Flank steak vs prime rib

[Dirtbag]

7 minutes ago, Augie said:

Tenderloin for me. All that marbling is flavor, but too fatty for my style. (Long Smith & Wolenski story from Vegas I will spare you from.) I prefer sous vide so I lessen the chance to over cook it. 

i sous vide the shiz out of costco lamb chops. totes delish.

[Roundybout]

Flank steak makes good jerky. I like some good pork ribs though, if I had to choose.

[JoeF]

Baker Mayfield - Petite Filet??

[Putin]

1 hour ago, Bills4life1924 said:

I see posters claiming they would have went for sure fire thing (ala rosen) instead of taking best potential (ala Allen).. no right or wrong opinion, but If I'm gonna grill me a nice steak on the grill, I'm gonna go prime rib all day, everyday! Sure I might have to wait a little longer before I eat, compared to grilling a flank steak. But I have patience and the wait will be worth it! If ur hungry and want to eat, by all means choose the flank.. But if u have time and can wait for a better meal, choose the prime rib every time!!

 

Allen>Rosen

 

Go Bills!!

Ribeye ???

[Seanbillsfan2206]

1 minute ago, Putin said:

Ribeye ???

That’s a Porterhouse 

[Putin]

11 minutes ago, Dirtbag said:

if i knew that your grilled prime rib recipe was fundamentally flawed and that the entire history of cookery suggested that the result would be an overcooked, dry, gag-inducing piece of leather, i would put my odds on the flank steak.

I work in the oilfield ( Midland TX ) when some equipment breaks down  , the grill gets fired up , ribeye is my favorite at home on the grill or steakhouse , and to be honest I never ever even considered flank steak , we have quite a few Mexicans working with us and these guys know how to marinate/grill a flank steak , I never knew that they could make it so tender and flavorful I was amazed 

[BuffaloBillyG]

1 hour ago, Bills4life1924 said:

I see posters claiming they would have went for sure fire thing (ala rosen) instead of taking best potential (ala Allen).. no right or wrong opinion, but If I'm gonna grill me a nice steak on the grill, I'm gonna go prime rib all day, everyday! Sure I might have to wait a little longer before I eat, compared to grilling a flank steak. But I have patience and the wait will be worth it! If ur hungry and want to eat, by all means choose the flank.. But if u have time and can wait for a better meal, choose the prime rib every time!!

 

Allen>Rosen

 

Go Bills!!

I like a nice cut of bison steak myself. Who would that be? Darnold?

[Augie]

38 minutes ago, The Wiz said:

Love me some deer tenderloin.

 

A place near us has elk tenderloin. My son ordered it and I got a taste. I thought about challenging him for it! Sadly, I would have lost any battle of brawn or wits. But it sure was good! 

[3rdand12]

41 minutes ago, JoeF said:

Baker Mayfield - Petite Filet??

Teres minor??
I prefer the loin tail for pan searing.
Strips for the grill.

 

Josh Allen for QB done medium rare

[Guest K-GunJimKelly12]

Ahhhhhh, good, old, trusty, reliable, flank steak.  Can't go wrong with that.  Flank steak never lets you down.

[Keukasmallies]

Few, if any of the cuts of beef discussed above can throw a football forty yards downfield, eh?,

[3rdand12]

36 minutes ago, Putin said:

I work in the oilfield ( Midland TX ) when some equipment breaks down  , the grill gets fired up , ribeye is my favorite at home on the grill or steakhouse , and to be honest I never ever even considered flank steak , we have quite a few Mexicans working with us and these guys know how to marinate/grill a flank steak , I never knew that they could make it so tender and flavorful I was amazed 

all about the process !

2 minutes ago, Keukasmallies said:

Few, if any of the cuts of beef discussed above can throw a football forty yards downfield, eh?,

it's and analogy you idiot 

[Buffalo Boy]

The problem with Filet is it doesn’t have the flavor.

Now, I LOVE Ribeye and it is my go to but do not sleep on Flank Steak!!!!

FS has tremendous flavor. Try making some Chimichuri and have it with some open faced FS sandwich on French Bread brochettes!!!!!!

You will thank me????

[Keukasmallies]

12 minutes ago, 3rdand12 said:

 

it's and analogy you idiot 

 

It's a bird walk through irrelevantville, you dolt

[3rdand12]

3 minutes ago, Keukasmallies said:

 

It's a bird walk through irrelevantville, you dolt

well phrased. and accurate. 

5 minutes ago, Buffalo Boy said:

The problem with Filet is it doesn’t have the flavor.

Now, I LOVE Ribeye and it is my go to but do not sleep on Flank Steak!!!!

FS has tremendous flavor. Try making some Chimichuri and have it with some open faced FS sandwich on French Bread brochettes!!!!!!

You will thank me????

no love for the Half sirloin chunk ?

 lots O flavor.

 

NOW anything here is Trumped (lol) severely by the enigma and rhapsody that Is

  Dry Aged Beef.
 

[JPP]

Korean flank steak is the best

[3rdand12]

1 minute ago, JPP said:

Korean flank steak is the best

Josh Allen is not Korean.

 

[Augie]

10 minutes ago, Buffalo Boy said:

The problem with Filet is it doesn’t have the flavor.

Now, I LOVE Ribeye and it is my go to but do not sleep on Flank Steak!!!!

FS has tremendous flavor. Try making some Chimichuri and have it with some open faced FS sandwich on French Bread brochettes!!!!!!

You will thank me????

 

I get that, purely based on the cut of meat. But a properly seasoned and seared tenderloin with a red wine Demi glacé  is fabulous! Flank steak can be great if done properly (while very affordable!), and I prefer it to the fattier ribeye. Not right or wrong, just personal preference. 

 

That’s what happens when a thread title goes all steak around here!  

[GoBills808]

1 hour ago, Seanbillsfan2206 said:

That’s a Porterhouse 

Looks like a T bone to me, tenderloin is on the small side

[Kirby Jackson]

I just made a blackened, blue cheese crusted ribeye. It was delicious but the house remains full of smoke. I love the cast iron but hate the aftermath. It’s a pain to clean and the smoke is ruthless.