Miyagi-Do Karate Posted August 9, 2017 Posted August 9, 2017 Haven't read any of this thread, but I'll just say it's really tough to beat a good BLT. I disagree. A BLT is a one-off sandwich. You only eat a BLT when you are in a BLT mood. For me, that's like 3 times a year. It lacks the everyday appeal to be a favorite sandwich.
Fan in San Diego Posted August 9, 2017 Posted August 9, 2017 I disagree. A BLT is a one-off sandwich. You only eat a BLT when you are in a BLT mood. For me, that's like 3 times a year. It lacks the everyday appeal to be a favorite sandwich. I agree , I only crave BLT's with garden fresh super sweet beef steak tomatoes.
Augie Posted August 9, 2017 Posted August 9, 2017 I agree , I only crave BLT's with garden fresh super sweet beef steak tomatoes. A BLT (with or without the B) is just not worth it to me using a grocery store tomato. The farmers market on Saturday morning is where the BLT material comes from, or it just doesn't happen.
thebandit27 Posted August 10, 2017 Posted August 10, 2017 I had one of these over the weekend: http://damnthatlooksgood.com/moms-meatloaf-melt-from-melt-bar-grilled/
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