ExiledInIllinois Posted August 1, 2018 Posted August 1, 2018 Does al pastor count... Or is that fusion? Al pastor gorditas:
poblano Posted August 1, 2018 Posted August 1, 2018 Someone has traveled to México and actually has eaten Mexican food, although is made by mexicans there is comparison. For example: tamales are almost innumerable variety also with chiles rellenos, this is a typical plate from august-september in Puebla "chile en nogada" is filled with a specific kind of apples, peach, pear, almond, pork and beef bathed in nut sauce, garnished with pomegranate and parsley.
GoBills808 Posted August 1, 2018 Posted August 1, 2018 1 minute ago, ExiledInIllinois said: Does al pastor count... Or is that fusion? Technically it's Lebanese. Answer is pozole. Or Tijuana street vendor cat tacos at 3AM as you stumble back across the border in a pinch.
Pine Barrens Mafia Posted August 1, 2018 Author Posted August 1, 2018 Just now, poblano said: Someone has traveled to México and actually has eaten Mexican food, although is made by mexicans there is comparison. For example: tamales are almost innumerable variety also with chiles rellenos, this is a typical plate from august-september in Puebla "chile en nogada" is filled with a specific kind of apples, peach, pear, almond, pork and beef bathed in nut sauce, garnished with pomegranate and parsley. Oh my sweet baby jesus that sounds good.
ExiledInIllinois Posted August 1, 2018 Posted August 1, 2018 (edited) 4 minutes ago, GoBills808 said: Technically it's Lebanese. Answer is pozole. Or Tijuana street vendor cat tacos at 3AM as you stumble back across the border in a pinch. Okay... Then I will go with carne asada gorditas... Anybody showing any love for menudo? Edited August 1, 2018 by ExiledInIllinois
ExiledInIllinois Posted August 1, 2018 Posted August 1, 2018 10 minutes ago, DC Tom said: Simply a post to get more likes. It worked. Whore. 1
Buffalo_Gal Posted August 1, 2018 Posted August 1, 2018 1 hour ago, The Real Buffalo Joe said: Tequila. Excellent choice. For me it is Mezcal, but Tequila is a close second. So, Margaritas! ??
Pine Barrens Mafia Posted August 1, 2018 Author Posted August 1, 2018 1 minute ago, Fadingpain said: This is probably my favorite Mexican dish. Nice melons. but you're disqualified
707BillsFan Posted August 1, 2018 Posted August 1, 2018 Probably enchiladas ... usually carnitas. Can't go wrong w/ a huge super burrito though (thinking that might be my lunch today)...either carne asada or carnitas.
Misterbluesky Posted August 1, 2018 Posted August 1, 2018 53 minutes ago, Buffalo_Gal said: Excellent choice. For me it is Mezcal, but Tequila is a close second. So, Margaritas! ?? The worm worked me over one night in Tijuauna.I was the idiot that got stuck with the last shot in the bottle..they served it with a shot of tomato juice. "T and T".
BuffaloBill Posted August 1, 2018 Posted August 1, 2018 People tend to not think of seafood as “Mexican” but it can be. With that said, well made carne asada with some verde sauce would be excellent right now.
K-9 Posted August 1, 2018 Posted August 1, 2018 1 hour ago, ExiledInIllinois said: Okay... Then I will go with carne asada gorditas... Anybody showing any love for menudo? 1
Pete Posted August 1, 2018 Posted August 1, 2018 (edited) Carnitas, Tamales, Moles, and Tequila. Sour cream, pico de gallo, salsa, lime, chilis, radish, guacamole on everything! Edited August 1, 2018 by Pete
Buffalo_Gal Posted August 1, 2018 Posted August 1, 2018 47 minutes ago, Misterbluesky said: The worm worked me over one night in Tijuauna.I was the idiot that got stuck with the last shot in the bottle..they served it with a shot of tomato juice. "T and T". Could have been worse, could have been one with a scorpion in it.
That's No Moon Posted August 1, 2018 Posted August 1, 2018 (edited) Arrachera a la Tampiquena Molcajete is also good Edited August 1, 2018 by That's No Moon
mead107 Posted August 1, 2018 Posted August 1, 2018 As long as Gugny or Fergy are buying, anything Mexican. ??
Johnny Hammersticks Posted August 1, 2018 Posted August 1, 2018 This burrito at Mad Taco (forgot the name). It has smoked spicy pork, el pastor, and deep fried pork belly with rice, beans, cilantro and pico. I ask for it “wet” which isn’t on the menu, but that means it is topped with enchalada sauce, queso, and a verde sauce. Eat it with a fork and knife. Bangin!!! Wash is down with a pint of Hill Farmstead Edward IPA.
Pine Barrens Mafia Posted August 1, 2018 Author Posted August 1, 2018 57 minutes ago, Pete said: Carnitas, Tamales, Moles, and Tequila. Sour cream, pico de gallo, salsa, lime, chilis, radish, guacamole on everything! Another one who doesn't follow the rules ANARCHY
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