KW95 - JA17 Posted February 8, 2018 Posted February 8, 2018 think that what you're eating was just a few days away from being a nice little bird!
Pete Posted February 8, 2018 Posted February 8, 2018 spoon is the way to go. Pop the air bubble at top and follow contours of the egg with the spoon. Voila. I can't give away all my chef tricks And as someone already stated, older eggs are easier to peel. I myself love a 145 degree sous vide egg on a steak, salad, burger, sandwich, or any other food item
Azalin Posted February 8, 2018 Posted February 8, 2018 When I worked in restaurants I learned that placing the eggs in an ice bath immediately after boiling makes the shell come off very easily. It works like a charm, every time.
Augie Posted February 8, 2018 Posted February 8, 2018 3 hours ago, Gugny said: I wonder what maggot puke looks like. It’s larger than you would think! It’s roughy maggot sized.
swnybillsfan Posted February 11, 2018 Posted February 11, 2018 On 2/8/2018 at 3:33 PM, Azalin said: When I worked in restaurants I learned that placing the eggs in an ice bath immediately after boiling makes the shell come off very easily. It works like a charm, every time. i have also been doing this for quite some time. can't remember where or when i first heard it, but it works for me. 1
Jay_Fixit Posted February 11, 2018 Posted February 11, 2018 On 2018-02-06 at 10:32 AM, GoBills808 said: OK. If the shell is hard to peel it means you've got a fresh egg. If it comes from the supermarket, chances are you lucked into a carton with a couple of eggs from the newest batch from the eggery. If they're from the neighbors or your own chickens, which tend to have more shell integrity due to a diverse diet from the hens as opposed to pure feed (scratch, bugs, more calcium etc), good on you for keeping up with the laying. Look at the brain on Brad.
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