Guffalo Posted August 13, 2018 Share Posted August 13, 2018 https://www.thedailybeast.com/is-americas-pizza-capital-buffalo-new-york?yptr=yahoo I have always preffered pizza from Buffalo, someone else actually agrees Link to comment Share on other sites More sharing options...
Augie Posted August 13, 2018 Share Posted August 13, 2018 Great....now I have an itch I can’t scratch! I’m thinking of having half baked Bocces overnighted for the opener, which together with some Sahlens hot dogs and Molson should make for a fine afternoon. Nothing like Buffalo pizza! Link to comment Share on other sites More sharing options...
Misterbluesky Posted August 13, 2018 Share Posted August 13, 2018 3 hours ago, Augie said: Great....now I have an itch I can’t scratch! I’m thinking of having half baked Bocces overnighted for the opener, which together with some Sahlens hot dogs and Molson should make for a fine afternoon. Nothing like Buffalo pizza! Do you leave the pizza in the fridge from friday until sunday half baked? I sent a few out before...nobody could wait until sunday,they crushed the sheet on the Friday it was delivered. Link to comment Share on other sites More sharing options...
Buffalo716 Posted August 13, 2018 Share Posted August 13, 2018 Obviously we are the TRUE pizza capital... there are more pizzerias per square mile in Buffalo , tha any other US city we do pizza and wings correct 1 Link to comment Share on other sites More sharing options...
Misterbluesky Posted August 13, 2018 Share Posted August 13, 2018 16 minutes ago, Buffalo716 said: Obviously we are the TRUE pizza capital... there are more pizzerias per square mile in Buffalo , tha any other US city we do pizza and wings correct I'm surprised more places don't ship...like Santora's,LaNova's,Penora's,Tony's etc. Link to comment Share on other sites More sharing options...
Buffalo716 Posted August 13, 2018 Share Posted August 13, 2018 Just now, Misterbluesky said: I'm surprised more places don't ship...like Santora's,LaNova's,Penora's,Tony's etc. Yea. When you are making 100+ pizzas a day maybe it’s tough to get out of town food to ship, because they are so swamped in the kitchen with local orders Link to comment Share on other sites More sharing options...
Augie Posted August 13, 2018 Share Posted August 13, 2018 21 minutes ago, Misterbluesky said: Do you leave the pizza in the fridge from friday until sunday half baked? I sent a few out before...nobody could wait until sunday,they crushed the sheet on the Friday it was delivered. I’ve done it before, but have forgotten the details. I think it arrived FedEx on Saturday, and I managed to wait until Sunday. Link to comment Share on other sites More sharing options...
Misterbluesky Posted August 13, 2018 Share Posted August 13, 2018 7 minutes ago, Augie said: I’ve done it before, but have forgotten the details. I think it arrived FedEx on Saturday, and I managed to wait until Sunday. Best check the website,you have to call Thursday before 2 pm,no weekend shipping. Link to comment Share on other sites More sharing options...
Augie Posted August 13, 2018 Share Posted August 13, 2018 (edited) 7 minutes ago, Misterbluesky said: Best check the website,you have to call Thursday before 2 pm,no weekend shipping. I actually just pulled it up but haven’t looked yet. I think I ordered Friday for Saturday arrival. Too soon to worry about now, but our next door neighbor is from Kenmore or Tonawanda and I think they’ll appreciate the the pizza and dog extravaganza. EDIT: very prominent on the first page of the website is “Order on-Line Nationwide”. I guess it’s a big thing.... And yes, you have to order before 2pm Thursday or it goes out the next Monday. Edited August 13, 2018 by Augie Link to comment Share on other sites More sharing options...
Misterbluesky Posted August 13, 2018 Share Posted August 13, 2018 7 minutes ago, Augie said: I actually just pulled it up but haven’t looked yet. I think I ordered Friday for Saturday arrival. Too soon to worry about now, but our next door neighbor is from Kenmore or Tonawanda and I think they’ll appreciate the the pizza and dog extravaganza. EDIT: very prominent on the first page of the website is “Order on-Line Nationwide”. I guess it’s a big thing.... And yes, you have to order before 2pm Thursday or it goes out the next Monday. Which means you'll get it friday.My son told us it is wrapped very well..both plastic wrap and aluminum foil.Just remember to be home on the day of delivery... Link to comment Share on other sites More sharing options...
mrags Posted August 14, 2018 Share Posted August 14, 2018 21 hours ago, Misterbluesky said: I'm surprised more places don't ship...like Santora's,LaNova's,Penora's,Tony's etc. I believe LaNovas ships. When I lived in Vegas there was a Casino that got their wings from LaNova. Penoras is just was too small Nothing special about Santoras or Tonys Link to comment Share on other sites More sharing options...
I'm Spartacus Posted August 14, 2018 Share Posted August 14, 2018 Bar Bills is the best (East Aurora) Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 15, 2018 Share Posted August 15, 2018 Used to be Bozannas was the best. That stuff man. Mana from heaven. Link to comment Share on other sites More sharing options...
Buffalo_Gal Posted August 15, 2018 Share Posted August 15, 2018 (edited) Mmmm pizza... MMMMMMMMMMMMMMMMmmmmmm Buffalo pizza. I do love Buffalo-style pizza the best, although Giordano's in Chicago (deep dish pizza) is probably my one-off favorite. Edited August 15, 2018 by Buffalo_Gal Link to comment Share on other sites More sharing options...
Happy Posted August 15, 2018 Share Posted August 15, 2018 I've never had pizza from Buffalo, but hope to at some point. For now, I'm partial to pizza from NYC. Link to comment Share on other sites More sharing options...
Magnetar Posted August 15, 2018 Share Posted August 15, 2018 Pizza Junction was the best, ever! Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 19, 2018 Share Posted August 19, 2018 On 8/15/2018 at 10:26 AM, Happy Gilmore said: I've never had pizza from Buffalo, but hope to at some point. For now, I'm partial to pizza from NYC. Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 19, 2018 Share Posted August 19, 2018 10 minutes ago, plenzmd1 said: Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. Wow... Totally confusing even by my standards. BFLo pizza the bomb... For people who work for a living. All that fancy crust stuff is nice... But way over done. That don't float on Main Street BFLo with the salt of the earth. BFLo pizza is real, not wine & cheese elitism. You even a Bills/Sabres fan? ? Link to comment Share on other sites More sharing options...
Happy Posted August 19, 2018 Share Posted August 19, 2018 40 minutes ago, plenzmd1 said: Trust me, you are better off keeping it that way. NY style pizza is the far superior style. Always remember this when it comes to anything food related. If @Augielikes it, stay far far away. On the flip side, he hates Popeyes, so if he hates it pretty good bet it’s delicious. If Augie hates Popeyes, that's telling. Popeyes is easily the best fast food chain fried chicken 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted August 19, 2018 Share Posted August 19, 2018 55 minutes ago, Happy Gilmore said: If Augie hates Popeyes, that's telling. Popeyes is easily the best fast food chain fried chicken Meh! Let's not go overboard. Red beans and rice, yes... Rest not bad. Don't listen to fancy plenz... BFLo pizza, doughy, "cupped" pepperoni with edges singed and molten grease in cupped pepperoni. Built for a working-class stomach! Link to comment Share on other sites More sharing options...
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