JinVA Posted February 27, 2018 Posted February 27, 2018 (edited) 4 minutes ago, Buffalo716 said: I take it this place isn't in Buffalo price is too good. I do love charred BBQ which is what I opened this thread with Not in Buffalo, but the owner of the place is from Buff. Edited February 27, 2018 by JinVA
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 1 minute ago, JinVA said: Not in Buffalo, but the owner of the place is from Buff. Every pizza and wing joint that I've ever gone to down the east coast and out west was operated and owned by a Ex Buffalonian If there is anything that we do correctly up here it's pizza and wings ... and Tailgating
Augie Posted February 27, 2018 Posted February 27, 2018 8 minutes ago, JinVA said: Just me, but I’ll be taking home most. I’m good for about 8. As I posted earlier, I went for a slice and wings with a buddy. He ordered 20 to have leftovers. I had 2, there were no leftovers. WOW. AND, he just texted me 10 seconds ago about some wing joint in Atlanta (near me) that beat the Anchor Bar in some ranking. 1 minute ago, Buffalo716 said: Every pizza and wing joint that I've ever gone to down the east coast and out west was operated and owned by a Ex Buffalonian If there is anything that we do correctly up here it's pizza and wings ... and Tailgating It’s almost like we have chicken wing missionaries! Sharing the good wing around the world!
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 2 minutes ago, Augie said: As I posted earlier, I went for a slice and wings with a buddy. He ordered 20 to have leftovers. I had 2, there were no leftovers. WOW. AND, he just texted me 10 seconds ago about some wing joint in Atlanta (near me) that beat the Anchor Bar in some ranking. It’s almost like we have chicken wing missionaries! Sharing the good wing around the world! I think it would be awesome to open up a pizzeria down south Only thing is EVERY Pizzeria owner will tell you it's the water up here that makes the dough and crust so good... it doesnt turn out the same way in TX, FL, NC etc... I know someone who wanted to ship water from buffalo to his place in Florida lol
Augie Posted February 27, 2018 Posted February 27, 2018 7 minutes ago, Buffalo716 said: I think it would be awesome to open up a pizzeria down south Only thing is EVERY Pizzeria owner will tell you it's the water up here that makes the dough and crust so good... it doesnt turn out the same way in TX, FL, NC etc... I know someone who wanted to ship water from buffalo to his place in Florida lol I’ve only found one good (and two okay) pizza joints in all of Atlanta. The good place supposedly makes their dough in the morning, then closes when they run out. My wife says it’s the best pizza she’s ever had, but she’s never had Buffalo pizza. And I don’t care what @plenzmd1 says!
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 2 minutes ago, Augie said: I’ve only found one good (and two okay) pizza joints in all of Atlanta. The good place supposedly makes their dough in the morning, then closes when they run out. My wife says it’s the best pizza she’s ever had, but she’s never had Buffalo pizza. And I don’t care what @plenzmd1 says! Awesome! just go till you sell out! There are some places like that around here
JinVA Posted February 27, 2018 Posted February 27, 2018 For the record, this place is a pizza joint. Best wings in town (not saying much), but their pizza sucks.
Augie Posted February 27, 2018 Posted February 27, 2018 20 minutes ago, mead107 said: Love wings You are a fine American!
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 20 minutes ago, Augie said: You are a fine American! I love them more !
Augie Posted February 27, 2018 Posted February 27, 2018 1 minute ago, Buffalo716 said: I love them more ! We will share a secret handshake! 1
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 23 minutes ago, Augie said: We will share a secret handshake!
Augie Posted February 27, 2018 Posted February 27, 2018 Just now, Buffalo716 said: We don't need to share it with @mead107, unless he kicks in a coin! Or possibly a Stromboli.....
Misterbluesky Posted February 27, 2018 Posted February 27, 2018 3 hours ago, Buffalo716 said: I take it this place isn't in Buffalo price is too good. I do love charred BBQ which is what I opened this thread with You should do that at Santora's? Do you remember Will Poultry?
Jamie Muellers Ghost Posted February 27, 2018 Posted February 27, 2018 Remember the old days when the threw them out ? Now it's a delicacy! lol I still remember 5 and 10 cent wing nights.
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 8 minutes ago, Misterbluesky said: You should do that at Santora's? Do you remember Will Poultry? Will poultry was around forever man... too bad I think they recently shut it down
Misterbluesky Posted February 27, 2018 Posted February 27, 2018 2 minutes ago, Buffalo716 said: Will poultry was around forever man... too bad I think they recently shut it down My grandfather sold it decades ago..mid 70's. It closed almost 2 years ago..they delivered fresh at one time all the way down to Erie,Pa. 1
Buffalo716 Posted February 27, 2018 Author Posted February 27, 2018 6 minutes ago, Misterbluesky said: My grandfather sold it decades ago..mid 70's. It closed almost 2 years ago..they delivered fresh at one time all the way down to Erie,Pa. I believe it
plenzmd1 Posted February 27, 2018 Posted February 27, 2018 ahh you youngins..in the Falls in the 70's, a staple of every pizzeria was 50 wings for $5.00, delivered! BTW, the wings at Costco are priced right, come separated, but damn they have been getting smaller and smaller last couple of years. Dont trust @Augieon any of his food opinions, obviously the man has no taste. And it's not Buffalo water that makes the crust(buffalo pizza crust sucks ) , it's NYC water that makes NYC pizza awesome. Proved out by the bagels being the best in NYC as well, both due to the water.
Cripple Creek Posted February 27, 2018 Posted February 27, 2018 7 hours ago, Misterbluesky said: My grandfather sold it decades ago..mid 70's. It closed almost 2 years ago..they delivered fresh at one time all the way down to Erie,Pa. IIRC my father used them at his restaurant in the 60's/70's.
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