Pine Barrens Mafia Posted March 20, 2019 Posted March 20, 2019 1 hour ago, Nanker said: I made sauerkraut. Started it in the crock almost two weeks ago and put it up in jars yesterday. It’ll stay in the fridge for another few weeks and then it’ll be ready to eat. Have you done it before?
3rdnlng Posted March 20, 2019 Posted March 20, 2019 Not as stupid as someone who hijacks his own thread.
Nanker Posted March 20, 2019 Posted March 20, 2019 1 hour ago, Joe in Winslow said: Have you done it before? Yes, a couple of times. It works out very well. I got a crock from the sausage maker company in Buffalo. They have everything that you need for making sausages and some other things like sauerkraut. It’s a great company and they’re expanding. Bet they hate the tax cuts. That’s the great thing about these free-form stream of consciousness threads. Anything can and does go anywhere and everywhere. 12 minutes ago, 3rdnlng said: Not as stupid as someone who hijacks his own thread.
DC Tom Posted March 20, 2019 Posted March 20, 2019 12 hours ago, Nanker said: Wooden cooking spoons can contain bacteria. Everything contains bacteria. Even this thread is contaminated with bacillus tiberius.
Nanker Posted March 20, 2019 Posted March 20, 2019 21 minutes ago, DC Tom said: Everything contains bacteria. Even this thread is contaminated with bacillus tiberius. Is it virulent?
Hedge Posted March 20, 2019 Posted March 20, 2019 Bill Clinton, a priest, and a hooker all walk into a bar. They sit down on bar stools at the counter. Bill pulls out a cigar. The priest opens up a bible. The hooker eyes them both, warily. The bartender says: 1
row_33 Posted March 20, 2019 Posted March 20, 2019 1 hour ago, DC Tom said: Everything contains bacteria. Even this thread is contaminated with bacillus tiberius. Not even Clarithromycin/Biaxin can cleanse your body/mind/soul of that plague
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