Another Fan Posted May 11, 2018 Posted May 11, 2018 Made this pot roast last week and have some left over. Hate throwing stuff like that out because it's good food. So it kind of hangs around forever unless of course it reeks. Though milk always throw out pretty much on date on carton.
RaoulDuke79 Posted May 11, 2018 Posted May 11, 2018 (edited) Until it stinks.....generally fish not more than a a day or 2 at most. Processed foods like hot dogs, maybe 5 days. Things with high acidity like spaghetti sauce a week tops. It really depends on the meal, but usually a week or less is the limit around here. Edited May 11, 2018 by RaoulDuke79 1
plenzmd1 Posted May 11, 2018 Posted May 11, 2018 (edited) 1 day..if not eaten for lunch the next day, in the trash or foodsaver and freezer it goes. BTW, if you really like ti keep leftovers, a vacuum sealer is worth its weight in gold. Edited May 11, 2018 by plenzmd1 1
Buffalo_Gal Posted May 11, 2018 Posted May 11, 2018 My husband would keep something until it stunk and was moldy. I, however, am not a fan of ptomaine. Usually, when we make something it has a three-day life in the fridge at which point it is either frozen for leftovers or tossed. 3
Buffalo Barbarian Posted May 11, 2018 Posted May 11, 2018 Two weeks or if they start to smell, no waste here. My fridge is real cold with sometimes the food freezing.
plenzmd1 Posted May 11, 2018 Posted May 11, 2018 3 hours ago, Buffalo Barbarian said: Two weeks or if they start to smell, no waste here. My fridge is real cold with sometimes the food freezing. if you like to keep food that long..get a vacuum sealer!!! Best $75 you will ever spend!
Yo no se Posted May 11, 2018 Posted May 11, 2018 Next day for Me. If it's not eaten by then, it goes in the trash. It's probably because of my mom. She's the type that would keep the fridge full of old food. Half of it moldy. It always disgusted me. She would even go so far as to scrape mold off of pieces of bread, and still eat it. Made me gag every time I saw it.
LeGOATski Posted May 11, 2018 Posted May 11, 2018 Organs are generally good for 6-8 days. Meat a day or so sooner. Brains go in the freezer and any other delicacies are prepared and cooked right away.
Uncle Joe Posted May 11, 2018 Posted May 11, 2018 College age = 7 days Social Security age = 2 days then freeze
Gugny Posted May 11, 2018 Posted May 11, 2018 I'll push the envelope with certain things, but usually just trust my nose. I absolutely hate to waste food (or anything, really). If I have enough of any meat left over, I will freeze it and use it for picadillo (meat filling for empanadas). For the past year, I've been planning meals for the week and my son and I stick to the plans very well. This results in less leftovers. 1
Cripple Creek Posted May 11, 2018 Posted May 11, 2018 1 hour ago, Gugny said: I'll push the envelope with certain things, but usually just trust my nose. I absolutely hate to waste food (or anything, really). If I have enough of any meat left over, I will freeze it and use it for picadillo (meat filling for empanadas). For the past year, I've been planning meals for the week and my son and I stick to the plans very well. This results in less leftovers. You mean peccadillo I believe.
LeviF Posted May 11, 2018 Posted May 11, 2018 Leftovers are lucky if they last past midnight of the day I cooked/ordered them. I don't consider my meal prep "leftovers" though so for that I guess three days. I never throw out food, I just eat it in a reasonable amount of time.
ddaryl Posted May 11, 2018 Posted May 11, 2018 I take leftovers to work so they don't last too long. Really depends on what is left over. Some things I will still eat up to 10 days later, other stuff a few days max. I usually cook large meals on the weekend and that provides me with leftover lunches all week 1
frostbitmic Posted May 11, 2018 Posted May 11, 2018 3 days tops ... When I meal plan, leftovers are the next days meal or the day after.
TakeYouToTasker Posted May 11, 2018 Posted May 11, 2018 Three days in the fridge. My wife and I cook a big series of meals on Sunday (usually 4 or 5), and put them away for the weeks meals to warm up when we get home from work and to bring to work for lunch. Anything that's still left over on Wednesday night goes into the garbage for Thursday's trash pickup. We go out to eat on Thursday night, and prepare small single serving meals on Friday and Saturday unless we go out and dine with friends. We plan our meals and food purchases out strategically in advance, and wind up throwing away almost nothing as a result.
Pine Barrens Mafia Posted May 11, 2018 Posted May 11, 2018 6 minutes ago, TakeYouToTasker said: Three days in the fridge. My wife and I cook a big series of meals on Sunday (usually 4 or 5), and put them away for the weeks meals to warm up when we get home from work and to bring to work for lunch. Anything that's still left over on Wednesday night goes into the garbage for Thursday's trash pickup. We go out to eat on Thursday night, and prepare small single serving meals on Friday and Saturday unless we go out and dine with friends. We plan our meals and food purchases out strategically in advance, and wind up throwing away almost nothing as a result. Usually if I go out to eat there’s enough for the next day. That’s when it gets eaten.
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