Jauronimo Posted November 21, 2017 Posted November 21, 2017 On 11/21/2017 at 9:05 PM, LeviF91 said: I'm a thigh guy. Expand Its by far the best part of the bird. White meat is reserved for people who think anything other than missionary through a hole in the sheet is deviant. Its a risk averse crowd.
Pine Barrens Mafia Posted November 22, 2017 Posted November 22, 2017 On 11/21/2017 at 11:13 PM, Jauronimo said: Its by far the best part of the bird. White meat is reserved for people who think anything other than missionary through a hole in the sheet is deviant. Its a risk averse crowd. Expand i used to go to a sports bar that had buffalo-style TURKEY wings. I'll tell you what, it's pretty good. 1
SlimShady'sSpaceForce Posted November 22, 2017 Posted November 22, 2017 Where is the option for crispy skin? Thigh guy
Saxum Posted November 22, 2017 Posted November 22, 2017 We usually attend Maryland Renaissance Festival and each time one of us will buy a turkey leg. Those events must result in a lot of lame turkeys.
KD in CA Posted November 22, 2017 Posted November 22, 2017 Combo of thighs and breasts. No honey, I didn't mean you! 1 1
RaoulDuke79 Posted November 22, 2017 Posted November 22, 2017 One of my favorite things about this time of year is leftover turkey and stuffing sandwiches with a dab of mayo and pepper.
JinVA Posted November 22, 2017 Posted November 22, 2017 I’m all white when it comes to turkey. Chicken, I’m the polar opposite.
Pine Barrens Mafia Posted November 22, 2017 Posted November 22, 2017 On 11/22/2017 at 3:36 AM, JinVA said: I’m all white when it comes to turkey. Chicken, I’m the polar opposite. Expand I feel you. Love chicken legs. Not so much turkey
sherpa Posted November 22, 2017 Posted November 22, 2017 On 11/22/2017 at 5:24 AM, JR in Pittsburgh said: On a separate note, do you guys brine? Going to brine this year, after a somewhat unsuccessful attempt last year. Expand I liquid brined for a couple years, but it's too much work and takes up too much space. For the last few, including this year, I've dry brined. Takes more time, but much easier, and great results.
Jauronimo Posted November 22, 2017 Posted November 22, 2017 On 11/22/2017 at 12:31 AM, joesixpack said: i used to go to a sports bar that had buffalo-style TURKEY wings. I'll tell you what, it's pretty good. Expand Dark meat all the way. That sounds delicious.
Chef Jim Posted November 22, 2017 Posted November 22, 2017 Thanksgiving Day! Dark. Every day after? White for sammiches with tons of mayo. 1
/dev/null Posted November 22, 2017 Author Posted November 22, 2017 On 11/22/2017 at 4:03 PM, Chef Jim said: Thanksgiving Day! Dark. Every day after? White for sammiches with tons of mayo. Expand Chef Jim FTW
Pine Barrens Mafia Posted November 22, 2017 Posted November 22, 2017 On 11/22/2017 at 1:25 AM, Limeaid said: We usually attend Maryland Renaissance Festival and each time one of us will buy a turkey leg. Those events must result in a lot of lame turkeys. Expand Ever get up to the PA Ren Faire?
CountDorkula Posted November 22, 2017 Posted November 22, 2017 The best part of Turkey day is left over open faced turkey sandwhiches the next day. Toast bread. Little may on the bread. Cover with turkey and load with gravy. Cant wait!
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