Fadingpain Posted September 20, 2017 Posted September 20, 2017 I thought Cockie Leekie was another term for gonorrhea.
Chef Jim Posted September 21, 2017 Posted September 21, 2017 Goddamn that's some classic cuisine right there! Tastes go round and round with the trends and supply. The Bologna region of Italy has some of the best sausages. Mostly fine ground like mortadella. Ocar Mayer ruined it.
ExiledInIllinois Posted September 21, 2017 Posted September 21, 2017 Goddamn that's some classic cuisine right there! The Bologna region of Italy has some of the best sausages. Mostly fine ground like mortadella. Ocar Mayer ruined it. Yep! Wasn't there a US ban on importation of mortadella (or something) just lifted after many years? Edit: I knew I caught it somewhere a while back: https://www.bostonglobe.com/lifestyle/food-dining/2013/06/04/ban-italian-cured-meats-lifted-after-years/E2JsXlTf9QAcdFF3DzHE8H/story.html
Chef Jim Posted September 21, 2017 Posted September 21, 2017 Yep! Wasn't there a US ban on importation of mortadella (or something) just lifted after many years? Edit: I knew I caught it somewhere a while back: https://www.bostonglobe.com/lifestyle/food-dining/2013/06/04/ban-italian-cured-meats-lifted-after-years/E2JsXlTf9QAcdFF3DzHE8H/story.html Eff em. I make my own.
DDD Posted September 21, 2017 Posted September 21, 2017 Potted Shrimps. I guess White Star cut corners in proof reading personnel. The third class food must have been pretty bad to have printed to whom complaints should be directed at the bottom of the dining menu! Geez!!!!
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