Johnny Hammersticks Posted June 13, 2019 Posted June 13, 2019 Anyone ever try blood sausage? The name is kind of off putting, but I bet it is delicious. How do you prepare it? Where do you find it?
Cripple Creek Posted June 13, 2019 Posted June 13, 2019 5 hours ago, Limeaid said: Italian sausages usually are limp and stuffed with fillers. You aren't going to the right places to get it. I just mixed up a beautiful batch of sweet italian over the weekend. Definitely no fillers. 1
Nervous Guy Posted June 14, 2019 Posted June 14, 2019 9 hours ago, Johnny Hammersticks said: Anyone ever try blood sausage? The name is kind of off putting, but I bet it is delicious. How do you prepare it? Where do you find it? https://wearenotfoodies.com/kishka-polish-blood-sausage/ https://www.sweetpoland.com/store/kielbasa-cold-cuts/sausages/kaszanka-kiszka-kishka-ring-detail
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