KD in CA Posted April 20, 2019 Posted April 20, 2019 On 4/20/2019 at 9:38 PM, Ridgewaycynic2013 said: Should we FedEx you a ‘butter lamb’ to go with that? Expand Nice! That was more my Grandmother’s era, but even in those days our family has never been much on the heavy ethnic or religious symbols. We took our cues from the English.
Pine Barrens Mafia Posted April 20, 2019 Posted April 20, 2019 On 4/20/2019 at 10:22 PM, Nervous Guy said: People outside of Buffalo (Catholics even) don't know anything about Butter Lamb's...I've asked several over the years. Ok here's a question....how many people here took food to get blessed the day before Easter? That was a big tradition when I was growing up. Expand Those are both Polish traditions. My Polish Catholic grandparents did that stuff. 1
Augie Posted April 21, 2019 Posted April 21, 2019 On 4/20/2019 at 10:55 PM, PastaJoe said: Expand That looks a little like a bunny got lured into a bullfight! ? 1
The Senator Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 1:13 AM, Augie said: That looks a little like a bunny got lured into a bullfight! ? Expand The baranek wielkanocny (lamb cake) looks better... 3
Golden Goat Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 1:13 AM, Augie said: That looks a little like a bunny got lured into a bullfight! ? Expand 3
NoHuddleKelly12 Posted April 21, 2019 Posted April 21, 2019 Have always been fond of good holiday casserole sides—our table for the Easter meal besides the crock pot honey glazed ham, will include corn casserole, green bean casserole and a sweet potato pie casserole (southern in-laws and all ;), but my MIL’s deviled eggs are truly a treat as well. My personal baby that I’m always responsible for are the mashed potatoes, as I don’t believe in adding any bland water whatsoever to them—it’s all about the heavy whipping cream, butter galore and some cream cheese...it’ll block your arteries but I’ll tell you what, you’ll swear you’ve never had better.
nkreed Posted April 21, 2019 Posted April 21, 2019 For dessert we have a Lake Effect Ice Cream butter lamb ice cream cake. I was told that they stopped at 900 pre-orders. Lake effect didn't expect that kind of response! 1
Ridgewaycynic2013 Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 11:33 AM, nkreed said: For dessert we have a Lake Effect Ice Cream butter lamb ice cream cake. I was told that they stopped at 900 pre-orders. Lake effect didn't expect that kind of response! Expand Had only Tom Carvel thought of producing these, Carvel Ice Cream cakes would have quadrupled market share nationwide. Also, if you turn it 90 degrees and use orange ice cream, you can market it as a ‘Buffalo chicken wing ice cream cake’. ? 1
Buffalo_Gal Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 11:33 AM, nkreed said: For dessert we have a Lake Effect Ice Cream butter lamb ice cream cake. I was told that they stopped at 900 pre-orders. Lake effect didn't expect that kind of response! Expand OMG I have to order one of these next year! 1
BuffaloBill Posted April 21, 2019 Posted April 21, 2019 On 4/20/2019 at 11:26 PM, KD in CA said: We took our cues from the English. Expand Soogy, brown and bland food.... It’s hard to believe with their culinary habits the Brits once ran most of the planet. 1
nkreed Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 12:51 PM, Buffalo_Gal said: OMG I have to order one of these next year! Expand I'll let you know how it tastes. It's sweet cream I've cream with a hint of butter.... It is umm interesting? sounding 1
Gugny Posted April 21, 2019 Posted April 21, 2019 On 4/20/2019 at 10:55 PM, PastaJoe said: Expand (in Robert Stack's voice) .... After realizing he didn't bring enough money for the Butter Lamb, Pasta Joe had to settle for the Butter Seal. Pasta Joe will never be in charge of getting the Butter Lamb again ... 2 1
Kirby Jackson Posted April 21, 2019 Posted April 21, 2019 On 4/20/2019 at 5:17 PM, BUFFALOKIE said: I love food threads on OTW, so I am wondering what yall have planned for your Easter. We are going to Moms house and my Step Dad is smoking ribs and bologna. I am wondering what to bring as a side...something holiday specific that goes well with the main entree. Any suggestions? Expand My favorite side in the world may be the Ruth’s Chris sweet potato casserole and it is perfect for what you guys are doing. It is TERRIBLE for you but absolutely incredible. https://steamykitchen.com/38468-ruths-chris-sweet-potato-casserole-recipe.html
BUFFALOKIE Posted April 21, 2019 Author Posted April 21, 2019 On 4/21/2019 at 2:39 PM, Kirby Jackson said: My favorite side in the world may be the Ruth’s Chris sweet potato casserole and it is perfect for what you guys are doing. It is TERRIBLE for you but absolutely incredible. https://steamykitchen.com/38468-ruths-chris-sweet-potato-casserole-recipe.html Expand I do love sweet potato casserole! I've never served it in individual ramekins though. I wish I had seen this sooner. Ima bring a lemon pie.
Gugny Posted April 21, 2019 Posted April 21, 2019 On 4/20/2019 at 5:17 PM, BUFFALOKIE said: I love food threads on OTW, so I am wondering what yall have planned for your Easter. We are going to Moms house and my Step Dad is smoking ribs and bologna. I am wondering what to bring as a side...something holiday specific that goes well with the main entree. Any suggestions? Expand Dude - I'd never heard of smoking bologna before. But DAMN, that sounds/looks delicious. I just got 3.75 lb. slab and will be throwing it on the smoker later today. It's not going to be Easter dinner (we're doing ribeyes on the grill), but it will be great for sandwiches throughout the week!
Kirby Jackson Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 3:03 PM, BUFFALOKIE said: I do love sweet potato casserole! I've never served it in individual ramekins though. I wish I had seen this sooner. Ima bring a lemon pie. Expand Sorry about that, I somehow missed the thread. I’d encourage you to try it at some point though. It is fantastic.
BUFFALOKIE Posted April 21, 2019 Author Posted April 21, 2019 On 4/21/2019 at 3:19 PM, Gugny said: Dude - I'd never heard of smoking bologna before. But DAMN, that sounds/looks delicious. I just got 3.75 lb. slab and will be throwing it on the smoker later today. It's not going to be Easter dinner (we're doing ribeyes on the grill), but it will be great for sandwiches throughout the week! Expand Smoked bologna is the shizznit. 1
OldTimeAFLGuy Posted April 21, 2019 Posted April 21, 2019 ...grilled Delmonico....sauteed' mushrooms in marsala wine sauce........grilled rd & greens peppers, slightly charred.....parmesan encrusted cauliflower with olive oil in air fryer....24 oz Blanton bourbon chaser............ 1
BUFFALOKIE Posted April 21, 2019 Author Posted April 21, 2019 On 4/21/2019 at 3:38 PM, OldTimeAFLGuy said: ...grilled Delmonico....sauteed' mushrooms in marsala wine sauce........grilled rd & greens peppers, slightly charred.....parmesan encrusted cauliflower with olive oil in air fryer....24 oz Blanton bourbon chaser............ Expand That does sound delish.
OldTimeAFLGuy Posted April 21, 2019 Posted April 21, 2019 On 4/21/2019 at 3:44 PM, BUFFALOKIE said: That does sound delish. Expand ...son and daughter-in-law went out of town to her parents.......daughter had a large event at the wedding venue she runs last night...chill day today....so it's just me (widower)....
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