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Posted
2 minutes ago, aceman_16 said:

Sounds awesome. I collect hot sauces from around the world. First time I had jolokia is was called red naga.....and well when the waitress pronounced it I heard it VERY wrong.  those peppers have a nice flavor.

 

The last sauce I made (which I'm going to keep doing), I used jolokia, habanero, serrano, jalapeno, onion, garlic and green tomato.  Smoked all of them.  Wonderful flavor.

 

My buddy grows the jolokias year-round (from seed indoors over the winter; transplants outside in spring/summer).  He had a bunch that never got to turn red, so I took some.  Gonna make a "verde" hot sauce with them and see how different the taste is.

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Posted
2 minutes ago, Gugny said:

 

The last sauce I made (which I'm going to keep doing), I used jolokia, habanero, serrano, jalapeno, onion, garlic and green tomato.  Smoked all of them.  Wonderful flavor.

 

My buddy grows the jolokias year-round (from seed indoors over the winter; transplants outside in spring/summer).  He had a bunch that never got to turn red, so I took some.  Gonna make a "verde" hot sauce with them and see how different the taste is.

Woah....need a new friend? Lol

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Posted

OP, this is the most intellectually vacant thread that you've posted since yesterday, and has so little grasp on reality at OBD, that how can it be anything other than a troll train careening off the tracks? All aboooooooaaaarrrrrdddd!!

troll GIF

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Posted
10 minutes ago, Gugny said:

 

I make my own hot sauce, which is mainly jolokia-based.  But for my wing sauce, I do butter, garlic, Frank's, then nail it with my sauce for extra heat/flavor.

add  a teaspoon of sugar per dozen its awesome

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Posted
4 minutes ago, Joe in Winslow said:

 

Teef. You're here long enough to know when trolly trolls are trolling.

 

oh of course!  i'm kind of a fan of this guy.  he has the right approach.

Posted
49 minutes ago, Joeziehmer said:

https://wgr550.radio.com/articles/opinion/what-was-i-thinking

 

The blowout losses were the hardest things to take.  And, Sean was more and more out Coached by guys we had passed on.  So, we got blown out by Joe Flacco, Aaron Rodgers, Phillip Rivers, and Andrew Luck.  What stings most was the Chargers loss and the Colts loss.  As we passed on Lynn for head coach and Reich as an offensive coordinator (before his offensive Super Bowl mastery) when folks said he was lucky to have Rivers. Instead of finding Anderson or Barkley earlier Sean extended his nepotism and stubbornness as unwillingness in parting ways with Nate Peterman and still kept him against Chicago.  I see McDermott as a translation Coach and Beane will do what is necessary to save his own neck to that end cutting Peterman; after Sean gave him a vote of confidence.  Sean brought in Beane but it means that McDermott is not Beane’s first choice for a Coach.  If it means after the season jettisoning Sean to have Frazier as an interim I’m set with that.  Given how Leslie was hamstrung in Minnesota with Christian Ponder (who) and having Josh Allen to really develop could see it working.  The defense was tired and the Coach refused to move on from KB or elevate guys like Foster which he was forced too; anyone else thinking that Beane is looking for “his guy” to take over as Coach?  

 

I am dumber for having read this, and I am not sure why I read it, and even more perplexed why I am responding to this 

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Posted
1 minute ago, PaattMaann said:

 

I am dumber for having read this, and I am not sure why I read it, and even more perplexed why I am responding to this 

 

Like moths to a flame. It's messageboard rubbernecking.

 

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Posted
1 minute ago, Joe in Winslow said:

 

Like moths to a flame. It's messageboard rubbernecking.

 

Right, like driving by a horrible car crash on the side of the road: You don't really want to see it; however, you just can't look away...

Posted
7 minutes ago, Joe in Winslow said:

 

Like moths to a flame. It's messageboard rubbernecking.

 

It is definitely slowing traffic down accordingly on other threads...I vote we get a new "like" option identifying it as a troll post, with a corresponding slide down the community rep rating standings.  

Posted
1 hour ago, Joeziehmer said:

https://wgr550.radio.com/articles/opinion/what-was-i-thinking

 

The blowout losses were the hardest things to take.  And, Sean was more and more out Coached by guys we had passed on.  So, we got blown out by Joe Flacco, Aaron Rodgers, Phillip Rivers, and Andrew Luck.  What stings most was the Chargers loss and the Colts loss.  As we passed on Lynn for head coach and Reich as an offensive coordinator (before his offensive Super Bowl mastery) when folks said he was lucky to have Rivers. Instead of finding Anderson or Barkley earlier Sean extended his nepotism and stubbornness as unwillingness in parting ways with Nate Peterman and still kept him against Chicago.  I see McDermott as a translation Coach and Beane will do what is necessary to save his own neck to that end cutting Peterman; after Sean gave him a vote of confidence.  Sean brought in Beane but it means that McDermott is not Beane’s first choice for a Coach.  If it means after the season jettisoning Sean to have Frazier as an interim I’m set with that.  Given how Leslie was hamstrung in Minnesota with Christian Ponder (who) and having Josh Allen to really develop could see it working.  The defense was tired and the Coach refused to move on from KB or elevate guys like Foster which he was forced too; anyone else thinking that Beane is looking for “his guy” to take over as Coach?  

 

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Posted
41 minutes ago, Gugny said:

I've already begun thinking about my Super Bowl spread.

 

Every year, I take on too much cooking and, between prep, cooking and cleaning, have very little time to actually enjoy the game.

 

I think this year I'll order pizzas instead of making them.  I do want to make my own wings with a variety of sauces (hot, mild, garlic/parm, Thai chili).  I may make tenders, too.  I'd really like to make jalapeno poppers, but that's a lot of work.  If I can find the time on Saturday to do all of the prep for them, I'll add those, too.

 

 

 

Have you ever tried a "garbage" wing sauce?  A few places around my neck of the woods (keep in mind we are behind the times) do garbage wings, which is a sauce where they take ALL of their sauces to make 1 garbage wing sauce.  It's pretty phenomenal.

 

 

Posted
51 minutes ago, Gugny said:

I've already begun thinking about my Super Bowl spread.

 

Every year, I take on too much cooking and, between prep, cooking and cleaning, have very little time to actually enjoy the game.

 

I think this year I'll order pizzas instead of making them.  I do want to make my own wings with a variety of sauces (hot, mild, garlic/parm, Thai chili).  I may make tenders, too.  I'd really like to make jalapeno poppers, but that's a lot of work.  If I can find the time on Saturday to do all of the prep for them, I'll add those, too.

 

 

 

Probably should put your order in on the pizza now......it can take 3 hours on SB Sunday with how busy they are.

Posted

 

40 minutes ago, Gugny said:

 

I make my own hot sauce, which is mainly jolokia-based.  But for my wing sauce, I do butter, garlic, Frank's, then nail it with my sauce for extra heat/flavor.

Try a shot of apple cider vinegar in there for some tang, unless yours is already tangy...

Posted
48 minutes ago, Joeziehmer said:

Hey at least it’s good to know you guys worship and follow Peterman blindly.  Is that part of that die hard fandom which makes it okay to suck?  It was indefensible to keep Nate Peterman and yet you folks defend it to the bloody end. 

 

Uhhhhhh Petermans been gone for like weeks did you wake up out of like a comatose or something

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