Jauronimo Posted June 5, 2019 Posted June 5, 2019 (edited) 2 minutes ago, Johnny Hammersticks said: When you say your short ribs are a “deal closer,” does that mean that they make the panties drop? Yes, thats the 3rd date plan. Come over and I'll cook. Once I've lured them into my gingerbread house its game over. Except for the enduring shame and guilt. Thats gonna linger. Edited June 5, 2019 by Jauronimo 1
Patrick Duffy Posted June 5, 2019 Posted June 5, 2019 1 hour ago, BuffaloBill said: I’ll be over for dinner tonight .... Ok if I bring a few TSW friends? Agree, that absolutely looks delicious. I could go without the asparagus though. Everything else,especially that cut of meat, is mouth watering.
snafu Posted June 5, 2019 Posted June 5, 2019 (edited) 5 hours ago, NoHuddleKelly12 said: Try honey on the peanut butter. You can thank me later. I was just thinking about this. I love a good peanut butter and honey sandwich on wheat. Must be a triple decker though. That way the honey doesn't ooze through the bread. Edit: that's not my go-to to cook. Edited June 5, 2019 by snafu 1
LewPort71 Posted June 5, 2019 Posted June 5, 2019 17 hours ago, mead107 said: Grilled peanut butter. No jelly. Seriously ? What about Stromboli ?
mead107 Posted June 5, 2019 Posted June 5, 2019 1 minute ago, LewPort71 said: Seriously ? What about Stromboli ? Takes time to make Stromboli. Making 8 meat ones tonight. Graduation parties
LewPort71 Posted June 5, 2019 Posted June 5, 2019 Stromboli takes a lot of time and it is so good. Those attendees at the graduation parties should be thankful. 1
Rocket94 Posted June 6, 2019 Posted June 6, 2019 On 6/4/2019 at 1:56 PM, NoHuddleKelly12 said: Thanks, definitely sounds very easy classic to make, which is always nice. Butter shouldn't be optional though! I refer you to the school of Paula Deen... Excellent...putting some garlic cloves under the skin while baking is good as well! 1
NoHuddleKelly12 Posted June 6, 2019 Author Posted June 6, 2019 pork chops (bone in or out) put in a glazed ceramic “bean pot” and smothered in BBQ sauce before baking at 400 for 45-60 min, usually is great for a no fuss dinner meat also. I imagine other similar cookware would do the trick as well. 1
Augie Posted June 6, 2019 Posted June 6, 2019 Get some lean bison meat from Publix (packaged in a bag near the butcher). Brown it, drain it and throw on some good store bought marinara sauce. I have a spririlizer contraption, and make some “spaghetti” out of zucchini. Put the warm meat sauce over the cool zucchini in a bowl and you have an easy peezy delicious meal. 1
Johnny Hammersticks Posted June 6, 2019 Posted June 6, 2019 1 hour ago, Augie said: Get some lean bison meat from Publix (packaged in a bag near the butcher). Brown it, drain it and throw on some good store bought marinara sauce. I have a spririlizer contraption, and make some “spaghetti” out of zucchini. Put the warm meat sauce over the cool zucchini in a bowl and you have an easy peezy delicious meal. Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? 1
Gugny Posted June 6, 2019 Posted June 6, 2019 7 hours ago, Augie said: Get some lean bison meat from Publix (packaged in a bag near the butcher). Brown it, drain it and throw on some good store bought marinara sauce. I have a spririlizer contraption, and make some “spaghetti” out of zucchini. Put the warm meat sauce over the cool zucchini in a bowl and you have an easy peezy delicious meal. 6 hours ago, Johnny Hammersticks said: Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? So you both have a vagetti ?
Augie Posted June 6, 2019 Posted June 6, 2019 10 hours ago, Johnny Hammersticks said: Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? It’s a learned hatred.......It starts as “interesting”, then the resentment builds. 1
The Jokeman Posted June 7, 2019 Posted June 7, 2019 (edited) 21 hours ago, Johnny Hammersticks said: Sounds like dinner at my house. G/D free!! I ***** hate zucchini noodles ? If looking for a good low carb pasta alternative I highly recommend the bean pastas from https://www.explorecuisine.com/ no joke as I'm a type 1 diabetic and find they are best alternative I've found that taste good and keep my sugar more manageable. Edited June 7, 2019 by The Jokeman 3 1
EmotionallyUnstable Posted June 7, 2019 Posted June 7, 2019 I had a peanut butter sandwich tonight if anyone cares
Augie Posted June 7, 2019 Posted June 7, 2019 1 hour ago, EmotionallyUnstable said: I had a peanut butter sandwich tonight if anyone cares Crunchy? Smooth? No jelly? Bananas? Fried or raw bananas? Was the bread toasted? White or wheat?
Johnny Hammersticks Posted June 7, 2019 Posted June 7, 2019 1 hour ago, EmotionallyUnstable said: I had a peanut butter sandwich tonight if anyone cares Pics?
eball Posted June 7, 2019 Posted June 7, 2019 Has anyone brought up Retatta? Of course, you need to set aside half a day.
YoloinOhio Posted June 7, 2019 Posted June 7, 2019 (edited) On 6/5/2019 at 3:13 PM, snafu said: I was just thinking about this. I love a good peanut butter and honey sandwich on wheat. Must be a triple decker though. That way the honey doesn't ooze through the bread. Edit: that's not my go-to to cook. Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. Edited June 7, 2019 by YoloinOhio
Gugny Posted June 7, 2019 Posted June 7, 2019 5 hours ago, YoloinOhio said: Yolo tip: put PB on both slices of bread - thin layer on each if you don’t want too much. Then drizzle the honey over the PB, and place the slices together. Voila, no oozing! Can also do this with jelly. What if you made a nice, think PB sandwich and just dipped it in honey, honey?
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