Buffalo Barbarian Posted May 11, 2018 Share Posted May 11, 2018 12 hours ago, plenzmd1 said: if you like to keep food that long..get a vacuum sealer!!! Best $75 you will ever spend! Nah, I'm good, it all gets eaten. 11 hours ago, Yo no se said: Next day for Me. If it's not eaten by then, it goes in the trash. It's probably because of my mom. She's the type that would keep the fridge full of old food. Half of it moldy. It always disgusted me. She would even go so far as to scrape mold off of pieces of bread, and still eat it. Made me gag every time I saw it. That's what made them tougher. 10 hours ago, LeGOATski said: Organs are generally good for 6-8 days. Meat a day or so sooner. Brains go in the freezer and any other delicacies are prepared and cooked right away. stay away from the brains , never know if there is prions in there. Link to comment Share on other sites More sharing options...
Buffalo Barbarian Posted May 11, 2018 Share Posted May 11, 2018 6 hours ago, jr1 said: meat stats tasting "gamy" after 2 days need to turn that fridge down. Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted May 11, 2018 Share Posted May 11, 2018 Depends on what it is. 3-5 days. Or when it gets fuzzy. Link to comment Share on other sites More sharing options...
Buffalo Barbarian Posted May 29, 2018 Share Posted May 29, 2018 3 weeks and 2 days boys! Just finished my pot roast, beef it's what's for breakfast! Also pays to keep the fridge at 34 degrees. 1 Link to comment Share on other sites More sharing options...
/dev/null Posted May 30, 2018 Share Posted May 30, 2018 I just checked on that meatloaf from awhile back. How far, eh not sure. But it kinda looks like they've hit the early Bronze age Link to comment Share on other sites More sharing options...
mead107 Posted May 30, 2018 Share Posted May 30, 2018 As long as ther is no mold it’s fine. 1 Link to comment Share on other sites More sharing options...
Augie Posted May 30, 2018 Share Posted May 30, 2018 As a kid in 2nd grade my thermos had a crack and my milk soured before lunch. We discovered this while looking into my daily puking. I do not do milk past the due date. The sniff test can save you with milk and fish. Fish should never smell fishy. Link to comment Share on other sites More sharing options...
Your Brown Eye Posted May 30, 2018 Share Posted May 30, 2018 I keep my fridge 2-3 settings below the normal setting. Typically always eat meat 6-7 days old. I have the immune system of a dragon. Link to comment Share on other sites More sharing options...
dhg Posted May 30, 2018 Share Posted May 30, 2018 5 days max Link to comment Share on other sites More sharing options...
Needle Posted May 31, 2018 Share Posted May 31, 2018 3-4 days on almost everything, depending on the leftover. I only make a single meals worth of fish. The dog starts getting some small portions of meat over his dry food after the 4 day mark. I also eat every leftover cold. I think it tastes better than reheated. I mean every leftover, from steak, to soup, to chilli, to restaurant leftovers.....everything. Link to comment Share on other sites More sharing options...
Fadingpain Posted May 31, 2018 Share Posted May 31, 2018 On May 11, 2018 at 6:23 AM, Yo no se said: Next day for Me. If it's not eaten by then, it goes in the trash. It's probably because of my mom. She's the type that would keep the fridge full of old food. Half of it moldy. It always disgusted me. She would even go so far as to scrape mold off of pieces of bread, and still eat it. Made me gag every time I saw it. Your mom would have done quite well in the British navy of the 18th century. Link to comment Share on other sites More sharing options...
FearLess Price Posted May 31, 2018 Share Posted May 31, 2018 5 day theory. 2 days if fish. Link to comment Share on other sites More sharing options...
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