Alaska Darin Posted March 14, 2005 Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes.
sfladave Posted March 14, 2005 Posted March 14, 2005 Now that is a useful piece of advise! Thanks for the useful tip of the day.
Navy Chief Navy Pride Posted March 14, 2005 Posted March 14, 2005 Good work AD! If it dont work I know where you live!!!
Mark VI Posted March 14, 2005 Posted March 14, 2005 Nice ! It's just past 8am where you're at. Drinking your breakfast again ?
Alaska Darin Posted March 14, 2005 Author Posted March 14, 2005 Nice ! It's just past 8am where you're at. Drinking your breakfast again ? 274040[/snapback] Drunch - though it's currently 9:28.
CoachChuckDickerson Posted March 14, 2005 Posted March 14, 2005 Wouldn't that give you beer a watered down salty taste?
Ramius Posted March 14, 2005 Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. 274021[/snapback] AD, wouldnt doing that up in alaska actually WARM your beer?
dave mcbride Posted March 14, 2005 Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. 274021[/snapback] thanks. makes a lot of sense, once you think about it ...
stuckincincy Posted March 14, 2005 Posted March 14, 2005 Geee...to think we used to make ice cream at home....
Seasontixfromcleve Posted March 14, 2005 Posted March 14, 2005 wouldnt making the water temperature 22 degrees F make it very difficult to get your beers out of the cooler? Surprised I am the first to catch AD on the fact that the water would be frozen at that temp.
stuckincincy Posted March 14, 2005 Posted March 14, 2005 wouldnt making the water temperature 22 degrees F make it very difficult to get your beers out of the cooler? Surprised I am the first to catch AD on the fact that the water would be frozen at that temp. 274233[/snapback] It a combination of time, temperature, and chemicals that interfere with aqueous crystallization.
Seasontixfromcleve Posted March 14, 2005 Posted March 14, 2005 It a combination of time, temperature, and chemicals that interfere with aqueous crystallization. 274238[/snapback] ahhh....Bill Nye the science guy has some competition
Guest BackInDaDay Posted March 14, 2005 Posted March 14, 2005 It a combination of time, temperature, and chemicals that interfere with aqueous crystallization. 274238[/snapback] Science experiments in between making the beds and doing the laundry! Damn Cincy, you're my hero!
Alaska Darin Posted March 14, 2005 Author Posted March 14, 2005 wouldnt making the water temperature 22 degrees F make it very difficult to get your beers out of the cooler? Surprised I am the first to catch AD on the fact that the water would be frozen at that temp. 274233[/snapback] Hence the reason you add the table salt. Hello? Is this thing on?
IDBillzFan Posted March 14, 2005 Posted March 14, 2005 Thanks for the tip, Heloise. Tell us again how heating liquids in the microwave at 50% power keeps the liquids hotter longer!
its only real shh Posted March 14, 2005 Posted March 14, 2005 To chill beer quickly... Add ordinary table salt to a cooler filled with ice, water, and beer. That will drop the water temperature to about 22 degrees farenheit and cool beer in about 6 minutes. 274021[/snapback] So do you just drop your 12 pack right in the ocean to save time and money on salt? Or do the walruses still run things over by the ocean shore?
SDS Posted March 15, 2005 Posted March 15, 2005 Freezing Point Depression: A colligative property that the freezing point of a solution is lowered by the concentration m of solute (measured in molals) according to: deltaT=Km where K is the molal freezing point depression. For water, K[H2O] = 1.86 deg C/molal
txbillsjunkie Posted March 15, 2005 Posted March 15, 2005 Awesome advice, AD... To take it one step further, may I suggest squeezing a few limes in there as well... I always enjoy an ice cold beer with lime and salt.
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