mead107 Posted March 13, 2019 Posted March 13, 2019 I love chowder - corn, crab, clam I love chicken noodle soup I love a good tomato ? soup. Not to many I don’t like. They have to be very good. 1
Golden Goat Posted March 13, 2019 Posted March 13, 2019 My absolute favorite is Thai tom yum goong. Huge fan of Yemenite/Mediterranean bean soup. Closer to home, Brunswick Stew (if you consider that a soup), and lobster bisque. 1
Doc Brown Posted March 13, 2019 Posted March 13, 2019 Chicken wing soup - no veggies but celery allowed. 2
Seasons1992 Posted March 13, 2019 Posted March 13, 2019 Everyday option, I'm with you, mead.....clam chowder with oyster crackers. Once in awhile option, a huge bowl of pho, all garnished with siracha/sprouts/soy.
RaoulDuke79 Posted March 13, 2019 Posted March 13, 2019 1. French Onion - Every new restaurant I go to, I try the French Onion if it's an option. 2. Tomato Bisque 3. Ham and Bean Not sure is chili is considered a soup, but it's always under the soup section in menus. If so that's tied with French Onion
SlimShady'sSpaceForce Posted March 13, 2019 Posted March 13, 2019 Split Pea Split Pea w/ham Lentil Chicken with Wild Rice Italian wedding soup
Ridgewaycynic2013 Posted March 13, 2019 Posted March 13, 2019 Truly a difficult question! Although I always fall back on a favourite pizza with specific toppings, and a specific burger from ‘The Works’, there are just too damn many good soups out there to name a specific. Probably can narrow it down to a vegetarian base, with a lentil or bean component. Keep your foo foo squashes away from my soup!
Uncle Joe Posted March 13, 2019 Posted March 13, 2019 Clam Chowder - damn if I say NE Lentil - my German g/f makes a great lentil soup Homemade Chicken Hot and sour
Superperson1234 Posted March 13, 2019 Posted March 13, 2019 Chicken noodle is a classic/staple of staying home sick from school
snafu Posted March 13, 2019 Posted March 13, 2019 (edited) Minestrone Pasta Fagioli Caldo Verde (Portuguese) — my wife makes it best. Cream of Turkey Edited March 13, 2019 by snafu
PastaJoe Posted March 13, 2019 Posted March 13, 2019 New England clam chowder. It has to be thick. The best canned I’ve had is Campbell’s Chunky.
BritBill Posted March 13, 2019 Posted March 13, 2019 (edited) I've been making a bobby dazzler of a tomato soup the last few months. Chopped tomatoes Sun dried tomatoes Celery Chillies Red Onion Garlic Paprika Vegetable Stock Stick it all in the slow cooker for 8 hours. Whizz in a food processor to smooth. Ensures there's enough for 4 lunches at work during the week. Edited March 13, 2019 by BritBill
plenzmd1 Posted March 13, 2019 Posted March 13, 2019 5 minutes ago, Teddy KGB said: She crab Bang on there..good anytime of the year. Avgolemono..(Greek Lemon Soup) also good anytime of the year Beef and Barley in the winter
Augie Posted March 13, 2019 Posted March 13, 2019 New England Clam Chowder for winter (I’ll eat around the potatoes) Minestrone She Crab Lobster Bisque A good gazpacho in the summer (some people try too hard here and ruin it)
Seasons1992 Posted March 13, 2019 Posted March 13, 2019 2 hours ago, RaoulDuke79 said: Not sure is chili is considered a soup, but it's always under the soup section in menus. If so that's tied with French Onion I would respectfully NOT call chili a soup; you are right, it's under the "Soup" on menus, however. Also, explain the draw of French Onion soup; I've never had it.
Augie Posted March 13, 2019 Posted March 13, 2019 1 minute ago, Seasons1992 said: I would respectfully NOT call chili a soup; you are right, it's under the "Soup" on menus, however. Also, explain the draw of French Onion soup; I've never had it. It’s all about the cheese....and of course.... the salt. How could you grow up in These United States of America and NEVER have had French Onion soup? You don’t have to go to France....that’s just what they call it! Also, I left off Black Bean soup earlier. There’s a Mexican place I go to almost weekly for their black bean soup.
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