mead107 Posted December 13, 2018 Share Posted December 13, 2018 Beaver chili Breakfast fatties pulled pork shrimp kabobs sauage and peppers wings after the game So many good foods Maybe Gugny can set up a poll Link to comment Share on other sites More sharing options...
YoloinOhio Posted December 13, 2018 Share Posted December 13, 2018 Recipes please and thank you Link to comment Share on other sites More sharing options...
Seasons1992 Posted December 13, 2018 Share Posted December 13, 2018 Um, you missed one......... MEAD'S STROMBOLI!!!!! Especially the breakfast one! 1 Link to comment Share on other sites More sharing options...
frostbitmic Posted December 13, 2018 Share Posted December 13, 2018 10 minutes ago, mead107 said: Beaver chili Breakfast fatties pulled pork shrimp kabobs sauage and peppers wings after the game So many good foods Maybe Gugny can set up a poll Beaver chili ? ... I think I'll stick to alcohol ... If I'm going for beaver it'll be in the backseat. Link to comment Share on other sites More sharing options...
mead107 Posted December 13, 2018 Author Share Posted December 13, 2018 We had roasted chestnuts we have some members that make awesome bloody Mary’s Link to comment Share on other sites More sharing options...
boater Posted December 13, 2018 Share Posted December 13, 2018 19 minutes ago, mead107 said: We had roasted chestnuts we have some members that make awesome bloody Mary’s I like the Bloody Mary's made with Clamato. It's a Bloody Caesar and is a big thing in Canada. Tito's vodka is a must--and is better than a vodka that costs twice as much. 1 Link to comment Share on other sites More sharing options...
Gugny Posted December 13, 2018 Share Posted December 13, 2018 53 minutes ago, mead107 said: Beaver chili Breakfast fatties pulled pork shrimp kabobs sauage and peppers wings after the game So many good foods Maybe Gugny can set up a poll Sure .... for $35. Link to comment Share on other sites More sharing options...
mead107 Posted December 13, 2018 Author Share Posted December 13, 2018 1 minute ago, Gugny said: Sure .... for $35. I thought you could do it cheaper. I will give you one of Fergy’s beers that I still have. Link to comment Share on other sites More sharing options...
coloradobillsfan Posted December 13, 2018 Share Posted December 13, 2018 chiavettas marinated chicken (for at least 2 days) is our group's favorite. that crispy skin glglglglghh Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted December 13, 2018 Share Posted December 13, 2018 1 hour ago, mead107 said: We had roasted chestnuts we have some members that make awesome bloody Mary’s When I was five... My Mother got the novel idea of roasting chestnuts in the oven. Well, she forgot to cut a relief vent. Well they were popping like bullets, then she got the great idea to open the oven door. We were running for the hills! LoL... 33 minutes ago, mead107 said: I thought you could do it cheaper. I will give you one of Fergy’s beers that I still have. You son of a... ? Link to comment Share on other sites More sharing options...
mead107 Posted December 13, 2018 Author Share Posted December 13, 2018 6 minutes ago, ExiledInIllinois said: You son of a... ? He may get one before they are all gone. ?? 1 Link to comment Share on other sites More sharing options...
Nick the Greek Posted December 14, 2018 Share Posted December 14, 2018 What’s a breakfast fatty? Donno that one. Link to comment Share on other sites More sharing options...
mrags Posted December 14, 2018 Share Posted December 14, 2018 6 hours ago, coloradobillsfan said: chiavettas marinated chicken (for at least 2 days) is our group's favorite. that crispy skin glglglglghh You realize after 4hours the vinager is actually cooking the chicken right? Marinating over 4 hours is not good for you. FYI. 26 minutes ago, Idandria said: What’s a breakfast fatty? Donno that one. Your missing out Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted December 14, 2018 Share Posted December 14, 2018 34 minutes ago, mrags said: You realize after 4hours the vinager is actually cooking the chicken right? Marinating over 4 hours is not good for you. FYI. Your missing out Why is it bad? I think lemon/lime/citric acid would cook it "cerviche style", not vinegar. ??? Can anybody explain why it's bad? This from the USDA: "Piercing the chicken with a fork, or cutting it into smaller pieces will help it absorb marinade. In general, two hours of marinatingis long enough for the meat to soak up the flavor, but poultry can marinate for up to two days in the refrigerator, according to the USDA Food Safety and Inspection Service." https://www.foodsafety.gov/blog/marinades.html Storing marinated food: If things get busy and you end up not cooking the chicken, don’t worry! You can store marinated poultry in your refrigerator for two days. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days. Link to comment Share on other sites More sharing options...
Gugny Posted December 14, 2018 Share Posted December 14, 2018 6 hours ago, mrags said: You realize after 4hours the vinager is actually cooking the chicken right? Marinating over 4 hours is not good for you. FYI. Your missing out This is interesting. The only info I can find online about marinating is telling me the health benefits to marinating; no risks (other than the obvious, i.e. - not reusing, etc.). The vinegar is breaking down tissue, but I can't find anything about the vinegar actually cooking the meat. Not saying you're wrong ... I just can't find anything about it. I'm not much of a marinater, but I still find this interesting. 1 Link to comment Share on other sites More sharing options...
sherpa Posted December 14, 2018 Share Posted December 14, 2018 I make ceviche regularly. It's my absolute favorite food. I've been told the process will ruin the texture of chicken as it breaks down the proteins, and not to leave chicken in any acidic marinade for more than four hours, but that would vary depending on the acidity. 1 Link to comment Share on other sites More sharing options...
plenzmd1 Posted December 14, 2018 Share Posted December 14, 2018 (edited) 15 hours ago, Seasons1992 said: Um, you missed one......... MEAD'S STROMBOLI!!!!! Especially the breakfast one! And Seasons Manhattans..although we had one in our group maybe had one too many Manhattans!!! Awesome 15 hours ago, frostbitmic said: Beaver chili ? ... I think I'll stick to alcohol ... If I'm going for beaver it'll be in the backseat. not just beaver..ROADKILL beaver !!! 45 minutes ago, Gugny said: The vinegar is breaking down tissue, I would think this is the biggest detriment. Chicken can become mealy if marinated, and for the case brined, for too long. And for @YoloinOhio who wanted recipes..here is our group's wing recipe 1) Lots of oil @ 360 2) throw naked wings in 3) Swirl cooked wings in big bowl with some Franks in the bottom, might even be some butter in the Franks if @mead107 has some after we forgot to bring ours! 4) repeat like 5 times with about 20 wings each batch BTW, for those who have never had a breakfast stromboli to start their football day at Hammers..you are missing an essential part of tailgating at Bills games! While the breakfast fatties are great..the sandwiches @mrags made @ the Monday nighter might be the best thing I have ever tasted at a football game Edited December 14, 2018 by plenzmd1 1 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted December 14, 2018 Share Posted December 14, 2018 In my experience knowing a few Port Colborne residents, ‘breakfast fatties’ were what you smoked upon rising, then off to the breakfast table to quell the requisite hunger pangs resulting from such usage. ? Link to comment Share on other sites More sharing options...
Chef Jim Posted December 14, 2018 Share Posted December 14, 2018 Beer 1 Link to comment Share on other sites More sharing options...
coloradobillsfan Posted December 14, 2018 Share Posted December 14, 2018 11 hours ago, mrags said: You realize after 4hours the vinager is actually cooking the chicken right? Marinating over 4 hours is not good for you. FYI. Interesting, I had not considered it from this angle. Of course I notice that it turns pale during the process. But from experience I can tell you that 4 hours is not nearly enough. Overnight is not enough either. Sure there will be flavor but it does not reach the bone. For a Sunday tailgate, I will start the process on Friday night and over the course of the weekend I will rotate the pieces a few times to ensure even coverage. Bone-in chicken thighs are my usual choice because they are cheap and have that wonderful chicken skin that crisps to perfection when grilled right. No one reaches for any sauce, and at the end there is just a pile of bones - an indication of success in my book. I do not notice any discernible change in texture, so if there is I would say it is negligible. If there is any actual health hazard involved in marinating meat this long I'd be curious to know about it, if only to conscientiously ignore it like I do with most other such things at our tailgates Link to comment Share on other sites More sharing options...
Recommended Posts