145B4IDIE Posted June 10, 2017 Posted June 10, 2017 Spinach artichoke dip is best with a nice glass bottle of red wine imo fixed
thebandit27 Posted June 10, 2017 Posted June 10, 2017 Smoked beer can chicken with lemon garlic rub, rosemary smashed potatoes, and roasted broccoli rabe for tonight Later: Kirk and Sweeney 23-year rum
chris heff Posted June 10, 2017 Posted June 10, 2017 I just made Vichyssoise a la Ritz as an appetizer, I going to follow it up with steak au poivre.
fansince88 Posted June 10, 2017 Posted June 10, 2017 Good post. I'm sorry, but our new Resident Crusader won't be responding for a while.. #Jeffismagicintimeout Is it safe to unblock him for a week or two? I kid. Thanks for watching out for this board C81! In an attempt to re-rail the thread, let's say Maclin becomes a Bill. With 23* FB's on the roster and a steep WR price paid for 2nd Rounder Zay Jones, what will the offense look like? I've read where Dennison/McD like 2 TE's as well. At this early stage, it seems we'll give away our intent just by the personnel groupings in the game at the time.. Mac, Sammy & Zay? 6DB's. 2TE's & a FB? 5 DB's and run stuffer MLB. 2 WR's, 1 TE & a FB & RB? Base D. No? Oh, thats right. This thread wasnt about the wash guy in the bathroom in the 300 level...Thanks for bringing it back around my good man.
Augie Posted June 10, 2017 Posted June 10, 2017 (edited) I just made Vichyssoise a la Ritz as an appetizer, I going to follow it up with steak au poivre. Steak au poivre is a favorite. I'll be having just some gazpacho tonight as we had a huge treat with a large (and rare) Indian lunch. I've been advised by an expert (an Indian friend) that I should be fine for a good 8 hours, but "popping a couple rolls of toilet tissue into the freezer tonight might make tomorrow better for you". Edited June 10, 2017 by Augie
Rob's House Posted June 10, 2017 Posted June 10, 2017 I got a Webber charcoal grill last summer and I don't think I'll ever use a gas grill again.
JaCrispy Posted June 11, 2017 Posted June 11, 2017 Yo guys I've been eating Austin BBQ all weekend. How's everyone been eatin'? Just had bacon wrapped scallops
Augie Posted June 11, 2017 Posted June 11, 2017 I got a Webber charcoal grill last summer and I don't think I'll ever use a gas grill again. You are clearly not as lazy as I am. But I will not disagree about which is better. (At least since those hot dogs in college that tasted like lighter fluid, but that was another time....) Hey, anyone know if the Bills are looking at any available WR's?
Just Joshin' Posted June 11, 2017 Posted June 11, 2017 Any of you boys use the Big Green Egg? Yes and love its versatility. Grill, smoker, oven and pizza oven all in one. Pricey but worth it.
WhitewalkerInPhilly Posted June 11, 2017 Posted June 11, 2017 I got a Webber charcoal grill last summer and I don't think I'll ever use a gas grill again. As a housewarming gift, my in laws got me a propane grill. I used it, because it waa convenient but last memorial day I needed to take out my old weber tailgate grill. The smell of that smoke and what it did to the food was amazing.
hondo in seattle Posted June 11, 2017 Posted June 11, 2017 Tomorrow: Spicy wings made with Korean gochujang sauce instead of Franks!
JM2009 Posted June 11, 2017 Posted June 11, 2017 Pro Football Rumors @pfrumors 22m22 minutes agoMore Jeremy Maclin already made two free agent visits, and obvious interest comes with his resume. Where will he sign? https://www.profootballrumors.com/2017/06/where-will-jeremy-maclin-sign … Sammy Watkins @SamWatkinsNews 2m2 minutes agoMore Buffalo Bills WR Sammy Watkins projected to make first Pro Bowl by http://NFL.com http://news.quiboat.com/ob73Kuu7
Eric Moulds on my A** Posted June 11, 2017 Posted June 11, 2017 (edited) Jeremy Maclin makes this team a lot better. Really hope he signs and both Mac and Sammy stay healthy. Zay is perfect for the slot. Tyrod may show improvements through a system that suits him. It will certainly piss off a few around here with alternate agendas. I hope Tyrod is it, we'd go into next years draft looking so pretty. Edited June 11, 2017 by Eric Moulds on my A**
Augie Posted June 11, 2017 Posted June 11, 2017 Tomorrow: Spicy wings made with Korean gochujang sauce instead of Franks! Was that just a scrabble pretend word? I challenge! Haha I had a cooking class/lunch Today my wife bought it at a St Jude auction. She often oversells my skills. Today it was proven that she's over-selling! There were some people in a professional kitchen acting like professional chefs. There were 7 groups doing everything from cocktails to dessert. One guy in my group was upset he didn't bring his own knives, but the house chefs told the owner (a Chopped judge) she had to go see this guys Julienne cuts on a green apple for an apple slaw. Joey killed it! I enjoy it and want to learn, but..... wow.
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