buffalonian Posted September 26, 2017 Posted September 26, 2017 Take it back. https://www.pro-football-reference.com/boxscores/200910110buf.htm I was at that game. Horrible (except for Cleveland's punter).
quinnearlysghost88 Posted September 26, 2017 Posted September 26, 2017 33 pages. WOW, If you went back and read everything, you'd come to the conclusion that you now know less than before you started.
Royale with Cheese Posted September 26, 2017 Posted September 26, 2017 I was at that game. Horrible (except for Cleveland's punter). I remember watching this game at a Bills Backers bar on the projection screen. The HD feed was going in and out and when it was out...it was so blurry that you couldn't even see the ball. Like Trent would go back, throw it and you couldn't see it traveling through the air. I think it was a blessing.
Kelly the Dog Posted September 26, 2017 Posted September 26, 2017 I think you got a case here Kelly. He grew up in the suburbs with white parents. You didn't. Point you. But I did.
quinnearlysghost88 Posted September 26, 2017 Posted September 26, 2017 But I did. I mean I know you want to SAY you had white parents, but they were golden at best.
Kelly the Dog Posted September 26, 2017 Posted September 26, 2017 I mean I know you want to SAY you had white parents, but they were golden at best. Is that a Jewish slur?
without a drought Posted September 26, 2017 Posted September 26, 2017 If it wasn't for supporting events, when would you even hear the national anthem. The occasional Jimi Hendrix Woodstock clip?
buffalonian Posted September 26, 2017 Posted September 26, 2017 I remember watching this game at a Bills Backers bar on the projection screen. The HD feed was going in and out and when it was out...it was so blurry that you couldn't even see the ball. Like Trent would go back, throw it and you couldn't see it traveling through the air. I think it was a blessing. It was one of my kids' first experiences attending a Bills game. She was bored out of her mind by the 3rd quarter (as was the case for most fans in attendance). I told her that the the anguish associated with dramatically losing a very winnable game was good preparation for being a life-long Bills fan.
plenzmd1 Posted September 26, 2017 Posted September 26, 2017 I need a good recipe for grilled ribs Well, you poop out o luck cause no such thing as good "grilled ribs" Smoked yes, grilled no
BuffAlone Posted September 26, 2017 Posted September 26, 2017 Well, you poop out o luck cause no such thing as good "grilled ribs" Smoked yes, grilled no Not true, sir. All dependant on cook time/method. Start like this.... Per 4 lbs of ribs.... 1/4 cup curry 1/4 cup cilantro(fresh) 1/4 cup liquid smoke Brush on 3 hours before cooking Cook as slow as possible, regardless of means.But don't overcook!! Salt to taste Brush on bbq sauce only in the final 15 mins of cooking. Let stand 5 mins. Enjoy👍
Royale with Cheese Posted September 26, 2017 Posted September 26, 2017 Not true, sir. All dependant on cook time/method. Start like this.... Per 4 lbs of ribs.... 1/4 cup curry 1/4 cup cilantro(fresh) 1/4 cup liquid smoke Brush on 3 hours before cooking Cook as slow as possible, regardless of means.But don't overcook!! Salt to taste Brush on bbq sauce only in the final 15 mins of cooking. Let stand 5 mins. Enjoy After reading his post, I thought I've been cooking ribs wrong my whole life. I grill them every time.
YoloinOhio Posted September 26, 2017 Author Posted September 26, 2017 I see we've arrived at the recipe portion of this thread. No complaints.
Royale with Cheese Posted September 26, 2017 Posted September 26, 2017 I see we've arrived at the recipe portion of this thread. No complaints. How do you cook your ribs?
Lurker Posted September 26, 2017 Posted September 26, 2017 http://buffalonews.com/2017/09/26/kelly-says-emotions-took-critical-remarks-mccoy/ I give Jimbo credit for walking back his comments today. This is just a fart in the wind, given what Bills fans have been through over the years...
MILFHUNTER#518 Posted September 26, 2017 Posted September 26, 2017 Not true, sir. All dependant on cook time/method. Start like this.... Per 4 lbs of ribs.... 1/4 cup curry 1/4 cup cilantro(fresh) 1/4 cup liquid smoke Brush on 3 hours before cooking Cook as slow as possible, regardless of means.But don't overcook!! Salt to taste Brush on bbq sauce only in the final 15 mins of cooking. Let stand 5 mins. Enjoy This made the whole thread worth it!
Kirby Jackson Posted September 26, 2017 Posted September 26, 2017 No, actually, we don't have that here in America. Sarcasm Not true, sir. All dependant on cook time/method. Start like this.... Per 4 lbs of ribs.... 1/4 cup curry 1/4 cup cilantro(fresh) 1/4 cup liquid smoke Brush on 3 hours before cooking Cook as slow as possible, regardless of means.But don't overcook!! Salt to taste Brush on bbq sauce only in the final 15 mins of cooking. Let stand 5 mins. Enjoy👍 1/4 cup of liquid smoke?!? That sounds pretty intense.
YoloinOhio Posted September 26, 2017 Author Posted September 26, 2017 How do you cook your ribs? 2 hours in oven at 200 then grill
Recommended Posts