Kirby Jackson Posted February 27, 2019 Posted February 27, 2019 I saw a Char Broil electric smoker on clearance the other day for $140. I wasn’t looking for one but felt that I had to pick it up at that price. Now, I am sitting here trying to figure out what to do with it. This is ALWAYS a good place for conversation on stuff like that. I was hoping for some recipes and ideas of things that I can do on this smoker.
BringBackFergy Posted February 27, 2019 Posted February 27, 2019 You mean you didn’t research the smoker for five months and ask your friends 300 questions before buying it? What kind of madness is this?? @Gugny @Cripple Creek @CountryCletus 2
Pine Barrens Mafia Posted February 27, 2019 Posted February 27, 2019 I'll PM you a recipe for the best chuck roast you'll ever eat. 1
Jauronimo Posted February 27, 2019 Posted February 27, 2019 30 minutes ago, Kirby Jackson said: I saw a Char Broil electric smoker on clearance the other day for $140. I wasn’t looking for one but felt that I had to pick it up at that price. Now, I am sitting here trying to figure out what to do with it. This is ALWAYS a good place for conversation on stuff like that. I was hoping for some recipes and ideas of things that I can do on this smoker. Go to www.amazingribs.com for everything you ever wanted to know about BBQ methods, techniques, and recipes. 1
Johnny Hammersticks Posted February 27, 2019 Posted February 27, 2019 I don't have the recipe for his "rub," but my father makes unreal smoked chicken wings in his electric smoker. I could put down a few dozen easily.
SlimShady'sSpaceForce Posted February 27, 2019 Posted February 27, 2019 23 minutes ago, Joe in Winslow said: I'll PM you a recipe for the best chuck roast you'll ever eat. PM?? rub with seasoning stick in smoker tend to it for 18 hours EAT
Pine Barrens Mafia Posted February 27, 2019 Posted February 27, 2019 1 minute ago, ShadyBillsFan said: PM?? rub with seasoning stick in smoker tend to it for 18 hours EAT Little bit more than that. Essentially you smoke it dry the first 5 hours, then another 4 or so in broth in a foil pan. 1
SlimShady'sSpaceForce Posted February 27, 2019 Posted February 27, 2019 1 minute ago, Joe in Winslow said: Little bit more than that. Essentially you smoke it dry the first 5 hours, then another 4 or so in broth in a foil pan. that would be the tending to lol
billsfanmiami(oh) Posted February 27, 2019 Posted February 27, 2019 “Smoke and Spice” is a great bbq cookbook to have on hand. Covers lots of the basic concepts & techniques and has some great recipes. 1 1
Gugny Posted February 27, 2019 Posted February 27, 2019 1 hour ago, Kirby Jackson said: I saw a Char Broil electric smoker on clearance the other day for $140. I wasn’t looking for one but felt that I had to pick it up at that price. Now, I am sitting here trying to figure out what to do with it. This is ALWAYS a good place for conversation on stuff like that. I was hoping for some recipes and ideas of things that I can do on this smoker. 1 hour ago, BringBackFergy said: You mean you didn’t research the smoker for five months and ask your friends 300 questions before buying it? What kind of madness is this?? @Gugny @Cripple Creek @CountryCletus Kirbs - if you have the same kinds of friends I do, after they suggest the electric smoke and you subsequently buy it, they'll all end up with COMPLETELY DIFFERENT KINDS OF SMOKERS within 6 months. 2
K-9 Posted February 27, 2019 Posted February 27, 2019 1 hour ago, Johnny Hammersticks said: I don't have the recipe for his "rub," but my father makes unreal smoked chicken wings in his electric smoker. I could put down a few dozen easily. I understand Robert Kraft has a good rub recipe.
billsfanmiami(oh) Posted February 27, 2019 Posted February 27, 2019 5 minutes ago, Gugny said: Kirbs - if you have the same kinds of friends I do, after they suggest the electric smoke and you subsequently buy it, they'll all end up with COMPLETELY DIFFERENT KINDS OF SMOKERS within 6 months. Electric smokers are great for small scale & getting a feel for smoking. If you keep taking it further or want to start cooking for large groups, there will be a progression onto something else
Augie Posted February 27, 2019 Posted February 27, 2019 2 minutes ago, K-9 said: I understand Robert Kraft has a good rub recipe. Someone had to do it....... 1
Gugny Posted February 27, 2019 Posted February 27, 2019 2 minutes ago, billsfanmiami(oh) said: Electric smokers are great for small scale & getting a feel for smoking. If you keep taking it further or want to start cooking for large groups, there will be a progression onto something else Don't you ***** dare side with those mother *****. 1
Johnny Hammersticks Posted February 27, 2019 Posted February 27, 2019 12 minutes ago, K-9 said: I understand Robert Kraft has a good rub recipe. Allegedly, he uses many rub recipes. His special sauce is the consistency that brings it all together. 1
CountryCletus Posted February 27, 2019 Posted February 27, 2019 2 hours ago, Kirby Jackson said: I saw a Char Broil electric smoker on clearance the other day for $140. I wasn’t looking for one but felt that I had to pick it up at that price. Now, I am sitting here trying to figure out what to do with it. This is ALWAYS a good place for conversation on stuff like that. I was hoping for some recipes and ideas of things that I can do on this smoker. Kirby- smokers are great for pork butt/shoulder (pulled pork), brisket, ribs, homemade bacon, mrags makes great fatty’s, look into reverse searing steaks, and billions of other things!!! Great buy! 1
CountryCletus Posted February 27, 2019 Posted February 27, 2019 If you want the best bacon you’ve ever eaten, make it yourself from pork belly!!!
Cripple Creek Posted February 27, 2019 Posted February 27, 2019 2 hours ago, BringBackFergy said: You mean you didn’t research the smoker for five months and ask your friends 300 questions before buying it? What kind of madness is this?? @Gugny @Cripple Creek @CountryCletus Oh, the humanity!!! As I recall that discussion included several about faces and much hand wringing. @Kirby Jackson I highly recommend using pellets over chips. They smoke at lower temps. 1 minute ago, CountryCletus said: If you want the best bacon you’ve ever eaten, make it yourself from pork belly!!! Yes, yes 1,000,000 times yes. Bacon ? 1
CountryCletus Posted February 27, 2019 Posted February 27, 2019 7 minutes ago, Cripple Creek said: Oh, the humanity!!! As I recall that discussion included several about faces and much hand wringing. @Kirby Jackson I highly recommend using pellets over chips. They smoke at lower temps. Yes, yes 1,000,000 times yes. Bacon ? Most electric smokers urge against the use of pellets, for those you can get a tray or tube made by A-Maze-N and use pellets in anything- can also cold smoke using it!! 1
Seasons1992 Posted February 27, 2019 Posted February 27, 2019 (edited) Brine two whole chickens like this, overnight: https://www.allrecipes.com/recipe/170656/simple-chicken-brine/ Smoke them for 4 hours at 225. Let them rest for 1/2 hour in a cooler wrapped in foil. Edited February 27, 2019 by Seasons1992
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