YoloinOhio Posted November 16, 2016 Share Posted November 16, 2016 (edited) I tried to search for the old thread but couldn't find it. @fred22jackson Grand Opening @SEARBUFFALO Excited for everyone to come check it out! BN preview article from 11/4 http://buffalonews.com/2016/11/03/modern-steakhouse-arrives-buffalo-sear/ Edited November 16, 2016 by YoloinOhio Link to comment Share on other sites More sharing options...
PO16FFS Posted November 16, 2016 Share Posted November 16, 2016 Is he in Seattle? Go support his restaurant people. This guy is a true Bill! Link to comment Share on other sites More sharing options...
YoloinOhio Posted November 16, 2016 Author Share Posted November 16, 2016 Brian Moorman is part owner as well Link to comment Share on other sites More sharing options...
Captain_Quint Posted November 16, 2016 Share Posted November 16, 2016 Not after he sold us up the river for the big lights of Seattle and that money grab. Ill stick to Tempo, thank you. Link to comment Share on other sites More sharing options...
YoloinOhio Posted November 16, 2016 Author Share Posted November 16, 2016 Is he in Seattle? Go support his restaurant people. This guy is a true Bill! He is in Buffalo Link to comment Share on other sites More sharing options...
r00tabaga Posted November 16, 2016 Share Posted November 16, 2016 Not after he sold us up the river for the big lights of Seattle and that money grab. Ill stick to Tempo, thank you. ??? Link to comment Share on other sites More sharing options...
Kirby Jackson Posted November 16, 2016 Share Posted November 16, 2016 Brian Moorman is part owner as wellTerrence McGee too Link to comment Share on other sites More sharing options...
iinii Posted November 16, 2016 Share Posted November 16, 2016 You know how to make a small fortune in the restaurant business? Link to comment Share on other sites More sharing options...
stony Posted November 16, 2016 Share Posted November 16, 2016 Not after he sold us up the river for the big lights of Seattle and that money grab. Ill stick to Tempo, thank you. Well done, sir! Link to comment Share on other sites More sharing options...
thebug Posted November 16, 2016 Share Posted November 16, 2016 You know how to make a small fortune in the restaurant business? Start with a big fortune? Link to comment Share on other sites More sharing options...
iinii Posted November 16, 2016 Share Posted November 16, 2016 Start with a big fortune? We have a winner Link to comment Share on other sites More sharing options...
Watkins101 Posted November 16, 2016 Share Posted November 16, 2016 (edited) [ Fred was cut, he didn't leave for money. Edited November 16, 2016 by Watkins101 Link to comment Share on other sites More sharing options...
Andrew Son Posted November 16, 2016 Share Posted November 16, 2016 Not after he sold us up the river for the big lights of Seattle and that money grab. Ill stick to Tempo, thank you. You believe the nerve of this guy! Leave us high and dry, and then come back and expect us to forget and go to his little restaurant! No thanks! Link to comment Share on other sites More sharing options...
iinii Posted November 16, 2016 Share Posted November 16, 2016 [ Fred was cut, he didn't leave for money. Thank you. Link to comment Share on other sites More sharing options...
Big Turk Posted November 16, 2016 Share Posted November 16, 2016 Not after he sold us up the river for the big lights of Seattle and that money grab. Ill stick to Tempo, thank you. Plus you get all the inside info from the waiters who see the clandestine after hours meetups with Buddy Nix... Link to comment Share on other sites More sharing options...
aristocrat Posted November 16, 2016 Share Posted November 16, 2016 i think he purposely looked bad in tc so he could be released Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted November 16, 2016 Share Posted November 16, 2016 You believe the nerve of this guy! Leave us high and dry, and then come back and expect us to forget and go to his little restaurant! No thanks! The steaks are probably tough. Just like Fred. No thanks. Link to comment Share on other sites More sharing options...
Andrew Son Posted November 16, 2016 Share Posted November 16, 2016 The steaks are probably tough. Just like Fred. No thanks. Yep, and I bet the service is sloooooow.... Link to comment Share on other sites More sharing options...
DDD Posted November 16, 2016 Share Posted November 16, 2016 SEAR me some ribeye or strip steak...I'll pass on buffalo. And yes, Jackson was cut by Whaley/Rex so anyone who thinks he dissed Buffalo is clueless. Link to comment Share on other sites More sharing options...
Augie Posted November 16, 2016 Share Posted November 16, 2016 It looks more contemporary than your typical steakhouse. Very nice, but not the traditional steakhouse. Link to comment Share on other sites More sharing options...
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