Miyagi-Do Karate Posted November 16, 2016 Posted November 16, 2016 Are you guys serious that McGee and Moorman are also part owners with Jackson? Those are like my 3 favorite bills of the last decade.
Augie Posted November 16, 2016 Posted November 16, 2016 Are you guys serious that McGee and Moorman are also part owners with Jackson? Those are like my 3 favorite bills of the last decade. I've heard that before ans assume it to be true. Nice coincidence!
PromoTheRobot Posted November 16, 2016 Posted November 16, 2016 Are you guys serious that McGee and Moorman are also part owners with Jackson? Those are like my 3 favorite bills of the last decade. McGee lived in the same building (the Avant) as the Embassy Suites when he played for the Bills. Maybe he still does and can keep an eye on his investment. I stayed at the Embassy for Pats weekend and SEAR looked open. I asked the bartender at the evening reception about it and she said some steaks go for $95.
Nighttime in Nigeria Posted November 16, 2016 Posted November 16, 2016 I've heard that before ans assume it to be true. Nice coincidence! http://buffalonews.com/2016/11/01/downtown-steakhouse-sear-sets-opening/ "The restaurants backers include former Buffalo Bills Fred Jackson, Brian Moorman and Terrence McGee, and businessmen David Anderson of HealthNow, LoVullo Associates David Pietrowski, and Ron Raccuia of AdPro Sports."
3rdand12 Posted November 16, 2016 Posted November 16, 2016 SEAR me some ribeye or strip steak...I'll pass on buffalo. And yes, Jackson was cut by Whaley/Rex so anyone who thinks he dissed Buffalo is clueless. I'm hungry. Love Fred Love strip steaks too. But i finally found a guy/chef who trims dry aged rib eyes in front of you to take home !! Best wishes to the restaurant ! But I SEAR as well as any of them. well maybe
KD in CA Posted November 16, 2016 Posted November 16, 2016 You know how to make a small fortune in the restaurant business? "Well I have to tell you, a restaurant is a very tricky investment. More than half of them go under within the first six months." Name that movie quote!
Augie Posted November 16, 2016 Posted November 16, 2016 "Well I have to tell you, a restaurant is a very tricky investment. More than half of them go under within the first six months." Name that movie quote! Don't know the movie, I thought it was a banker quote.
badassgixxer05 Posted November 16, 2016 Posted November 16, 2016 https://www.facebook.com/searbuffalo/?ref=page_internal https://searbuffalo.com/
MarkyMannn Posted November 16, 2016 Posted November 16, 2016 (edited) https://www.facebook.com/searbuffalo/?ref=page_internal https://searbuffalo.com/ WOW Chophouse prices! So $50-$80/plate or more and a salad is extra? Sides extra too? Fred is really bleeding his customers. No thanks I'll stick with Russell's Edited November 16, 2016 by MarkyMannn
Johnny Hammersticks Posted November 16, 2016 Posted November 16, 2016 WOW Chophouse prices! So $50-$80/plate or more and a salad is extra? Sides extra too? Fred is really bleeding his customers. No thanks I'll stick with Russell's At most high-end steak joints you have to order your sides and/or salad separate. I went to Gibson's in Chicago years ago, and we all ordered a baked potato on the side. The waiter kindly advised us that one baked potato could be shared by all 4 people. The think came to our table and was the size of a football!
3rdand12 Posted November 16, 2016 Posted November 16, 2016 i think he purposely looked bad in tc so he could be released I heard that. i think.
707BillsFan Posted November 16, 2016 Posted November 16, 2016 WOW Chophouse prices! So $50-$80/plate or more and a salad is extra? Sides extra too? Fred is really bleeding his customers. No thanks I'll stick with Russell's All higher end steak houses do this.
stony Posted November 17, 2016 Posted November 17, 2016 WOW Chophouse prices! So $50-$80/plate or more and a salad is extra? Sides extra too? Fred is really bleeding his customers. No thanks I'll stick with Russell's Looks in line with most high-end steak joints, even in Buffalo.
Augie Posted November 17, 2016 Posted November 17, 2016 I could guide you to some very nice places for a little less, but Sear is not out of line. Here's a menu for Kevin Rathbun's steak in Atlanta. It ain't cheap (but it's wonderful!). http://www.kevinrathbunsteak.com/uploads/3/4/1/3/34130413/krs_menu.doc
Saxum Posted November 17, 2016 Posted November 17, 2016 "Well I have to tell you, a restaurant is a very tricky investment. More than half of them go under within the first six months." Name that movie quote! "Midnight Run" with Robert De Niro. Title sounds like quote for a taco restaurant.
ricojes Posted November 17, 2016 Posted November 17, 2016 i think he purposely looked bad in tc so he could be released Worked for Blount...
Richmond_Bills Posted November 17, 2016 Posted November 17, 2016 I could guide you to some very nice places for a little less, but Sear is not out of line. Here's a menu for Kevin Rathbun's steak in Atlanta. It ain't cheap (but it's wonderful!). http://www.kevinrathbunsteak.com/uploads/3/4/1/3/34130413/krs_menu.doc I like how it goes through the Steak Temps and the final one is "Well Done - Not Recommended"
Johnny Hammersticks Posted November 17, 2016 Posted November 17, 2016 I like how it goes through the Steak Temps and the final one is "Well Done - Not Recommended" The chefs at the restaurant I used to work at would get soooooo pissed off if a steak order came in requesting well done. Especially if it was a filet. Why anyone would order a steak well done is beyond my understanding. From my experience as a waiter/bartender, it is usually the old women who do that. Grrrrrrrr.
wnysteel Posted November 17, 2016 Posted November 17, 2016 He is in Buffalo based on your posts, you are normally correct. but are you certain of this? he sold his house in hamburg last year a few months after he was cut. i saw it in the real estate transactions. never saw him buy anything else (but i only read the southtowns parts of the transactions).
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