NoSaint Posted February 10, 2020 Posted February 10, 2020 On 10/14/2018 at 12:24 PM, Limeaid said: Contrary to what some Buffalo snobs think cooking chicken wings was not invented in Buffalo just the sauce at Anchor Bar. Chinese have been making dishes with Chicken Wings for hundreds of years. My wife got a 40# box of chicken wings at Restaurant Depot and a damn low price and cooks them at home using various Chinese styles. And I do not eat them with ranch sauce. Why are you the way you are? 2
Wnybricky Posted February 10, 2020 Posted February 10, 2020 On 9/2/2018 at 8:32 AM, Wacka said: Never had wings as good as WNY wings out of town (unless I kmade them. The best in other places was a bar in Charleston,SC and ones that were made by our Bills Backers group at a Bills tailgate in Oakland. What bar?
Wacka Posted February 10, 2020 Posted February 10, 2020 (edited) Don't have the faintest idea. It was almost 20 years ago. It was on a street with lots of small restaurants and bars.I was sick of eating seafood and wanted some thing different. I saw wings advertised out front. Asked if they breaded or fried them.. They said fried and they were good. Edited February 10, 2020 by Wacka
BarleyNY Posted February 12, 2020 Posted February 12, 2020 On 2/9/2020 at 7:15 PM, AlCowlingsTaxiService said: I’ve never been that impressed with the event. Long line after long line in the blazing sun for a handful of overpriced wings .... and it’s rather difficult to eat wings while standing and holding them ... too many nonsensical eating contests on the stage ... I am probably in the minority here, but I’d rather just go to my favorite wing joint instead. I agree wholeheartedly. It’s a crappy event IMO. Wings are made at a central location and then are distributed to the vendors where they are sauced. There is zero chance of getting a crispy wing. Also the lines sucked. Crispy wings matter! 1
Buffalo716 Posted February 12, 2020 Posted February 12, 2020 3 hours ago, BarleyNY said: I agree wholeheartedly. It’s a crappy event IMO. Wings are made at a central location and then are distributed to the vendors where they are sauced. There is zero chance of getting a crispy wing. Also the lines sucked. Crispy wings matter! I actually got some crispy wings last year Idk how I managed it but I did
BarleyNY Posted February 12, 2020 Posted February 12, 2020 24 minutes ago, Buffalo716 said: I actually got some crispy wings last year Idk how I managed it but I did Haha. So you were the one!
Buffalo716 Posted February 12, 2020 Posted February 12, 2020 4 minutes ago, BarleyNY said: Haha. So you were the one! I realized last year that the dry rubs stayed crispier than the sauced wings for the most part So I tried out a bunch of those and got some crispy ones... SOME
BarleyNY Posted February 12, 2020 Posted February 12, 2020 13 minutes ago, Buffalo716 said: I realized last year that the dry rubs stayed crispier than the sauced wings for the most part So I tried out a bunch of those and got some crispy ones... SOME Good tip for if I wind up there again. Thanks 1
Jauronimo Posted February 12, 2020 Posted February 12, 2020 11 minutes ago, Buffalo716 said: I realized last year that the dry rubs stayed crispier than the sauced wings for the most part So I tried out a bunch of those and got some crispy ones... SOME Without a doubt, dry wings will stay crispier for way longer than sauced wings, all other things equal. As delicious as it is, the classic buffalo wing sauce is the enemy of crispy skin. Wings with sugary glazes also fare better than wetter sauces. I add some thickening agents (xantham gum, corn starch slurry) to my standard buffalo sauce to coat the wing better and prevent soggy skin. 1
Teddy KGB Posted February 12, 2020 Posted February 12, 2020 The king of the wing game ???? Co-signed by Bruce
Buffalo716 Posted February 12, 2020 Posted February 12, 2020 51 minutes ago, Jauronimo said: Without a doubt, dry wings will stay crispier for way longer than sauced wings, all other things equal. As delicious as it is, the classic buffalo wing sauce is the enemy of crispy skin. Wings with sugary glazes also fare better than wetter sauces. I add some thickening agents (xantham gum, corn starch slurry) to my standard buffalo sauce to coat the wing better and prevent soggy skin. One of my good friends owns a pizzeria on city lines in Sloan Lovejoy He is always doing new stuff and finding new flavors to wing it Recently he has come up with his own version of the classic buffalo wings which he does in hot medium mild Honey Garlic sriracha and they are to die for! What makes it superb is that the thick rich Sriracha does not make super soggy skin but keeps it crispier
Augie Posted February 12, 2020 Posted February 12, 2020 9 hours ago, SlimShady'sGhost said: It may not be curing cancer at the Children's Hospital, but defending blue cheese vs the foulness that is Ranch counts as community service and making the world a better place! 1
Royale with Cheese Posted February 13, 2020 Posted February 13, 2020 I for the life of me can’t understand why you guys don’t use ranch with wings. It’s so much better.
Reed83HOF Posted February 13, 2020 Posted February 13, 2020 ranch and bleu cheese are for pussies 9 hours ago, Jauronimo said: Without a doubt, dry wings will stay crispier for way longer than sauced wings, all other things equal. As delicious as it is, the classic buffalo wing sauce is the enemy of crispy skin. Wings with sugary glazes also fare better than wetter sauces. I add some thickening agents (xantham gum, corn starch slurry) to my standard buffalo sauce to coat the wing better and prevent soggy skin. 1
Gugny Posted February 13, 2020 Posted February 13, 2020 2 minutes ago, Reed83HOF said: ranch and bleu cheese are for pussies A decent wing needs neither. 2
Augie Posted February 13, 2020 Posted February 13, 2020 1 hour ago, Royale with Cheese said: I for the life of me can’t understand why you guys don’t use ranch with wings. It’s so much better. Can I report you for that???? 4 minutes ago, Gugny said: A decent wing needs neither. Agreed 100%, but a little blue cheese along the way is fine. If you dip your wing in Ranch, it should be used as a suppository to teach you the error of your ways. 1
Teddy KGB Posted February 13, 2020 Posted February 13, 2020 12 hours ago, Royale with Cheese said: I for the life of me can’t understand why you guys don’t use ranch with wings. It’s so much better. sounds like you need to find a chunkier bleu cheese
Royale with Cheese Posted February 13, 2020 Posted February 13, 2020 13 minutes ago, Teddy KGB said: sounds like you need to find a chunkier bleu cheese Bleu cheese is disgusting.
Teddy KGB Posted February 13, 2020 Posted February 13, 2020 (edited) 8 minutes ago, Royale with Cheese said: Bleu cheese is disgusting. congrats on wrestling away the worst post in tbd history award ?? rip John Skelton Edited February 13, 2020 by Teddy KGB 1
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