Heitz Posted June 7, 2017 Posted June 7, 2017 FIRE BRANDON BEANE Finally, someone that gets it! Fire Beane and cut Maclin!
BringBackFergy Posted June 7, 2017 Posted June 7, 2017 Not much to it really. I have plenty of chuck steak, so I'll cut up a 2-lb steak and use that. Melt some butter and sweat down some onions and garlic, toss in the chuck and season liberally with salt/pepper before browning. Then I'll add in some bell pepper, beans, diced tomatoes, chili powder (probably plain red and ancho--my 4-year olds eat it so I can't go spicy like I'd like to), cumin, coriander, and oregano. Top it off with homemade beef stock and tomato paste and bring to a boil. After an hour or two of simmering, I'll give it a taste test, re-season as necessary, and check the beef for tenderness. Once it's good, I'll add a masa/water mixture and cook another 20-30 minutes to thicken. Pretty standard I'd imagine. Diced tomatoes? Black olives?
Augie Posted June 7, 2017 Posted June 7, 2017 Come on, Shady! Don't let us down! You can't talk him onto leaving millions on the table??? Hopefully Baltimore isn't any better than what we can offer.
BringBackFergy Posted June 7, 2017 Posted June 7, 2017 Come on, Shady! Don't let us down! You can't talk him onto leaving millions on the table??? Hopefully Baltimore isn't any better than what we can offer. Shady forgot to bring 6 bottles of Korbel champagne to the locker room...visit is over.
Paul Costa Posted June 7, 2017 Posted June 7, 2017 Not good but he needs to compare and contrast situations. He'd be dumb not too. Still feel he will be in Buffalo unless someone like SF or Cleveland offers him a lot more money 💰
MAJBobby Posted June 7, 2017 Posted June 7, 2017 Ok that was fun. Time to leave the site again until something else significant may or may not happen
BUFFALOTONE Posted June 7, 2017 Posted June 7, 2017 Not much to it really. I have plenty of chuck steak, so I'll cut up a 2-lb steak and use that. Melt some butter and sweat down some onions and garlic, toss in the chuck and season liberally with salt/pepper before browning. Then I'll add in some bell pepper, beans, diced tomatoes, chili powder (probably plain red and ancho--my 4-year olds eat it so I can't go spicy like I'd like to), cumin, coriander, and oregano. Top it off with homemade beef stock and tomato paste and bring to a boil. After an hour or two of simmering, I'll give it a taste test, re-season as necessary, and check the beef for tenderness. Once it's good, I'll add a masa/water mixture and cook another 20-30 minutes to thicken. Pretty standard I'd imagine. I like the touch at the end with the masa. very nice.
3rdand12 Posted June 7, 2017 Posted June 7, 2017 Now I'm starving Happens, when the board is humming we talk food. Just like Family.
Bleeding Bills Blue Posted June 7, 2017 Posted June 7, 2017 How is it what it looks like? It's a team option, not player option. Bills can walk away after year one. Which is how NE has been structuring deals to essentially cut players and avoid the comp pick loss.
3rdand12 Posted June 7, 2017 Posted June 7, 2017 It is in fact, an opinion. Still waiting for that like button SDS Q
Royale with Cheese Posted June 7, 2017 Posted June 7, 2017 Happens, when the board is humming we talk food. Just like Family. How much for one rib?
turbo044 Posted June 7, 2017 Posted June 7, 2017 Wonder if the friend of a friend is sticking to his story ? What happened to the done deal. Must have drove through S. Buff. I can say it . I grew up there. He has to check in with his imaginary friends to see if they're sticking to the story. Even if he signs with Buffalo (which I still think is a good chance), they're story is wrong
3rdand12 Posted June 7, 2017 Posted June 7, 2017 Not much to it really. I have plenty of chuck steak, so I'll cut up a 2-lb steak and use that. Melt some butter and sweat down some onions and garlic, toss in the chuck and season liberally with salt/pepper before browning. Then I'll add in some bell pepper, beans, diced tomatoes, chili powder (probably plain red and ancho--my 4-year olds eat it so I can't go spicy like I'd like to), cumin, coriander, and oregano. Top it off with homemade beef stock and tomato paste and bring to a boil. After an hour or two of simmering, I'll give it a taste test, re-season as necessary, and check the beef for tenderness. Once it's good, I'll add a masa/water mixture and cook another 20-30 minutes to thicken. Pretty standard I'd imagine. I have always loathed you for your tasty descriptions. standard? perhaps. but you paint a fine picture that creates a gentle wafting of a happy kitchen all the way to my Home. and who said they don't care for diversions within a thread? Fools !! Carry on though please.
Captain Murica Posted June 7, 2017 Posted June 7, 2017 (edited) http://www.nfl.com/videos/up-to-the-minute/0ap3000000813791/Jeremy-Maclin-and-Bills-hung-up-on-salary-WR-will-visit-Ravens?icampaign=%22search-video-Buffalo+Bills%22 "Maclin and Bills hung up on Salary" Edited June 7, 2017 by Captain Murica
YoloinOhio Posted June 7, 2017 Posted June 7, 2017 There is a report that Jets have reached out to Ravens to try to trade Decker. I think Jets are using Maclin as leverage to negotiate trade with Jets. "We will give you a 2019 conditional 7th or we are going with Maclin)
rodneykm Posted June 7, 2017 Posted June 7, 2017 Well, that was fun while it lasted. Salary huh...geez.
Doc Posted June 7, 2017 Posted June 7, 2017 The Ravens won't be giving him more without creating more holes.
3rdand12 Posted June 7, 2017 Posted June 7, 2017 Lightly flour the steak cubes before you sauté them. Obviously.. i use a searing flour and sometimes add ground peppers ground mustard light turmeric to the meat dustings. Pat dry before rolling the meats. am sorry I forgot about the Missus when writing this Bandito
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