thebandit27 Posted July 26, 2017 Share Posted July 26, 2017 we have 2 Melt Bar & Grilled in Columbus but I've never been there. I have a feeling I'd get a regular grilled cheese if I did. I'm sure it's phenomenal. You need to go...now. The 3 Little Pigs and The Godfather are just...wow. Link to comment Share on other sites More sharing options...
Kirby Jackson Posted July 26, 2017 Share Posted July 26, 2017 You need to go...now. The 3 Little Pigs and The Godfather are just...wow. I believe that you eat free there if you have a grilled cheese tattoo? Link to comment Share on other sites More sharing options...
Canadian Bills Fan Posted July 26, 2017 Share Posted July 26, 2017 a hot dog Bahahahahahaha CBF Link to comment Share on other sites More sharing options...
Howard Posted July 26, 2017 Share Posted July 26, 2017 Liversausage, fried in butter on jewish ry bread with fresh cut red onion, a piece of american cheese and extra mustard. With a cold Genesee light there is nothing better Link to comment Share on other sites More sharing options...
Guest NeckBeard Posted July 26, 2017 Share Posted July 26, 2017 Meatball sub from Viola's in Niagara Falls. Glaring consistency, since 1970s, and incredibly delicious. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted July 26, 2017 Share Posted July 26, 2017 Liversausage, fried in butter on jewish ry bread with fresh cut red onion, a piece of american cheese and extra mustard. With a cold Genesee light there is nothing better Wow! Really, totally right! I used to work in the Deli @ Dubel's (my first job). I probably made that for you! Fry's natural casing liverwurst was the best. I was going to say earlier: Thick slice of liverwurst w/thin slice of onion on a Kaiser roll... Some Weber's mustard. Heaven! Link to comment Share on other sites More sharing options...
bdutton Posted July 26, 2017 Share Posted July 26, 2017 Buffalo Chicken Wrap: Good quality warm flour tortilla Maries blue cheese dressing spread on open tortilla Fresh diced tomato Fresh chopped romaine lettuce Deep fried breaded chicken fingers (grilled is an acceptable option), chopped into bite sized chunks and spread evenly liberal use of Franks red hot sauce roll tightly slice in half and serve with Cape Cod Reduced fat chips Link to comment Share on other sites More sharing options...
Gugny Posted July 26, 2017 Share Posted July 26, 2017 My friend introduced me to her version of "The Danwich": Flour tortilla Lather it with garlic hummus Add sliced boneless tenders (fried/frozen from Tyson) Nail it with a liberal amount of Frank's Add French fries Top with sliced mozzarella Wrap that mother!@#$er up Throw it in the oven at 400 until heated through House it. Link to comment Share on other sites More sharing options...
Bray Wyatt Posted July 26, 2017 Share Posted July 26, 2017 (edited) Pork-sket sandwich from Dinosaur BBQ Brisket and Pulled pork with jalapenos and melted cheese topped with coleslaw When im in the mood for a bbq sandwich Edited July 26, 2017 by Bray Wyatt Link to comment Share on other sites More sharing options...
Gugny Posted July 26, 2017 Share Posted July 26, 2017 Pork-sket sandwich from Dinosaur BBQ Brisket and Pulled pork with jalapenos and melted cheese topped with coleslaw When im in the mood for a bbq sandwich This sounds so effing good. Link to comment Share on other sites More sharing options...
Gordio Posted July 26, 2017 Share Posted July 26, 2017 When I was growing up my favorite sandwich was a wish sandwich. That is you take 2 pieces of bread, put the condiment of your choice on, slap it together & wish you had some meat. Link to comment Share on other sites More sharing options...
Gugny Posted July 26, 2017 Share Posted July 26, 2017 When I was growing up my favorite sandwich was a wish sandwich. That is you take 2 pieces of bread, put the condiment of your choice on, slap it together & wish you had some meat. Did you eat it whilst walking uphill to school? Or walking uphill from school? Link to comment Share on other sites More sharing options...
Gordio Posted July 26, 2017 Share Posted July 26, 2017 Speaking of subs... Try and find a "Royal" sub outside the Northeast... BFLo... You think it would gain traction: Roz's Pizzeria in S Cheektowaga/W.Seneca puts the best spin on a Royal sub w/their "Big Roz" https://www.zomato.com/buffalo/rozs-pizzeria-cheektowaga/menu How hard is it to find an Italian sausage w/cappicola and assorted cold cuts outside the area... Simply non-existant to my knowledge. Perhaps it is because people outside of WNY actually care about their cholesterol. Link to comment Share on other sites More sharing options...
jester43 Posted July 27, 2017 Share Posted July 27, 2017 (edited) pulled pork shoulder that's been in the crock pot about 6 hrs. saute a big mound of broccoli rabe and diced garlic in oil until it cooks all the way down (takes awhile to do it right) and then mix the pork in. stuff as much of this mixture as you can into the best sub roll you can get- don't forget a slice or two of provolone. you're welcome. Edited July 27, 2017 by jester43 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted July 27, 2017 Share Posted July 27, 2017 pulled pork shoulder that's been in the crock pot about 6 hrs. saute a big mound of broccoli rabe and diced garlic in oil until it cooks all the way down (takes awhile to do it right) and then mix the pork in. stuff as much of this mixture as you can into the best sub roll you can get- don't forget a slice or two of provolone. you're welcome. this. Link to comment Share on other sites More sharing options...
Just Jack Posted July 27, 2017 Share Posted July 27, 2017 squeaky cheese for days You want some mother !@#$ing awesome cheese curd, order from here.... http://colosse.com/product-category/cheese-curd/ It's a small cheese shop where I grew up, I love it. Nothing I've ever found in any other store compares. Link to comment Share on other sites More sharing options...
145B4IDIE Posted July 28, 2017 Share Posted July 28, 2017 (edited) You want some mother !@#$ing awesome cheese curd, order from here.... http://colosse.com/product-category/cheese-curd/ It's a small cheese shop where I grew up, I love it. Nothing I've ever found in any other store compares. Have you tried Cuba Cheese? and if someone needs to put pictures on a webpage to show your curd, don't use the same photo for every one. What's the point really? Edited July 28, 2017 by 145B4IDIE Link to comment Share on other sites More sharing options...
Chilly Posted July 28, 2017 Share Posted July 28, 2017 Yes, indeed I am. That place is a long way from me (South 1st & Ben White) but I will definitely make it a point to give it try - thanks! Good stuff to be sure! I think they used Castanzo's rolls, which makes all the difference IMO. The one I've heard a ton about but haven't tried yet but near downtown is Way South Philly: https://www.yelp.com/biz/way-south-philly-austin Link to comment Share on other sites More sharing options...
Azalin Posted July 28, 2017 Share Posted July 28, 2017 The one I've heard a ton about but haven't tried yet but near downtown is Way South Philly: https://www.yelp.com/biz/way-south-philly-austin Another great tip - thanks! I had a pretty decent gyro at a downtown food truck not long ago - it's impressive that some of these trucks can turn out such good food! Link to comment Share on other sites More sharing options...
Chilly Posted July 28, 2017 Share Posted July 28, 2017 Definitely! I just ate at OneTaco today and it was fantastic, and a food truck at Little Woodrow's. Austin's food scene is fantastic! Link to comment Share on other sites More sharing options...
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