The Jokeman Posted June 6, 2019 Posted June 6, 2019 2 hours ago, WhoTom said: My Mom's sauce included meatballs, Italian sausage, and chunks of pork. It cooked all day on the stove, and by early afternoon, my brother and I were scooping up bowlfuls to eat with Italian bread. Molta bella! Oh yeah my grandfather would do sausage, meatballs and chunks of pork spare ribs too. I drool just thinking about it.
The Senator Posted June 6, 2019 Posted June 6, 2019 2 hours ago, BuffaloBill said: Hey this is a sausage not an egg thread however eggs pair well with sausage. “The chicken is only slightly ‘invested’, whereas the pig is fairly well committed.” — Mike Leach .
BuffaloBill Posted June 7, 2019 Author Posted June 7, 2019 55 minutes ago, EmotionallyUnstable said: Patties or links?!?!?!? Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down.
Ridgewaycynic2013 Posted June 7, 2019 Posted June 7, 2019 3 minutes ago, BuffaloBill said: Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down. Let’s see you enjoy an ‘Art’s Hoagie Hut’ sausage and capocollo sub when the sausage is still link form. Lord, those were the days.
Gugny Posted June 12, 2019 Posted June 12, 2019 On 6/7/2019 at 7:59 AM, BuffaloBill said: Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down. I enjoy hot eyetalian sausage patties on the grill. Get a little char on both sides, slap it on a burger bun with some mustard ... yummy. 1 2
SlimShady'sSpaceForce Posted June 12, 2019 Posted June 12, 2019 (edited) Italian preferably from Wegmans Or Edited June 12, 2019 by ShadyBillsFan
WhoTom Posted June 12, 2019 Posted June 12, 2019 12 minutes ago, Gugny said: I enjoy hot eyetalian sausage patties on the grill. Get a little char on both sides, slap it on a burger bun with some mustard ... yummy. When I married a WASP, I had to politely educate her family on the correct pronunciation of "Italian." My ancestors didn't come from EYE-ta-ly.
Misterbluesky Posted June 12, 2019 Posted June 12, 2019 On 6/6/2019 at 2:44 PM, PromoTheRobot said: Kabanos. Essentially Polish Slim Jims. Sloan meat market sells those under their list of breakfast links...too salty for me.
Misterbluesky Posted June 12, 2019 Posted June 12, 2019 46 minutes ago, Gugny said: I enjoy hot eyetalian sausage patties on the grill. Get a little char on both sides, slap it on a burger bun with some mustard ... yummy. If you can't get Weber's out your way...I'll send you a few jars...gotta go with that horseradish mustard.shoot me your addie if you need some.
Gugny Posted June 12, 2019 Posted June 12, 2019 3 minutes ago, Misterbluesky said: If you can't get Weber's out your way...I'll send you a few jars...gotta go with that horseradish mustard.shoot me your addie if you need some. I'll check the grocery store this weekend and let you know, thanks!
SlimShady'sSpaceForce Posted June 13, 2019 Posted June 13, 2019 who doesn't love a perfectly curved Italian sausage just dripping with juices?
Gugny Posted June 13, 2019 Posted June 13, 2019 3 hours ago, ShadyBillsFan said: who doesn't love a perfectly curved Italian sausage just dripping with juices? What the hell is the matter with you? 2 1
Saxum Posted June 13, 2019 Posted June 13, 2019 5 hours ago, ShadyBillsFan said: who doesn't love a perfectly curved Italian sausage just dripping with juices? Italian sausages usually are limp and stuffed with fillers.
Misterbluesky Posted June 13, 2019 Posted June 13, 2019 6 hours ago, ShadyBillsFan said: who doesn't love a perfectly curved Italian sausage just dripping with juices? Always use tongs..no forks. 9 minutes ago, Limeaid said: Italian sausages usually are limp and stuffed with fillers. You need to find a better butcher...
SlimShady'sSpaceForce Posted June 13, 2019 Posted June 13, 2019 36 minutes ago, Limeaid said: Italian sausages usually are limp and stuffed with fillers. Not the real Italians 27 minutes ago, Misterbluesky said: You need to find a better butcher... LOL
Nextmanup Posted June 13, 2019 Posted June 13, 2019 Thüringer Rostbratwurst on a charcoal grill are the best. 1
Gugny Posted June 13, 2019 Posted June 13, 2019 9 minutes ago, Nextmanup said: Thüringer Rostbratwurst on a charcoal grill are the best. Oh, they look GOOD!!!!!!!!!!!
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