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Posted
4 hours ago, mead107 said:

Organic food grow in fields that used to be sprayed.  Chemical residues still in ground.  

Is a side effect of that you end up speaking like Tonto?

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Posted

I think a lot of the labelled "organic" food is not really organic.  I used to work for North Buffalo Food Cooperative in early 80s and would see a log of stuff labelled organic and it wasn't.  With all of the fraud in advertising and such what makes you think you can trust labelling?

Posted
4 hours ago, The Poojer said:

There's no such thing as the bolded statement below....the best bananas are yellow with plenty of black/brown spots on them...true story!!

 

 

Right...that's why it's a good idea to buy them green so you have a rotation of them becoming yellow/ripe when they are home over a period of time!

 

If I buy them yellow they are going to turn gross before I finish them.

 

Leave them around too long and they start fermenting and the "meat" starts going translucent.  I won't eat a translucent banana!

 

 

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