NoHuddleKelly12 Posted June 6, 2019 Posted June 6, 2019 Weisswurst. A Bavarian specialty that is either boiled or grilled, best with a spicy brown mustard. “Knackwurst” is also up there.
Augie Posted June 6, 2019 Posted June 6, 2019 I do LOVE this place! I’m a hot Italian sausage guy (hopefully with plenty of fennel), and during my college days in Cincy I learned to appreciate a good Brat. I need a deeper understanding and appreciation for the rest of the options noted! 2
RaoulDuke79 Posted June 6, 2019 Posted June 6, 2019 (edited) It's like my kids asking me who I love the most. I probably eat bratwurst the most, but it's a close race with kielbasa. I use chorizo more for flavoring in other dishes.....I'm always buying the bulk packs of the Premio sweet and hot Italian sausages from Costco Edited June 6, 2019 by RaoulDuke79
BuffaloBill Posted June 6, 2019 Author Posted June 6, 2019 It’s actually amazing to think about the diversity of what is considered sausage. I could have added to the title bologna, pepperoni, andouille or several others. To me sausage is essentially the perfect combination of fat and spice. Both are about flavor. 1 1
Augie Posted June 6, 2019 Posted June 6, 2019 9 minutes ago, Another Fan said: Hungarian sausage My mother used to serve us something she called Hungarian goulash. I have NO idea what was in there! Strange little memory burp there.....I’ll need to look that up. 1
BuffaloBill Posted June 6, 2019 Author Posted June 6, 2019 Sai Ua yumm... Other than Italian with peppers and sautéed onions this truly has to be one of my favorites. However it’s like @RaoulDuke79 said it’s like choosing between children... https://hot-thai-kitchen.com/sai-ua/
Jauronimo Posted June 6, 2019 Posted June 6, 2019 Boudin is pretty damn good. It packs enough flavor that you don't need to serve it with anything else. I like the fermented Esan style thai pork and rice sausages quite a bit. Texas style smoked BBQ sausage is another of my faves.
ExiledInIllinois Posted June 6, 2019 Posted June 6, 2019 (edited) Kishka anyone???? EDIT: That's not kishka, mostly kielbasa. /smh... Edited June 6, 2019 by ExiledInIllinois
Johnny Hammersticks Posted June 6, 2019 Posted June 6, 2019 Spicy Italian from Indelicato’s in Auburn, NY. I do love me some kielbasa though. Love to grill it in the summer time. Serve sliced up as a snack with Weber’s mustard.
Pine Barrens Mafia Posted June 6, 2019 Posted June 6, 2019 Real kielbasa is the best sausage ever. Not the hillshire farms crap. The real deal. 1
Ridgewaycynic2013 Posted June 6, 2019 Posted June 6, 2019 8 hours ago, Augie said: I’m a hot Italian sausage guy (hopefully with plenty of fennel)... I’ve got a fever...and the only prescription is ‘MORE FENNEL’! 1
The Jokeman Posted June 6, 2019 Posted June 6, 2019 Italian. Growing up in an Italian American household sausage and peppers was and still is a common meal. Infact I used some last night with spaghetti and sauce instead of meatballs which always a nice change up.
Gugny Posted June 6, 2019 Posted June 6, 2019 So many variations and uses for each one. Hard to pinpoint one favorite. If I had to, I think I'd say hot Italian sausage. I've been on a chorizo kick lately, making soft tacos with it. Friends of mine have made their own sausages (many varieties, including sausage made with venison) and it's been fabulous.
Another Fan Posted June 6, 2019 Posted June 6, 2019 I couldn’t help but think of this clip with the thread. One of the dumbest movies I’ve ever seen but this can still make me laugh 1
Pete Posted June 6, 2019 Posted June 6, 2019 (edited) andouille, chorizo, soppressata are my favorites. Chorizo, two eggs, american cheese was my breakfast sandwich this am Edited June 6, 2019 by Pete 1
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