Fan in San Diego Posted March 1, 2018 Posted March 1, 2018 I love Butter Tarts and Peameal Bacon. I would add malted vinegar on my fries.
Canadian Bills Fan Posted March 1, 2018 Posted March 1, 2018 10 minutes ago, Fan in San Diego said: I love Butter Tarts and Peameal Bacon. I would add malted vinegar on my fries. Malt vinegar on fries is amazing
Misterbluesky Posted March 2, 2018 Posted March 2, 2018 (edited) Tim Hortons sausage and cheese biscuit sandwich is pretty darn good. 2 hours ago, Canadian Bills Fan said: Malt vinegar on fries is amazing Love it! Edited March 2, 2018 by Misterbluesky
Seasons1992 Posted March 2, 2018 Posted March 2, 2018 On 2/24/2018 at 7:03 PM, EersN'Bills said: Poutine is one that comes to mind. Barberian's on Elm St. in Toronto makes some of the best steaks I've ever had but obviously that's not a native Canadian food. Anyone else ever been there? Been there. Quite an interesting little place. my go to was always Queen Mother Cafe on Queen St. Ping Gai chicken. Poutine is about it for Canadian food.
Nanker Posted March 2, 2018 Posted March 2, 2018 On 2/27/2018 at 11:48 AM, Gugny said: Let me set one thing straight .... THIS ... ... is HAM. Thank you. No. That's smoked pork loin - says so right on the package. Bacon is from the hog's belly.
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