Any “unique” sandwich ingredient combinations?

[RaoulDuke79]

Once I come back from the shed, all combinations are on the table.  .....I do like to put this on most sandwiches though 

[Augie]

1 hour ago, mead107 said:

Can’t say. Never kissed him after he ate one. 

 

Only before? I can see why that onion might scare you off! 

 

As a kid I went to a friend’s and his mom asked what I’d like for lunch. I said jelly and mayonnaise sandwich. She called my mom to check, and my mom said “hey, if he asked for it, give it to him”. Thanks mom, I’m pretty sure I was looking for a PB&J, but I ate it and it stuck for a while. Don’t judge. 

 

I later moved on the dill pickle spears, cheddar cheese and yellow mustard. Again, that phase lasted a good while. 

 

Now I just eat whatever you guys give me at a tail gate.   ?

[NoHuddleKelly12]

3 hours ago, Ridgewaycynic2013 said:

Not so much the sandwiches, but the garnishes.  Italian dressing, peppercorn ranch, vinaigrette all can take a blasé burger or cold cut sandwich and give it an edge.

Thousand island brushed on some baked tilapia, broiled to a nice crisp??

[Gugny]

Had grilled cheese sammies for dinnah last night.   Fried bologna and ham in a pan first.  American, mozzarella and cheddar cheese with both meats.  Phenomenal.

[PRBills]

11 hours ago, RaoulDuke79 said:

Once I come back from the shed, all combinations are on the table.  .....I do like to put this on most sandwiches though 

This looks good?

 

 

As a kid i would put cream cheese and peanut butter on a soft tortilla shell & roll it up... Guess thats kind of unique 

Edited December 16, 2018 by PRBills

[Marv's Neighbor]

14 hours ago, mead107 said:

Have a friend that eats peanut butter and a thick slice of onion. Have not tried it.  

It's good with wine.

[Ridgewaycynic2013]

An issue of the ‘Old Farmers Almanac’ years ago featured an article about growing, harvesting, and processing horseradish.  The author recounted seeing an elderly neighbour put peanut butter, cheddar, onion, and a healthy dollop of horseradish on a sandwich.  The geezer claimed it warded off most maladies.

Edited December 16, 2018 by Ridgewaycynic2013

[plenzmd1]

8 minutes ago, Ridgewaycynic2013 said:

An issue of the ‘Old Farmers Almanac’ years ago featured an article about growing, harvesting, and processing horseradish.  The author recounted seeing a elderly neighbour put peanut butter, cheddar, onion, and a healthy dollop of horseradish on a sandwich.  The geezer claimed it warded off most maladies.

my pops ate an onion and mustard sammy ..or what he called a "Hoover Steak Sandwich" ( teen years were during the depression), every week and claimed it was a big reason he never caught a cold. 

 

Once a month or so he would add Limburger cheese to it..oh my

Edited December 16, 2018 by plenzmd1

[Ridgewaycynic2013]

Limburger was a favourite of my parents’ generation, you rarely see (actually, smell) people eating it nowadays.

[\GoBillsInDallas/]

[Foxx]

19 hours ago, NoHuddleKelly12 said:

Have you ever been made fun of for a sandwich you’ve created because the ingredient combinations don’t make sense at first glance? 

 

I’ve got several, which is why I ask...butter, peanut butter and honey was my first creation as a youngster, and I graduated to mayo, cheese & salsa (nuke it to melt the cheese, yum!!). There are more, but I want to hear from you! Needless to say my wife who is very anti-normal sandwiches, is constantly amazed at my creations, and not in a good way. I say don’t knock it till you’ve tried it ?

you probably shouldn't 'nuke' mayo.

jus' sayin...

[Buffalo_Gal]

Holy moley with these combos. If I didn't know better, I'd swear at least half of you were pregnant. ?

[NoHuddleKelly12]

21 minutes ago, Foxx said:

you probably shouldn't 'nuke' mayo.

jus' sayin...

Oh there’s lots of stuff you probably shouldn’t do lol, but 10-15 secs to get the cheese going doesn’t do the mayo any harm in my experience...like I said, this is not about anything normal with sandwiches ?

[Foxx]

4 minutes ago, NoHuddleKelly12 said:

Oh there’s lots of stuff you probably shouldn’t do lol, but 10-15 secs to get the cheese going doesn’t do the mayo any harm in my experience...like I said, this is not about anything normal with sandwiches ?

next time you have mac salad, pour some Country Sweet on it. something 'bout that sauce and mayo.....

[Ridgewaycynic2013]

3 hours ago, Foxx said:

next time you have mac salad, pour some Country Sweet on it. something 'bout that sauce and mayo.....

Ok, we figured out who Sal Capaccio is...?

[B-Man]

I used to eat Cheez-wiz spread with Oscar Mayer liverwurst spread on white .......

[Pete]

pomegranates go with everything

[Augie]

7 hours ago, plenzmd1 said:

my pops ate an onion and mustard sammy ..or what he called a "Hoover Steak Sandwich" ( teen years were during the depression), every week and claimed it was a big reason he never caught a cold. 

 

Once a month or so he would add Limburger cheese to it..oh my

 

My father used to do Limburger on his sandwhiches. I thought he was just trying to make me go away. 

 

.

5 hours ago, Buffalo_Gal said:

Holy moley with these combos. If I didn't know better, I'd swear at least half of you were pregnant. ?

 

Don’t kid, I’m late. 

[Ridgewaycynic2013]

7 minutes ago, Augie said:

Don’t kid, I’m late. 

Don’t kid.  When I say “I’m late”, it means ‘I’m dead’!

[/dev/null]

21 minutes ago, Augie said:

Don’t kid, I’m late. 

if it's a boy, name him Josh Allen