LeviF Posted February 27, 2018 Posted February 27, 2018 5 hours ago, plenzmd1 said: ahh you youngins..in the Falls in the 70's, a staple of every pizzeria was 50 wings for $5.00, delivered! BTW, the wings at Costco are priced right, come separated, but damn they have been getting smaller and smaller last couple of years. Dont trust @Augieon any of his food opinions, obviously the man has no taste. And it's not Buffalo water that makes the crust(buffalo pizza crust sucks ) , it's NYC water that makes NYC pizza awesome. Proved out by the bagels being the best in NYC as well, both due to the water. Cannoli shells too. Fun fact, most NYC water comes from my neck of the woods. That's the real reason NY will never separate into two states. That all being said, I spoke to a bubbe in a jewish deli in Nassau county once who said that her bagels taste the same wherever she makes them.
LeviF Posted February 27, 2018 Posted February 27, 2018 58 minutes ago, plenzmd1 said: Proof its the water Do you really trust a bunch of dagos to even take a chance at embarrassing themselves on cable TV? C'mon, man!
Augie Posted February 27, 2018 Posted February 27, 2018 1 hour ago, plenzmd1 said: Proof its the water You have proven that the NYC guys like what they like and what they are used to...and they also think they are the center of the universe, but that’s more of a science matter.
plenzmd1 Posted February 27, 2018 Posted February 27, 2018 so listen you two fools..we all agree NYC pizza, especially the crust, is the best in the world. This proves what makes it different is the water. I understand hard for a Xavier graduate to grasp that concept, and well Levi just to young to understand much of anything in the world. 1
Philly McButterpants Posted February 27, 2018 Posted February 27, 2018 21 hours ago, Best Player Available said: Same with Avocados. I blame the Mexcan cartels. Avocados (perfectly ripe too) at Wegman's here in Collegeville for 1.49 ea this past weekend. I'm a guac whore, and this is a good price.
Misterbluesky Posted March 3, 2018 Posted March 3, 2018 Camellia Meats has a bag of jumbo wings on sale..9.99 for a 5 pound bag.
KD in CA Posted March 3, 2018 Posted March 3, 2018 On 2/27/2018 at 7:39 AM, plenzmd1 said: so listen you two fools..we all agree NYC pizza, especially the crust, is the best in the world. This proves what makes it different is the water. I understand hard for a Xavier graduate to grasp that concept, and well Levi just to young to understand much of anything in the world. Same with bagels.
Buffalo716 Posted March 4, 2018 Author Posted March 4, 2018 i swear pizza delivery drivers in Buffalo make so much $$$ if your at a good spot lol my friends kid makes almost 50 grand a year as a driver lol
RaoulDuke79 Posted March 4, 2018 Posted March 4, 2018 Went to Primanti Brothers for lunch yesterday and 15 wings were $14.59. Also for some reason I get annoyed at places that don't have the option of a dozen wings. I don't want 10 or 15. I want 12.
Buffalo716 Posted March 4, 2018 Author Posted March 4, 2018 17 minutes ago, RaoulDuke79 said: Went to Primanti Brothers for lunch yesterday and 15 wings were $14.59. Also for some reason I get annoyed at places that don't have the option of a dozen wings. I don't want 10 or 15. I want 12. 12 is a harder # to find here... a single order is usually 10 and a double 20
Misterbluesky Posted March 4, 2018 Posted March 4, 2018 1 hour ago, Buffalo716 said: i swear pizza delivery drivers in Buffalo make so much $$$ if your at a good spot lol my friends kid makes almost 50 grand a year as a driver lol When I worked at Chevy..a fella from La Nova would have a full car load of deliveries for our 9pm lunch break. I used to always give a fin for a tip..for sheet pizzas/wing buckets..would all chip in 5 each as well...guy probably left with about a 100 bucks tax free for one stop..6 nights a week.Sure he made stops to Dunlop and Dupont as well .Tax Free baby...
Buffalo716 Posted March 7, 2018 Author Posted March 7, 2018 Man I just had some chicken wings from Picassos and they were hot! Of course they were supposed to be because my friend ordered them hot but they had me sweating!
Jauronimo Posted March 7, 2018 Posted March 7, 2018 On 2/27/2018 at 9:39 AM, plenzmd1 said: so listen you two fools..we all agree NYC pizza, especially the crust, is the best in the world. This proves what makes it different is the water. I understand hard for a Xavier graduate to grasp that concept, and well Levi just to young to understand much of anything in the world. That is a popular and enduring myth. https://slice.seriouseats.com/2010/01/does-nyc-water-make-a-difference-in-pizza-quality.html
plenzmd1 Posted March 7, 2018 Posted March 7, 2018 ^^^ that article was too long to read, but I did skim and it did not appear that Kenji used NYC water..so you can join @LeviF91and @Augie as failing to grasp a simple concept! btw, i love Kenji and Serious eats
LeviF Posted March 7, 2018 Posted March 7, 2018 Just now, plenzmd1 said: ^^^ that article was too long to read, but I did skim and it did not appear that Kenji used NYC water..so you can join @LeviF91and @Augie as failing to grasp a simple concept! btw, i love Kenji and Serious eats Put on your reading glasses, old man. The experiment was done in NYC...and he used tap water
plenzmd1 Posted March 7, 2018 Posted March 7, 2018 4 minutes ago, LeviF91 said: Put on your reading glasses, old man. The experiment was done in NYC...and he used tap water ohh
Bag of Milk Posted March 7, 2018 Posted March 7, 2018 On 2/26/2018 at 3:35 PM, Buffalo716 said: I love going to the wing fest downtown every year you will find amazing wings from all over the country! Not just Buffalo Of course you can. All MOST restaurants do is drop them in the fryer for 15 to 20 minutes. Once done, toss them in a combination of Frank's( or a cheaper substitute) and liquid margarine. It drives me nuts that people think there is such a difference. Here is a hint from someone has worked in restaurants and been a Chef. 99% of the crap we throw the fryer people love because it is just oozing with fat and terrible for you. In Buffalo you can throw an old shoe in the fryer and people would devour it. Enjoy! .
Buffalo716 Posted March 7, 2018 Author Posted March 7, 2018 (edited) 3 minutes ago, Bag of Milk said: Of course you can. All MOST restaurants do is drop them in the fryer for 15 to 20 minutes. Once done, toss them in a combination of Frank's( or a cheaper substitute) and liquid margarine. It drives me nuts that people think there is such a difference. Here is a hint from someone has worked in restaurants and been a Chef. 99% of the crap we throw the fryer people love because it is just oozing with fat and terrible for you. In Buffalo you can throw an old shoe in the fryer and people would devour it. Enjoy! . Well that's the thing ... nobody Uses Franks that much except people up here its not the same with Tabasco or other kinds Edited March 7, 2018 by Buffalo716
Bag of Milk Posted March 7, 2018 Posted March 7, 2018 (edited) 1 minute ago, Buffalo716 said: Well that's the thing ... nobody has franks except people up here its not the same with Tabasco or other kinds Sorry, but Franks can be purchased by food brokers around the country. Edited March 7, 2018 by Bag of Milk
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