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Posted

 

Are those pickled eggs? That's a different ballgame, as the beets are only really for color. Pickled eggs are delicious.

 

Yeah you use the pickling liquid from pickled beets to make them

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Posted

Asparagus.....brussel sprouts...mushrooms (except for on a pizza)

 

I am really glad no one has said wings or Beef on Weck.

The message board would have melted down.

Posted

i won't even try liver. i know what function it performs in the body.

 

Liver is a lot like Bills fans - It breaks down (metabolizes) alcohol,

 

I have an overactive one in which some medicines are not effective as long as they should; it is very scary waking up on surgical table.

Posted

Funny people mentioning miracle whip. Growing up I couldn't stand bologna or tuna fish. Came to find out I hated the miracle whip my mom would use instead of mayo. Miracle whip is awful

Posted

Funny people mentioning miracle whip. Growing up I couldn't stand bologna or tuna fish. Came to find out I hated the miracle whip my mom would use instead of mayo. Miracle whip is awful

Pic?

Posted

Horseradish, never understood how anyone could eat that stuff.

 

And sauerkraut, yuck. I tried a Reuben one time and only got through a few bites. Everything else on the sandwich just didn't do enough to drown out the sauerkraut taste.

Posted

Tuna casserole. My wife makes it and it stinks up the kitchen. I won't touch it. I get ill just from the smell. And corned beef hash, another stinky food she likes.

Posted

Horseradish, never understood how anyone could eat that stuff.

 

And sauerkraut, yuck. I tried a Reuben one time and only got through a few bites. Everything else on the sandwich just didn't do enough to drown out the sauerkraut taste.

Both are fantastic

Posted

Tuna casserole. My wife makes it and it stinks up the kitchen. I won't touch it. I get ill just from the smell. And corned beef hash, another stinky food she likes.

 

I could live on corned beef hash with rye toast. Forever.

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