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Posted
16 minutes ago, joesixpack said:

 

Dude, yes.

 

My favorite local place has something called a pina Loca.

 

Highly recommended 348s.jpg

Name and town please.

 

My favorite local place is Taqueria Moroleon in Avondale, PA. Just across the DE border on Rt. 41.  Lots of Mexicans in the area due to the local mushroom industry so there is some really good food.

Posted
16 minutes ago, That's No Moon said:

Name and town please.

 

My favorite local place is Taqueria Moroleon in Avondale, PA. Just across the DE border on Rt. 41.  Lots of Mexicans in the area due to the local mushroom industry so there is some really good food.

 

I have a few places I go to.

 

I'll PM you a list

 

Posted

My homemade chicken enchiladas!

 

(I would've said Fish Tacos but I think they are more from S. Cal instead of Mexico.)

Posted

Whatever my local place calls a burrito California. Good stuff. However, this changes about every 6 months.

 

and if I’m being honest, my favorite Mexican dish is the homemade chips and salsa. 

 

 

Posted

You people are nuts. There is only one Mexican dish total. It is made up of seven ingredients. So there are 49 variables of that one dish. And 42 our of 49 Mexican restaurants suck at cooking that one dish.

Posted (edited)

My beef with Mexican food ...

 

I don't like sour cream, guacamole and crappy yellow cheese. 

 

Taco's, Fajitas are usually my staple go to 

 

Oh and FWIW ..  

 

True Mexican Mexican and American Mexican  ---  the two are not the same.  

Edited by ShadyBillsFan
Posted
14 minutes ago, ShadyBillsFan said:

My beef with Mexican food ...

 

I don't like sour cream, guacamole and crappy yellow cheese. 

 

Taco's, Fajitas are usually my staple go to 

 

Oh and FWIW ..  

 

True Mexican Mexican and American Mexican  ---  the two are not the same.  

 

If you go to a place owned by, and run by mexicans, there's a reasonable expectation that the food is going to be mexican. We're not talking taco bell here.

 

Posted
4 hours ago, joesixpack said:

 

If you go to a place owned by, and run by mexicans, there's a reasonable expectation that the food is going to be mexican. We're not talking taco bell here.

 

still.  I was working in Mexico city for a month and the food is different.

 

and when you asked for a Corona not a lime in sight.  

friggen yuppies putting fruit in a beer.  

Posted
1 minute ago, ShadyBillsFan said:

still.  I was working in Mexico city for a month and the food is different.

 

and when you asked for a Corona not a lime in sight.  

friggen yuppies putting fruit in a beer.  

 

People do that because it tastes like donkey.

 

Worst beer ever :lol:

 

Posted
4 hours ago, ShadyBillsFan said:

My beef with Mexican food ...

 

I don't like sour cream, guacamole and crappy yellow cheese. 

 

Taco's, Fajitas are usually my staple go to 

 

Oh and FWIW ..  

 

True Mexican Mexican and American Mexican  ---  the two are not the same.  

What you are describing is Tex Mex.  You are unlikely to find sour cream and yellow cheese in Mexico.

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Posted
1 minute ago, Jauronimo said:

What you are describing is Tex Mex.  You are unlikely to find sour cream and yellow cheese in Mexico.

 

Places I go usually use Queso Fresco.

 

Posted
20 hours ago, That's No Moon said:

Arrachera a la Tampiquena

Molcajete is also good

I thought molcajete was Spanish for mortar and pestle.   Are you referring to something specific?

Posted
3 minutes ago, Jauronimo said:

What you are describing is Tex Mex.  You are unlikely to find sour cream and yellow cheese in Mexico.

it sees where ever I go for Mexican in the states thats all they have,  

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