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Posted
11 hours ago, fansince88 said:

Two words....whats that?

 

It's a method for cooking a turkey.  You remove the backbone and cook the turkey in a flattened state.

 

My friend tried it the other night. Took 90 minutes to cook a 12 lb. bird and it was delicious.  No dryness at all.

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Posted
Just now, mead107 said:

Looks like a few have taken the advice and registered. 

 

But have they tried the spatchcock?

Posted
Just now, Gugny said:

 

But have they tried the spatchcock?

You could invite All the newbies to a dinner at your house. 

Posted
On 11/5/2017 at 6:14 PM, BringBackFergy said:

I have a Bundt cake and some Ambrosia salad for any visitors. I’ll leave it right here. 

 

 

 

 

....so our very own Betty Crocker is outta the closet......

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