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I am glad the first Texas one is in San Antonio not Dallass but hope they serve beef on weck as well.

The one in Richmond has been open for about 4 months now..won't be open long, but that is due to location more than anything else. They are in a dead and dying mall, in a completely empty section that all other restaurants have failed in. And space is massive, so always feels empty and dead in there.

 

Wings are good, but the hot's are at best a medium and the suicides are just nasty tasting...not hotter, just very off tasting.

 

the beef on weck is actually much better than the wings, so I am sure that will be in all franchises.

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