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Posted
18 hours ago, The Wiz said:

I like them all but everyone has their go to.

There is a place in Rochester that cooks their steaks at 1200 degrees. They are crispy on the outside and perfect on the inside. I'm thinking I got to go for one.

Posted

Not even gonna go thru the other pages. 

Flank steak all day. It marinates well, it cooks fast, no fatty waste, and if you slice it properly, it’s easy to eat.

orange and lemon juice, soy, ketchup, garlic minced, done.

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