Chandler#81 Posted June 7, 2019 Posted June 7, 2019 My Go-to? Kraft instant Mac & Cheese. To spice it up, I’ll whip up some tuna fish with pepper mayo on bread. Viola! Fit for a king.
YoloinOhio Posted June 7, 2019 Posted June 7, 2019 47 minutes ago, Gugny said: What if you made a nice, think PB sandwich and just dipped it in honey, honey? I use this method with biscuits 1
snafu Posted June 8, 2019 Posted June 8, 2019 11 hours ago, YoloinOhio said: Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. snafu improvement: Try that but with more honey and the slice of bread in the middle. If you let the sandwich sit for a couple minutes, that middle slice gets the slightest bit crunchy from the honey. 6 hours ago, Gugny said: What if you made a nice, think PB sandwich and just dipped it in honey, honey? Sloppy. The honey needs to be contained.
Gugny Posted June 8, 2019 Posted June 8, 2019 1 hour ago, snafu said: snafu improvement: Try that but with more honey and the slice of bread in the middle. If you let the sandwich sit for a couple minutes, that middle slice gets the slightest bit crunchy from the honey. Sloppy. The honey needs to be contained. Nobody puts Honey in a corner.
Just Joshin' Posted June 8, 2019 Posted June 8, 2019 1 hour ago, Teddy KGB said: Yessssssss. Chicken Tikka Masala all day I have it often but never cooked. Difficult?
transient Posted June 8, 2019 Posted June 8, 2019 On 6/7/2019 at 9:23 AM, YoloinOhio said: Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. Dear Ask Yolo, Can double-sided PB keep other things from oozing, too? Asking for a friend... Signed, Shudda Baggeditup
Teddy KGB Posted June 8, 2019 Posted June 8, 2019 3 hours ago, Just Joshin' said: I have it often but never cooked. Difficult? I’m a liar. That’s a pic of my dinner out last night. I have made it at home with a tikka masala sauce from Aldi’s and it wasn’t terrible though.
Johnny Hammersticks Posted June 8, 2019 Posted June 8, 2019 34 minutes ago, DaBillsFanSince1973 said: bacon, yep, bacon. I like making bacon wrapped chicken breasts. Just wrap em in bacon and bake at 375 for 25-30 minutes until bacon is crispy. Sauté up some garlic mushrooms and sweet sassy molassy!! Side of steamed asparagus. Bacon keeps the chicken moist and flavorful. My wife puts this balsamic reduction sauce on it. So easy, quick and delicious. 1
Augie Posted June 8, 2019 Posted June 8, 2019 46 minutes ago, Johnny Hammersticks said: I like making bacon wrapped chicken breasts. Just wrap em in bacon and bake at 375 for 25-30 minutes until bacon is crispy. Sauté up some garlic mushrooms and sweet sassy molassy!! Side of steamed asparagus. Bacon keeps the chicken moist and flavorful. My wife puts this balsamic reduction sauce on it. So easy, quick and delicious. So a little penne is the devil, but we can wrap our chicken in bacon......this is so confusing! (Not to mention the asparagus pee....what is THAT all about?)
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