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Posted

What's on your Thanksgiving menu? Going traditional, alternative, fancy?

 

I'm debating it still.  Deciding between turkey roulade or "porchetta" for lack of a better word, but Mexican inspired with a mole sauce in lieu of gravy and some type of starch AND making a ton of wings and drinking a ton of beer.

Posted

Big spread as always.

 

20 lb. bird

Roast leg of lamb

Lasagna

Eggplant parm

Sausage and meatballs

Stuffing

Mashed potatoes

Sweet potato au gratin

Caramelized butternut squash

Green bean casserole

Broccoli and cheese

Macaroni and cheese

Mashed potato pizza skins with bacon

Chicken wings

Stuffed mushrooms

French onion soup

Fresh baked bread

Salad

Ice cream cake

Pumpkin pie

Apple pie

Blueberry cobbler

Cranberry chutney

9 layer dip

Various crackers, cheeses, meats, chips and dip

Posted
3 minutes ago, TakeYouToTasker said:

Big spread as always.

 

20 lb. bird

Roast leg of lamb

Lasagna

Eggplant parm

Sausage and meatballs

Stuffing

Mashed potatoes

Sweet potato au gratin

Caramelized butternut squash

Green bean casserole

Broccoli and cheese

Macaroni and cheese

Mashed potato pizza skins with bacon

Chicken wings

Stuffed mushrooms

French onion soup

Fresh baked bread

Salad

Ice cream cake

Pumpkin pie

Apple pie

Blueberry cobbler

Cranberry chutney

9 layer dip

Various crackers, cheeses, meats, chips and dip

 

And a side of diabeetus?

 

:lol:

 

 

3 minutes ago, GoBills808 said:

200 lbs of fresh Hawaiian rock lobster we're going out for Saturday night. Should be an epic feast

 

Oh WOW. Screw the wings, I'm booking a flight.

 

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Posted

Whatever the in-laws decide. Usually the traditional Turkey, taters, for, cranberry sauce and some casseroles.....love thanksgiving day. I remember waking up to that smell of a turkey in the oven when I was a kid and watching the Macys Thanksgiving day parade. 

Posted
1 minute ago, RaoulDuke79 said:

Whatever the in-laws decide. Usually the traditional Turkey, taters, for, cranberry sauce and some casseroles.....love thanksgiving day. I remember waking up to that smell of a turkey in the oven when I was a kid and watching the Macys Thanksgiving day parade. 

 

You in Lancaster, Lebanon, what?

 

Posted
3 minutes ago, joesixpack said:

 

Duh.

 

Have you ever had Swashbuckler's stuff? it's pretty good.

 

Oddly enough I've never been to the renaissance fair. My wife drives past it every day on the way to work.

Posted
Just now, RaoulDuke79 said:

Oddly enough I've never been to the renaissance fair. My wife drives past it every day on the way to work.

 

Brewery is open year round, my friend. I know you're a fan of the oat sodas.

 

Posted

Traditional and plain! Half the people coming are on some cockamamie diet - can't even serve real potatoes (cauliflower potatoes are on the menu). Still, I am not giving in totally to their crazy dietary "needs". I am making pecan sweet potato casserole, and if they don't want to eat it, more leftovers for me!

Posted
18 minutes ago, joesixpack said:

 

And a side of diabeetus?

 

:lol:

 

 

 

Oh WOW. Screw the wings, I'm booking a flight.

 

Man you gotta try it...plus getting them's half the fun. Weather permitting we're trying to get enough for about 15 people, plus the usual Thanksgiving fare.

Posted
19 minutes ago, joesixpack said:

And a side of diabeetus?

 

:lol:

Right?

 

But yeah, it seems like a lot, but I host for about 20-30 people.

24 minutes ago, GoBills808 said:

200 lbs of fresh Hawaiian rock lobster we're going out for Saturday night. Should be an epic feast

That sounds absolutely tremendous.

Posted
26 minutes ago, GoBills808 said:

Man you gotta try it...plus getting them's half the fun. Weather permitting we're trying to get enough for about 15 people, plus the usual Thanksgiving fare.

 

Steamed, broiled, grilled? Details man, need details.

 

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