Bills4life1924 Posted May 5, 2018 Posted May 5, 2018 I see posters claiming they would have went for sure fire thing (ala rosen) instead of taking best potential (ala Allen).. no right or wrong opinion, but If I'm gonna grill me a nice steak on the grill, I'm gonna go prime rib all day, everyday! Sure I might have to wait a little longer before I eat, compared to grilling a flank steak. But I have patience and the wait will be worth it! If ur hungry and want to eat, by all means choose the flank.. But if u have time and can wait for a better meal, choose the prime rib every time!! Allen>Rosen Go Bills!! 1
Aussie Joe Posted May 5, 2018 Posted May 5, 2018 3 minutes ago, Green Lightning said: I like a good burger too. Tyrod? 2
Saxum Posted May 5, 2018 Posted May 5, 2018 Isn't Rosen a vegetarian so comparison not appropriate? It is like comparing prime rib vs a roasted squash? 1
Bills4life1924 Posted May 5, 2018 Author Posted May 5, 2018 1 minute ago, jr1 said: what cut of meat is Danny Etling? I'd say scraps!!
Skins Malone Posted May 5, 2018 Posted May 5, 2018 1 minute ago, jr1 said: 1 minute ago, jr1 said: what cut of meat is Danny Etling? Hes what goes into hotdogs 4
Green Lightning Posted May 5, 2018 Posted May 5, 2018 (edited) 8 minutes ago, Aussie Joe said: Tyrod? No, burgers are usually consistent. I've had far more bad steaks than bad burgers. Edited May 5, 2018 by Green Lightning
Bills4life1924 Posted May 5, 2018 Author Posted May 5, 2018 (edited) 8 minutes ago, Capco said: How much does a cut of QB go for by the pound? Whatever Matt Ryan weighs divided by $30,000,000 Edited May 5, 2018 by Bills4life1924 1
The Wiz Posted May 5, 2018 Posted May 5, 2018 I personally hope to end up with a bacon wrapped filet mignon. Both at QB and for dinner. 2
BrotherChazz Posted May 5, 2018 Posted May 5, 2018 If you're grilling, it really outa be a ribeye, not a prime rib. 4
The Wiz Posted May 5, 2018 Posted May 5, 2018 (edited) 29 minutes ago, Green Lightning said: No, burgers are usually consistent. I've had far more bad steaks than bad burgers. True. But a good steak doesn't need to be dressed with anything to still be good (ketchup, lettuce, tomato, bacon, etc). I'd rather have a steak cooked right then a burger that I have to dress up. Edited May 5, 2018 by The Wiz
BuffAlone Posted May 5, 2018 Posted May 5, 2018 35 minutes ago, jr1 said: what cut of meat is Danny Etling? Colon muscle 1 1
Dirtbag Posted May 5, 2018 Posted May 5, 2018 if i knew that your grilled prime rib recipe was fundamentally flawed and that the entire history of cookery suggested that the result would be an overcooked, dry, gag-inducing piece of leather, i would put my odds on the flank steak. 1
Augie Posted May 5, 2018 Posted May 5, 2018 Tenderloin for me. All that marbling is flavor, but too fatty for my style. (Long Smith & Wolenski story from Vegas I will spare you from.) I prefer sous vide so I lessen the chance to over cook it. 1
The Wiz Posted May 5, 2018 Posted May 5, 2018 1 minute ago, Augie said: Tenderloin for me. All that marbling is flavor, but too fatty for my style. (Long Smith & Wolenski story from Vegas I will spare you from.) I prefer sous vide so I lessen the chance to over cook it. Love me some deer tenderloin.
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