Gray Beard Posted June 13, 2019 Share Posted June 13, 2019 Kielbasa from Pulaski’s Italian from Hapanowicz Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted June 13, 2019 Share Posted June 13, 2019 Anyone ever try blood sausage? The name is kind of off putting, but I bet it is delicious. How do you prepare it? Where do you find it? Link to comment Share on other sites More sharing options...
Cripple Creek Posted June 13, 2019 Share Posted June 13, 2019 5 hours ago, Limeaid said: Italian sausages usually are limp and stuffed with fillers. You aren't going to the right places to get it. I just mixed up a beautiful batch of sweet italian over the weekend. Definitely no fillers. 1 Link to comment Share on other sites More sharing options...
Nervous Guy Posted June 14, 2019 Share Posted June 14, 2019 9 hours ago, Johnny Hammersticks said: Anyone ever try blood sausage? The name is kind of off putting, but I bet it is delicious. How do you prepare it? Where do you find it? https://wearenotfoodies.com/kishka-polish-blood-sausage/ https://www.sweetpoland.com/store/kielbasa-cold-cuts/sausages/kaszanka-kiszka-kishka-ring-detail Link to comment Share on other sites More sharing options...
frostbitmic Posted June 16, 2019 Share Posted June 16, 2019 1. Irish Bangers 2. Italian 3. Hungarian Link to comment Share on other sites More sharing options...
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