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Posted (edited)

Not even close..DiCamillo Scarletta Italian. Never leave a trip to WNY without 7 loaves. Freezes great, and makes the absolute best toast you will ever have.

 

https://www.dicamillobakery.com/collections/italian-scaletta-breads

 

This is crazy expensive, like $5 a loaf at the bakery.

 

For those that fly in, they have opened a bakery on Main St in Williamsville just a few minutes from the airport. Dont have to go into the Falls anymore.

Edited by plenzmd1
Posted

For breakfast, I prefer rye toast.

 

Villa's (Glens Falls, NY) Eye Talian bread with any Eye Talian entree.

 

Rock Hill Bake House bread (South Glens Falls, NY) (they have many different varieties, but I like the pane bello, farmbread and sourdough the best) for any sandwich.

Posted

like fading and gal said, it's really tough to choose.  lately at our local farmers market, a bakery has been selling salt bread that's actually incredible. it's a simple idea, but i feel like i'm eating fried dough that's been doused in salt vs sugar.  

  • Thank you (+1) 1
Posted
7 minutes ago, Buffalo_Gal said:

Mmmm bread. :wub:  I like so many. If I had to choose just one, it would probably be.... sourdough.

I do love me some crusty sourdough. (makes a wonderful toast BTW)

Posted

Rosemary Foccacia with a bit of sea salt

 

Naan bread is also awesome....

2 hours ago, BringBackFergy said:

I liken myself to my favorite Italian bread (soft in middle, crusty on outside). 

 

 

We thought you were going to say stuffed with ****....

  • Haha (+1) 1
Posted
11 minutes ago, BuffaloBill said:

 

 

 

We thought you were going to say stuffed with love and intelligence

I was thinking that but didn't want to seem full of myself.

Posted
5 hours ago, plenzmd1 said:

Not even close..DiCamillo Scarletta Italian. Never leave a trip to WNY without 7 loaves. Freezes great, and makes the absolute best toast you will ever have.

 

https://www.dicamillobakery.com/collections/italian-scaletta-breads

 

This is crazy expensive, like $5 a loaf at the bakery.

 

For those that fly in, they have opened a bakery on Main St in Williamsville just a few minutes from the airport. Dont have to go into the Falls anymore.

 I grew up in Lewiston and going for fresh bread from DiCamillo's was an almost daily routine - man, I miss those days...

Posted

i know it's a bit off topic, but while we're on bread, can we talk about how terrible easter bread is?  every damn year i try some thinking i'm going to like it, and every year i'm just a bit more disappointed in myself for thinking so.  

Posted

The wife’s favorite restaurant in Atlanta (Canoe) has a great selection of breads they bring around. I usually go with the cranberry/nut bread and the flat bread. I think the entrees are probably good too, but I’m never hungry by then. 

Posted
6 minutes ago, teef said:

i know it's a bit off topic, but while we're on bread, can we talk about how terrible easter bread is?  every damn year i try some thinking i'm going to like it, and every year i'm just a bit more disappointed in myself for thinking so.  

 

I had to Google this.  Before this, I'd never heard of Easter bread and I'm a confirmed Catlick.

Posted
7 minutes ago, Gugny said:

 

I had to Google this.  Before this, I'd never heard of Easter bread and I'm a confirmed Catlick.

maybe it's an italian thing?  every year one of these pieces of garbage shows up.  on top of that, someone went out of their way to  get one, because as far as i know, it's not something you'd find unless you were at a bakery.

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