp I see your mayo and raise you an even better crisp - olive oil 1
Royale with Cheese Posted August 27, 2019 Posted August 27, 2019 Just now, ctk232 said: I see your mayo and raise you an even better crisp - olive oil What about spray olive oil? Or you need the liquid?
4merper4mer Posted August 27, 2019 Posted August 27, 2019 3 minutes ago, thebandit27 said: You should try using creme fraiche Us Americans call that fresh cream.
Royale with Cheese Posted August 27, 2019 Posted August 27, 2019 1 minute ago, teef said: eat a salad you fat *****. We're not taking advice from a guy who doesn't like Pop Tarts.
ctk232 Posted August 27, 2019 Posted August 27, 2019 Just now, Royale with Cheese said: What about spray olive oil? Or you need the liquid? Never tried it with spray, always used the liquid - curious how the spray might go though. Just a quick crosshatch drizzle on each side usually does the best - doesn't need all that much.
Pine Barrens Mafia Posted August 27, 2019 Posted August 27, 2019 3 minutes ago, teef said: eat a salad you fat *****. You would toss a salad.
teef Posted August 27, 2019 Posted August 27, 2019 Just now, Royale with Cheese said: We're not taking advice from a guy who doesn't like Pop Tarts. oh i like pop tarts...i'm just not fat enough to eat them on the regular. Just now, Joe in Winslow said: You would toss a salad. sometimes...salads are tossed. 1
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