Tiberius Posted August 31, 2017 Posted August 31, 2017 This depends on size. Sometimes deep fryer, sometimes "cookie sheet" for a couple dozen at a time In the oven?
Jauronimo Posted August 31, 2017 Posted August 31, 2017 I hope we do get a shortage. Lap it up, you fatties. Heretic!!
Bray Wyatt Posted August 31, 2017 Author Posted August 31, 2017 I hope we do get a shortage. Lap it up, you fatties. Don't you put that curse on me!
SlimShady'sSpaceForce Posted August 31, 2017 Posted August 31, 2017 (edited) In the oven? 2 dozen wings at one time. yes in an oven on a cookie tray. The wings go in the oven @ 12:15 and are ready by kickoff. Deep fryer on top of the oven cooking 2 dozen takes just as long. (and messy) Edited August 31, 2017 by ShadyBillsFan
LeviF Posted August 31, 2017 Posted August 31, 2017 (edited) Just have to go the urban chicken route. As long as the city isn't Shanghai or Beijing that should be fine. Their "urban chicken" ain't no chicken Edited August 31, 2017 by LeviF91
Bray Wyatt Posted August 31, 2017 Author Posted August 31, 2017 Just have to go the urban chicken route. What I want to know, is if there is a chicken wing shortage, wouldn't there be a chicken shortage as well?
Saxum Posted August 31, 2017 Posted August 31, 2017 The place I buy from cut the single order down from 12 to ten. Boo! That reminds me of when they cut half gallons of ice cream to 1.5 Qts and did package changes to make them look bigger. As for the wing shortage, its funny that they could be talking about a shortage of something that not long ago was considered a garbage piece of the chicken and almost never used or served. Now there is talks of shortages and the cost for it makes it almost the most expensive part of the chicken It never was to Chinese; they have been eating them since before first colony from Europe in US.
Tiberius Posted August 31, 2017 Posted August 31, 2017 What I want to know, is if there is a chicken wing shortage, wouldn't there be a chicken shortage as well? My uneducated guess is that since Walmart and Wegmans started selling those whole roasted chickens that chicken wings are less available because they use the whole bird.
Jauronimo Posted August 31, 2017 Posted August 31, 2017 My uneducated guess is that since Walmart and Wegmans started selling those whole roasted chickens that chicken wings are less available because they use the whole bird. I would guess its due the spread of Buffalo Wild Wings and chicken wings gaining a more national following. Wild Wings has been one of the fastest growing chains in the country. Wings are no longer regional; they're a national phenomenon now. Which is a bit surprising given that wings are generally awful outside of WNY.
Bray Wyatt Posted August 31, 2017 Author Posted August 31, 2017 (edited) I would guess its due the spread of Buffalo Wild Wings and chicken wings gaining a more national following. Wild Wings has been one of the fastest growing chains in the country. Wings are no longer regional; they're a national phenomenon now. Which is a bit surprising given that wings are generally awful outside of WNY. So true, and actually one of the Wild Wings here in Rochester just closed down, and I don't find it a coincidence that this is a year after a Duffs opened nearby But that doesn't explain though why the wing shortage as don't they need a chicken to make chicken wings? Edited August 31, 2017 by Bray Wyatt
Jauronimo Posted August 31, 2017 Posted August 31, 2017 So true, and actually one of the Wild Wings here in Rochester just closed down, and I don't find it a coincidence that this is a year after a Duffs opened nearby But that doesn't explain though why the wing shortage as don't they need a chicken to make chicken wings? Yes, but if growth in demand for wings exceeds growth in chicken production....shortage of wings relative to demand.
Bray Wyatt Posted August 31, 2017 Author Posted August 31, 2017 Yes, but if growth in demand for wings exceeds growth in chicken production....shortage of wings relative to demand. Ah that makes sense, thank you kind sir
Taro T Posted August 31, 2017 Posted August 31, 2017 Do you own a deep fryer or do you cook them another way? Fryer. Obviously.
RaoulDuke79 Posted September 1, 2017 Posted September 1, 2017 Business Insider will blame millennials I didn't think millenials ate meat.
frostbitmic Posted September 1, 2017 Posted September 1, 2017 What I want to know, is if there is a chicken wing shortage, wouldn't there be a chicken shortage as well? Urban chicken is pigeon
Saxum Posted September 1, 2017 Posted September 1, 2017 There is nothing wrong with eating pigeon. They call it squab in supermarket. Squab traditionally is a young pigeon but have seen both quail and pigeon listed as squab with me needing to read details.
Tiberius Posted September 1, 2017 Posted September 1, 2017 What is global demand for chicken just really escalated and wings became so expensive that only the wealthy could afford them? There would protests and Chicken Wing riots!
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