dib Posted February 25, 2005 Posted February 25, 2005 Suicidal wings..... My mouth has bandages on it because those Wings were so hot last night... If you think your mouth has bandages wait until you take (leave) a dump.
Pine Barrens Mafia Posted February 25, 2005 Posted February 25, 2005 Suicidal wings..... My mouth has bandages on it because those Wings were so hot last night... If you think your mouth has bandages wait until you take (leave) a dump. 252798[/snapback] No sh--....LOL
VABills Posted February 25, 2005 Posted February 25, 2005 I thought I heard that. I wasn't sure but now that you confirmed it for me, I think I'll go stroll by the lunch room again. 252794[/snapback] Don't let Father Baker hear you guys talking like that.
Fezmid Posted February 25, 2005 Posted February 25, 2005 Trust me, it's easy. 1) Rinse wings and dry thoroughly. 2) Place wings in pre-heated oil. 3) while wings cook (about 15-20 minutes, until golden brown) melt 2 sticks butter with about half a large jar of Frank's hot sauce. Once mixture is melted and mixed thoroughly, remove from heat and add 2 tbsp vinegar. 4) When wings are fully cooked, remove from oil, pat them with a paper towel to remove excess oil and toss them in the sauce. 5) Enjoy. 252793[/snapback] I tried frying some eggs a few nights ago... The first 4 were burnt to a crisp. The next three got mutilated. The last 3 were burnt and halfway edible but it didn't taste good... So for me, that's not easy CW
VABills Posted February 25, 2005 Posted February 25, 2005 I am sitting here eating fried fish from the congressional office building across the street. It isn't very good either, taste like fez tried to cook it.
Fezmid Posted February 25, 2005 Posted February 25, 2005 I am sitting here eating fried fish from the congressional office building across the street. It isn't very good either, taste like fez tried to cook it. 252812[/snapback] Hmm, I cook just like a restaurant... CW
mphs mike Posted February 25, 2005 Posted February 25, 2005 here's a novel idea: MAKE YOUR OWN. It's easy and they come out better than ANY restaurant. 252781[/snapback] As an expatriate I have found that making my own, using Anchor Bar sauce is as good as it gets outside of Erie County!
MarkyMannn Posted February 25, 2005 Posted February 25, 2005 Now I love La Nova wings. There is nothing that compares. But sorry guys Duffs is average at best. 252771[/snapback] Below average. All Duffs does is make them hotter, not better.
SF Bills Fan Posted February 25, 2005 Posted February 25, 2005 Duffs are my favorite in Buffalo. I go to the one on Southwestern Blvd. on the OP/West Seneca border. There is no good wing place here in San Francisco. Someone should open a good wing place here, it will make a mint.
stuckincincy Posted February 25, 2005 Posted February 25, 2005 Duffs are my favorite in Buffalo. I go to the one on Southwestern Blvd. on the OP/West Seneca border. There is no good wing place here in San Francisco. Someone should open a good wing place here, it will make a mint. 252891[/snapback] One more thing for the Bay Area's hospital emergency rooms to extricate...
SF Bills Fan Posted February 25, 2005 Posted February 25, 2005 One more thing for the Bay Area's hospital emergency rooms to extricate... 252892[/snapback] Some crazy people live out here, so nothing is impossible or shocking.
Tom Posted February 25, 2005 Posted February 25, 2005 Ate there once...... Horrible.. Petrified Wings! :I starred in Brokeback Mountain:
VABills Posted February 25, 2005 Posted February 25, 2005 Ate there once...... Horrible.. Petrified Wings! :I starred in Brokeback Mountain: 252946[/snapback] Where?
Pine Barrens Mafia Posted February 25, 2005 Posted February 25, 2005 There. 253012[/snapback] Who's R. Rich?
VABills Posted February 25, 2005 Posted February 25, 2005 There. 253012[/snapback] Where is there? I know there is not here, but neither is here there. So where is there?
stuckincincy Posted February 25, 2005 Posted February 25, 2005 Where is there? I know there is not here, but neither is here there. So where is there? 253018[/snapback] I guess it's relative. I like them with a bit of texture, as opposed to the rubbery-skin jobs. An ex-boss of mine and his family got sick eating the undercooked ones.
taterhill Posted February 25, 2005 Posted February 25, 2005 Duff's is 5 minutes from my house, so I have been there many times...I like my wings cripsy and crispy is how they make them....nothing is worse then undercooked wings, no matter how big they are
buffaloboyinATL Posted February 25, 2005 Posted February 25, 2005 Duff's is 5 minutes from my house, so I have been there many times...I like my wings cripsy and crispy is how they make them....nothing is worse then undercooked wings, no matter how big they are 253036[/snapback] I agree, I like their wings cause they're crispy. The best cheap wings used to be a place in Tonawanda called the Raintree, had 5 cent wings. Are they still there?
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